Klor Uygulamalarının Biber Bitkisinin Gelişimi, Meyve Verimi ve Bazı Kalite Parametreleri Üzerine Etkisi

Ahmet Turhan; Neşe Özmen

doi:10.18016/ksutarimdoga.vi.846945

TR EN

Klor Uygulamalarının Biber Bitkisinin Gelişimi, Meyve Verimi ve Bazı Kalite Parametreleri Üzerine Etkisi

Öz

Yüksek konsantrasyonlarda klor (Cl-) içeren sulama suları biberde (Capsicum spp.) bazı toksik etkilere neden olabilmektedir Bu çalışmada, salçalık biber (C. annuum L. cv. Postal Capija) bitkilerine farklı Cl- içeren besin solüsyonları uygulanmış ve biberin büyüme parametreleri, meyve verim ve kalite özellikleri, yaprak su potansiyeli ve klor içerikleri araştırılmıştır. Sera şartlarında yapılan araştırma tesadüf parselleri deneme desenine uygun ve dört tekerrürlü olarak planlanmış, bitkilere yedi farklı Cl- [kontrol (0.27), 1.5, 3.0, 4.5, 6.0, 7.5 and 15.0 mM] uygulaması yapılmıştır. Sonuçlar, Cl- konsantrasyonunun 3.0 mM’e kadar yükselmesinden; büyüme parametreleri (bitki boyu, bitki yaş ve kuru ağırlığı) meyve verimi ve meyve karakteristiklerinin (meyve ağırlığı, meyve çap ve boyu) etkilenmediğini, ancak bu seviyenin üzerinde artan Cl- konsantrasyonlarının söz konusu değerleri olumsuz etkilediğini göstermiştir. En yüksek meyve kuru madde ve suda çözünür kuru madde içerikleri 3.0 and 4.5 mM Cl- uygulamalarında tespit edilmiştir. Buna karşın, Cl- konsantrasyonlarındaki artış meyve asit içeriklerini de arttırmış ve en yüksek asit miktarı yüksek Cl- uygulamasında bulunmuştur. Yetiştirme ortamında artan Cl-, yapraklarda daha fazla Cl- birikmesine neden olmuş, (>3.0 mM) yaprak su potansiyelini ise düşürmüştür. Bu araştırmadan elde edilen sonuçlar, besin solüsyonu Cl- kapsamındaki artışların bitki büyümesinde, verim ve meyve özelliklerinde önemli azalmalara neden olabileceğini, biberlerin sulanmasında kullanılan solüsyonun Cl- kapsamlarının da dikkate alınmasının ne kadar gerekli olduğunu göstermiştir.

Anahtar Kelimeler

Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper

Abstract

Irrigation water containing high concentrations of chloride can cause some toxic effects in peppers (Capsicum spp.). This study was carried out to investigate the effects of irrigation water containing different Cl-1 on plant growth parameters, fruit yield and quality characteristics of pepper (C. annuum L. cv. Postal Capija). Nutrient solutions containing Cl- concentrations were applied to processing pepper plants and effects of Cl- on growth parameters, fruit yield and quality traits, leaf water potential and chloride contents were determined. Greenhouse experiments were conducted with the Cl- concentrations [control (0.27), 1.5, 3.0, 4.5, 6.0, 7.5 and 15.0 mM] were applied to pepper plants. Plant height, fresh and dry weight, fruit yield and fruit weight, length and diameter were not affected by increasing Cl- concentrations up to 3.0 mM, but further increases in Cl- concentration negatively influenced this results. The greatest dry matter and soluble solids content were obtained from 3.0 and 4.5 mM Cl- treatments. Increasing Cl- concentration increased fruit acid content; the greatest acid content was from the greatest Cl- concentration. Increasing growing media Cl- concentration increased leaf Cl- accumulation and Cl- concentration >3.0 mM reduced leaf water potential. Research results showed that Cl- concentrations in irrigation water are important for efficient and economical pepper cultivation, and using water containing more than 3.0 mM chlorine will jeopardize yield and quality.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Ahmet Turhan ^*
0000-0002-1976-8082
Türkiye

Neşe Özmen
0000-0001-5244-6256
Türkiye

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

25 Aralık 2020

Kabul Tarihi

11 Mart 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 24 Sayı: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.846945

IZ

https://izlik.org/JA67EF93PA

Kaynak Göster

RIS / Bibtex

APA

Turhan, A., & Özmen, N. (2021). Klor Uygulamalarının Biber Bitkisinin Gelişimi, Meyve Verimi ve Bazı Kalite Parametreleri Üzerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(6), 1139-1144. https://doi.org/10.18016/ksutarimdoga.vi.846945

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https://doi.org/10.3390/w14213377

Klor Uygulamalarının Biber Bitkisinin Gelişimi, Meyve Verimi ve Bazı Kalite Parametreleri Üzerine Etkisi

Klor Uygulamalarının Biber Bitkisinin Gelişimi, Meyve Verimi ve Bazı Kalite Parametreleri Üzerine Etkisi

Öz

Anahtar Kelimeler

Influence of Chloride on Growth, Fruit Yield and Quality Parameters of Processing Pepper

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Key Factors Dominating the Groundwater Chemical Composition in a Grain Production Base: A Case Study of Muling–Xingkai Plain, Northeast China

Anthropogenic Influences on the Hydrochemical Characteristics of the Groundwater in Xiamen City, China and Their Evolution

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