Bazı Patates (Solanum tuberosum L.) Çeşitlerinin in vitro Şartlarda Tuzluluğa Toleransının Belirlenmesi

Tuba Sürmen; Ahmet Metin Kumlay; Canan Kaya

doi:10.18016/ksutarimdoga.vi.885397

EN TR

Determination of the Salinity Tolerance of Some Potato (Solanum tuberosum L.) Varieties Under in vitro Conditions

Abstract

Potato (Solanum tuberosum L.) is one of the moderately sensitive field crops tos alt stress under in vitro and in vivo conditions. The salinity stress has significant and destructive effects on potato tuber production. Therefore, in vitro screening of potato genotypes for salt stress indicates a beneficial instrument as an alternative to field trials. The principal goal of this research was to reveal reaction in salinity stress tolerance of some potato cultivars using in vitro micropropagation technique. Single node explants of Van Gogh and Granola potato cultivars together with the 0.0, 250, 500, 750, 1000, 1500 and 2000 mg L-1 NaCl concentrations added MS media were used in the study. Explants were cultured under long-day photoperiod conditions (16 h light, 8 h dark) for 6 weeks. Observations such as days to the shoot initiation, explant regeneration rate, the length of shoots and radicles, the number of nodes and radicles, the length and width of leaves, stem tickness, fresh and dry weight of plantlets were recorded in the research. The highest explant regeneration rate was obtained from both 250 mg L-1 ve 750 mg L-1 NaCl including MS medium (90.63%). The results revealed that the longest plantlets was obtained on control media with no NaCl (28.71 cm), and Van Gogh gave longer plantlets (25.09 cm) compared to Granola (16.67 cm). The highest radicle number obtained on 250 mg L-1 NaCl including medium (73.38) and cultivar Van Gogh (76.18), however the longest radicles were determined on 2000 mg L-1 NaCl including medium (11.36 cm) and Van Gogh (9.45 cm). Findings presented here clearly indicated that although morphological characteristics of in vitro grown potato plantlets were affected by increasing NaCl concentrations, Van Gogh showed more tolerance to salinity environments.

Keywords

Bazı Patates (Solanum tuberosum L.) Çeşitlerinin in vitro Şartlarda Tuzluluğa Toleransının Belirlenmesi

Öz

Patates (Solanum tuberosum L.) in vitro ve in vivo şartlarda tuz stresine orta derecede hassasiyet gösteren tarla bitkilerinden biridir. Tuzluluk stresi patates yumru üretiminde önemli ve tahrip edici etkilere sahiptir. Bu nedenle, patates genotiplerinin tuz stresine karşı in vitro şartlarda denenmesi, tarla denemelerine alternatif yararlı bir araç olarak ortaya çıkmaktadır. Bu araştırmanın temel amacı, in vitro mikroçoğaltım tekniğini kullanarak bazı patates çeşitlerinin tuzluluk stres toleransına tepkisini ortaya koymaktır. Çalışmada Van Gogh ve Granola patates çeşitlerinin tek boğum kesimi eksplantları kullanılmış ve MS ortamına 0.0, 250, 500, 750, 1000, 1500 ve 2000 mg L-1 konsantrasyonlarında NaCl ilave edilmiştir. Bitkicikler 6 hafta süre ile uzun gün fotoperiyot (16 saat aydınlık, 8 saat karanlık) şartlarında tutulmuşlardır. Hasat edilen bitkiciklerde eksplant rejenerasyon oranı (%), bitkicik boyu (cm), boğum, yaprak ve kökçük sayıları, yaprak boyu ve eni (mm), sap kalınlığı (mm), kökçük uzunluğu (mm) ile bitki yaş ve kuru ağırlıkları (g) ölçümleri yapılmıştır. Elde edilen sonuçlardan en bitki rejenerasyın oranının 250 mg L-1 ve 750 mg L-1 NaCl içeren ortamlardan (%90.63) elde edilmiştir. Mikroçoğaltım yönünden önemli olan en uzun bitki boyunun kontrol (28.71 cm) ve 250 mg L-1 NaCl içeren ortamdan (27.99 cm) elde edildiği, Van Gogh çeşidinin (25.09 cm) Granola çeşidine (16.67 cm) göre daha uzun bitkicikler verdiği belirlenmiştir. En fazla kökçük sayıları 250 mg L-1 NaCl ortamından (73.38 adet) ve Van Gogh çeşidinden (76.18 adet) elde edilmiştir. En uzun kökçükler 2000 mg L-1 NaCl içeren ortamdan (11.36 cm) ve Van Gogh çeşidinden (9.45 cm) elde edilmiştir. Bütün bu verilere göre artan tuz konsantrasyonuna bağlı olarak bitkilerde vejetatif gelişmenin büyük oranda etkilendiği, ancak Van Gogh çeşidinin Granola çeşidine göre tuzlu ortamlara daha fazla tolerans gösterdiği belirlenmiştir.

Anahtar Kelimeler

Destekleyen Kurum

Iğdır Üniversitesi

Proje Numarası

2013-FBE-L13

Teşekkür

Bu çalışma Iğdır Üniversitesi Bilimsel Araştırma Projeleri (BAP) birimi -2013-FBE-L13 kodu ile desteklenen Tuba SÜRMEN’in “Bazı Patates (Solanum tuberosum L.) Çeşitlerinin in vitro Şartlarda Tuzluluğa Toleransının Belirlenmesi” adlı Yüksek Lisans Tez Projesi olup, tezin gerçekleştirilmesinde maddi olarak destekleyen Iğdır Üniversitesi BAP birimine katkılarından dolayı teşekkür ederiz.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Tuba Sürmen ^*
0000-0001-9191-2846
Türkiye

Ahmet Metin Kumlay
0000-0001-9765-8674
Türkiye

Canan Kaya
0000-0003-2014-5373
Türkiye

Yayımlanma Tarihi

28 Şubat 2023

Gönderilme Tarihi

23 Şubat 2021

Kabul Tarihi

17 Ocak 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.885397

IZ

https://izlik.org/JA49AZ65GZ

Kaynak Göster

RIS / Bibtex

APA

Sürmen, T., Kumlay, A. M., & Kaya, C. (2023). Bazı Patates (Solanum tuberosum L.) Çeşitlerinin in vitro Şartlarda Tuzluluğa Toleransının Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(1), 107-117. https://doi.org/10.18016/ksutarimdoga.vi.885397

Determination of the Salinity Tolerance of Some Potato (Solanum tuberosum L.) Varieties Under in vitro Conditions

Abstract

Keywords

Bazı Patates (Solanum tuberosum L.) Çeşitlerinin in vitro Şartlarda Tuzluluğa Toleransının Belirlenmesi

Öz

Anahtar Kelimeler

Destekleyen Kurum

Proje Numarası

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149