Anason Tohumu İlavesinin Yumurtacı Tavukların Performans, İç ve Dış Yumurta Kalite Özellikleri ve Yumurta Sarısı Kolesterol Konsantrasyonuna Etkisi

Erkan Çınar; Asuman Arslan Duru

doi:10.18016/ksutarimdoga.vi.890836

EN TR

The Effect of Anise Seed (Pimpinella anisum L.) Supplement on Performance, Internal and External Egg Quality Traits and Egg Yolk Cholesterol Concentration Level of Laying Hens

Abstract

In this study, it was aimed to investigate the effects of dietary Anise (Pimpinella anisum L.) seed treatment on performance, external and internal egg quality and egg yolk cholesterol level of laying hens. First, total phenolic, total flavonoid compounds and antioxidant activity of anise seed as used alternative feed additive in the experiment were determined. In this study, a total number of fifty-five (initial body weight average 1741.15 g) 36-week-old Lohmann Brown laying hens were used commercially. Birds were fed basal (commercial) diets supplement with 0 (control), 1, 5, 10 and 20 g kg-1 anise seed. Feed was offered limited (110 g/hen) and water was available ad-libitum. The experiment was continued for 8 weeks. At the end of the study, feed intake and feed conversion ratio of laying hens were not affected by treatments with the addition of anise seed (P>0.05). The lowest egg yield was observed with 1 g kg-1 -anise seed treatment (P<0.001). Egg mass increased by 10 g kg-1 anise seed supplement. Egg yolk cholesterol decreased by anise seed supplement compared to control group (P<0.05). 1 g kg-1 anise seed can use to reduce egg yolk cholesterol concentration.

Keywords

Destekleyen Kurum

Uşak Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi

Proje Numarası

2017/TP006

Teşekkür

Bu çalışma, Erkan Çınar’ın Yüksek Lisans Tezinin özetidir ve Uşak Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından desteklenen 2017/TP006 numaralı proje kapsamında yürütülmüştür.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Erkan Çınar
0000-0001-8928-4043
Türkiye

Asuman Arslan Duru ^*
0000-0002-7290-1719
Türkiye

Yayımlanma Tarihi

28 Şubat 2022

Gönderilme Tarihi

4 Mart 2021

Kabul Tarihi

20 Nisan 2021

Yayımlandığı Sayı

Yıl 1970 Cilt: 25 Sayı: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.890836

IZ

https://izlik.org/JA72MA52GT

Kaynak Göster

RIS / Bibtex

APA

Çınar, E., & Arslan Duru, A. (2022). Anason Tohumu İlavesinin Yumurtacı Tavukların Performans, İç ve Dış Yumurta Kalite Özellikleri ve Yumurta Sarısı Kolesterol Konsantrasyonuna Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(1), 198-205. https://doi.org/10.18016/ksutarimdoga.vi.890836

Cited By

Effect of Cage Environmental Enrichment on Egg Quality in Two Laying Hen Strains

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

https://doi.org/10.18016/ksutarimdoga.vi.1610209

Anason Tohumu İlavesinin Yumurtacı Tavukların Performans, İç ve Dış Yumurta Kalite Özellikleri ve Yumurta Sarısı Kolesterol Konsantrasyonuna Etkisi

The Effect of Anise Seed (Pimpinella anisum L.) Supplement on Performance, Internal and External Egg Quality Traits and Egg Yolk Cholesterol Concentration Level of Laying Hens

Abstract

Keywords