Doğal Mantar Tricholoma imbricatum’un Antioksidan Potansiyeli ve Element İçerikleri

Celal Bal

doi:10.18016/ksutarimdoga.vi.748865

Araştırma Makalesi

Antioxidant Potential and Element Content of Wild Mushroom Tricholoma imbricatum

Yıl 2021, Cilt: 24 Sayı: 1, 196 - 199, 28.02.2021

Celal Bal

https://doi.org/10.18016/ksutarimdoga.vi.748865

Cited By: 1

Öz

In this study, antioxidant and oxidant levels of wild mushroom Tricholoma imbricatum (F.) P. Kumm. were determined. In addition, the levels of Cu, Fe, Ni, Pb and Zn that they accumulated in their body were determined. In this context, antioxidant and oxidant status were determined using TAS and TOS kits. Element contents were measured using atomic absorption spectrometry. As a result of the studies, it was determined that TAS value of T. imbricatum was 3.474 ± 0.049, TOS value was 15.257 ± 0.117 and OSI value was 0.439 ± 0.003. Also, it has been determined that the mushroom could be a natural antioxidant source. In addition, it has been observed that the levels of elements accumulated within the fruiting body were at normal levels for wild mushrooms. As a result, it was thought that T. imbricatum could be used as a natural agent in pharmacological research because of its antioxidant potential.

Anahtar Kelimeler

Antioxidant, Heavy metal, Oxidant, Tricholoma imbricatum, Wild mushroom

Kaynakça

Bal C, Akgul H, Sevindik M, Akata I, Yumrutas O 2017. Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir Bull 26(10): 6246-6252.
Barros L, Calhelha RC, Vaz JA, Ferreira IC, Baptista P, Estevinho LM 2007. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology 225(2): 151-156.
Borovička J, Řanda Z 2007. Distribution of iron, cobalt, zinc and selenium in macrofungi. Mycological Progress 6(4): 249.
Chandra P, Sharma RK, Arora DS 2020. Antioxidant compounds from microbial sources: A review. Food Research International 129: 108849.
Chen S, Oh SR, Phung S, Hur G, Ye JJ, Kwok SL, Shrode GE, Belury M, Adams LS, Williams D 2006. Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus). Cancer Research 66(24): 12026-12034.
Cheung LM, Cheung PC, Ooi VE 2003. Antioxidant activity and total phenolics of edible mushroom extracts. Food chemistry 81(2): 249-255.
Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry 37(4): 277-285.
Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry 38(12): 1103-1111.
Fakoya S, Adegbehingbe KT, Ademakinwa IS 2020. Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (Pleurotus ostreatus) Obtained from the Wild. Open Journal of Medical Microbiology 10(2): 58-70.
Gebrelibanos M, Megersa N, Taddesse AM 2016. Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia. International Journal of Food Contamination 3(1): 2.
Gürgen A, Sevindik M, Yıldız S, Akgül H 2020. Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23(3): 586-591.
Jiang Y, Hao R, Yang S 2016. Equilibrium and kinetic studies on biosorption of Pb (II) by common edible macrofungi: a comparative study. Canadian journal of microbiology 62(4): 329-337.
Kalač P, Svoboda L 2000. A review of trace element concentrations in edible mushrooms. Food chemistry 69(3): 273-281.
Korkmaz A I, Akgul H, Sevindik M, Selamoglu Z 2018. Study on determination of bioactive potentials of certain lichens. Acta Alimentaria 47(1): 80-87.
Moro C, Palacios I, Lozano M, D’Arrigo M, Guillamón E, Villares A, Martínez JA, García-Lafuente A 2012. Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages. Food Chemistry 130(2): 350-355.
Mushtaq W, Baba H, Akata I, Sevindik M 2020. Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus. Ksu Tarım ve Doga Dergisi 23(3): 592-595.
Ngai PH, Ng TB 2004. A mushroom (Ganoderma capense) lectin with spectacular thermostability, potent mitogenic activity on splenocytes, and antiproliferative activity toward tumor cells. Biochemical and Biophysical Research Communications 314(4): 988-993.
Sarker U, Hossain MM, Oba S 2020. Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable. Scientific Reports 10(1): 1-10.
Selamoglu Z, Sevindik M, Bal C, Ozaltun B, Sen İ, Pasdaran A 2020. Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P.Kumm. Biointerface Research in Applied Chemistry 10(3): 5500-5506.
Sevindik M, Akgul H, Dogan M, Akata I, Selamoglu Z 2018c. Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environmental Bulletin 27(3): 1946-1952.
Sevindik M 2018. Investigation of antioxidant/oxidant status and antimicrobial activities of Lentinus tigrinus. Advances in pharmacological sciences 2018. https://doi.org/10.1155/2018/1718025
Sevindik M 2019. The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin 28(5): 3713-3717.
Sevindik M 2020. Antioxidant and antimicrobial capacity of Lactifluus rugatus and its antiproliferative activity on A549 cells. Indian Journal of Traditional Knowledge (IJTK) 19(2): 423-427.
Sevindik M, Akgul H, Akata I, Alli H, Selamoglu Z 2017. Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta alimentaria 46(4): 464-469.
Sevindik M, Akgul H, Bal C, Selamoglu Z 2018b. Phenolic contents, oxidant/antioxidant potential and heavy metal levels in Cyclocybe cylindracea. Indian Journal of Pharmaceutical Education and Research 52(3): 437-441.
Sevindik M, Akgul H, Selamoglu Z, Braidy N 2020. Antioxidant and Antigenotoxic Potential of Infundibulicybe geotropa Mushroom Collected from Northwestern Turkey. Oxidative Medicine and Cellular Longevity 2020. https://doi.org/10.1155/2020/5620484
Sevindik M, Akgül H, Günal S, Doğan M 2016. Determination of mineral content and antimicrobial activity of natural and cultural forms of Pleurotus ostreatus. Kastamonu University Journal of Forestry Faculty 16(1): 153-156.
Sevindik M, Pehlivan M, Dogan M, Selamoğlu Z 2018a. Phenolic content and antioxidant potential of Terfezia boudieri. Gazi University Journal of Science 31(3): 707-711.
Singh RS, Walia AK, Kennedy JF 2020. Mushroom lectins in biomedical research and development. International journal of biological macromolecules 151: 1340-1350.
Svoboda L, Chrastný V 2008. Levels of eight trace elements in edible mushrooms from a rural area. Food Additives and Contaminants 25(1): 51-58.
Tel G, Apaydın M, Duru ME, Öztürk M 2012. Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia. Food Analytical Methods 5(3): 495-504.
Ying J, Mao X, Ma Q, Wen H 1987. Icons of medicinal mushroom from China. Science, Beijing 151-155.
Zhang M, Cui SW, Cheung PCK, Wang Q 2007. Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science & Technology 18(1): 4-19.
Zhu F, Qu L, Fan W, Qiao M, Hao H, Wang X, 2011. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environmental monitoring and assessment 179(1): 191-199

Doğal Mantar Tricholoma imbricatum’un Antioksidan Potansiyeli ve Element İçerikleri

Yıl 2021, Cilt: 24 Sayı: 1, 196 - 199, 28.02.2021

Celal Bal

https://doi.org/10.18016/ksutarimdoga.vi.748865

Cited By: 1

Öz

Bu çalışmada dogal mantar Tricholoma imbricatum (F.) P.Kumm.’un antioksidan ve oksidan seviyeleri belirlenmiştir. Ayrıca bünyesinde biriktirdikleri Cu, Fe, Ni, Pb and Zn seviyeleri tespit edilmiştir. Bu kapsamda antioksidan ve oksidan seviyeleri TAS ve TOS kitleri kullanılarak belirlendi. Element içerikleri atomik absorpsiyon spektrofotometresi kullanılarak ölçülmüştür. Yapılan çalışmalar sonucunda T. imbricatum’un TAS değerinin 3.474±0.049, TOS değerinin 15.257±0.117 ve OSI değerinin ise 0.439±0.003 olduğu belirlenmiştir. Bu kapsamda mantarın doğal antioksidan kaynak olabileceği belirlenmiştir. Ayrıca bünyesinde biriktirdiği element seviyelerinin wild mantarlar için normal düzeylerde olduğu görülmüştür. Sonuç olarak T. imbricatum’un antioksidan potansiyelinden dolayı farmakolojik araştırmalarda doğal ajan olarak kullanılabileceği düşünülmektedir.

Anahtar Kelimeler

Antioksidan, Oksidan, Ağır metal, Tricholoma imbricatum, Dogal mantar

Kaynakça

Bal C, Akgul H, Sevindik M, Akata I, Yumrutas O 2017. Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir Bull 26(10): 6246-6252.
Barros L, Calhelha RC, Vaz JA, Ferreira IC, Baptista P, Estevinho LM 2007. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology 225(2): 151-156.
Borovička J, Řanda Z 2007. Distribution of iron, cobalt, zinc and selenium in macrofungi. Mycological Progress 6(4): 249.
Chandra P, Sharma RK, Arora DS 2020. Antioxidant compounds from microbial sources: A review. Food Research International 129: 108849.
Chen S, Oh SR, Phung S, Hur G, Ye JJ, Kwok SL, Shrode GE, Belury M, Adams LS, Williams D 2006. Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus). Cancer Research 66(24): 12026-12034.
Cheung LM, Cheung PC, Ooi VE 2003. Antioxidant activity and total phenolics of edible mushroom extracts. Food chemistry 81(2): 249-255.
Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry 37(4): 277-285.
Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry 38(12): 1103-1111.
Fakoya S, Adegbehingbe KT, Ademakinwa IS 2020. Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (Pleurotus ostreatus) Obtained from the Wild. Open Journal of Medical Microbiology 10(2): 58-70.
Gebrelibanos M, Megersa N, Taddesse AM 2016. Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia. International Journal of Food Contamination 3(1): 2.
Gürgen A, Sevindik M, Yıldız S, Akgül H 2020. Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23(3): 586-591.
Jiang Y, Hao R, Yang S 2016. Equilibrium and kinetic studies on biosorption of Pb (II) by common edible macrofungi: a comparative study. Canadian journal of microbiology 62(4): 329-337.
Kalač P, Svoboda L 2000. A review of trace element concentrations in edible mushrooms. Food chemistry 69(3): 273-281.
Korkmaz A I, Akgul H, Sevindik M, Selamoglu Z 2018. Study on determination of bioactive potentials of certain lichens. Acta Alimentaria 47(1): 80-87.
Moro C, Palacios I, Lozano M, D’Arrigo M, Guillamón E, Villares A, Martínez JA, García-Lafuente A 2012. Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages. Food Chemistry 130(2): 350-355.
Mushtaq W, Baba H, Akata I, Sevindik M 2020. Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus. Ksu Tarım ve Doga Dergisi 23(3): 592-595.
Ngai PH, Ng TB 2004. A mushroom (Ganoderma capense) lectin with spectacular thermostability, potent mitogenic activity on splenocytes, and antiproliferative activity toward tumor cells. Biochemical and Biophysical Research Communications 314(4): 988-993.
Sarker U, Hossain MM, Oba S 2020. Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable. Scientific Reports 10(1): 1-10.
Selamoglu Z, Sevindik M, Bal C, Ozaltun B, Sen İ, Pasdaran A 2020. Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P.Kumm. Biointerface Research in Applied Chemistry 10(3): 5500-5506.
Sevindik M, Akgul H, Dogan M, Akata I, Selamoglu Z 2018c. Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environmental Bulletin 27(3): 1946-1952.
Sevindik M 2018. Investigation of antioxidant/oxidant status and antimicrobial activities of Lentinus tigrinus. Advances in pharmacological sciences 2018. https://doi.org/10.1155/2018/1718025
Sevindik M 2019. The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin 28(5): 3713-3717.
Sevindik M 2020. Antioxidant and antimicrobial capacity of Lactifluus rugatus and its antiproliferative activity on A549 cells. Indian Journal of Traditional Knowledge (IJTK) 19(2): 423-427.
Sevindik M, Akgul H, Akata I, Alli H, Selamoglu Z 2017. Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta alimentaria 46(4): 464-469.
Sevindik M, Akgul H, Bal C, Selamoglu Z 2018b. Phenolic contents, oxidant/antioxidant potential and heavy metal levels in Cyclocybe cylindracea. Indian Journal of Pharmaceutical Education and Research 52(3): 437-441.
Sevindik M, Akgul H, Selamoglu Z, Braidy N 2020. Antioxidant and Antigenotoxic Potential of Infundibulicybe geotropa Mushroom Collected from Northwestern Turkey. Oxidative Medicine and Cellular Longevity 2020. https://doi.org/10.1155/2020/5620484
Sevindik M, Akgül H, Günal S, Doğan M 2016. Determination of mineral content and antimicrobial activity of natural and cultural forms of Pleurotus ostreatus. Kastamonu University Journal of Forestry Faculty 16(1): 153-156.
Sevindik M, Pehlivan M, Dogan M, Selamoğlu Z 2018a. Phenolic content and antioxidant potential of Terfezia boudieri. Gazi University Journal of Science 31(3): 707-711.
Singh RS, Walia AK, Kennedy JF 2020. Mushroom lectins in biomedical research and development. International journal of biological macromolecules 151: 1340-1350.
Svoboda L, Chrastný V 2008. Levels of eight trace elements in edible mushrooms from a rural area. Food Additives and Contaminants 25(1): 51-58.
Tel G, Apaydın M, Duru ME, Öztürk M 2012. Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia. Food Analytical Methods 5(3): 495-504.
Ying J, Mao X, Ma Q, Wen H 1987. Icons of medicinal mushroom from China. Science, Beijing 151-155.
Zhang M, Cui SW, Cheung PCK, Wang Q 2007. Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science & Technology 18(1): 4-19.
Zhu F, Qu L, Fan W, Qiao M, Hao H, Wang X, 2011. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environmental monitoring and assessment 179(1): 191-199

Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	Türkçe
Konular	Yapısal Biyoloji
Bölüm	ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar	Celal Bal 0000-0001-6856-3254
Yayımlanma Tarihi	28 Şubat 2021
Gönderilme Tarihi	6 Haziran 2020
Kabul Tarihi	17 Temmuz 2020
Yayımlandığı Sayı	Yıl 2021Cilt: 24 Sayı: 1

Kaynak Göster

APA	Bal, C. (2021). Doğal Mantar Tricholoma imbricatum’un Antioksidan Potansiyeli ve Element İçerikleri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(1), 196-199. https://doi.org/10.18016/ksutarimdoga.vi.748865