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Anason Tohumu İlavesinin Yumurtacı Tavukların Performans, İç ve Dış Yumurta Kalite Özellikleri ve Yumurta Sarısı Kolesterol Konsantrasyonuna Etkisi

Yıl 2022, Cilt: 25 Sayı: 1, 198 - 205, 28.02.2022

Erkan Çınar Asuman Arslan Duru

https://doi.org/10.18016/ksutarimdoga.vi.890836

Öz

Bu çalışmada, anason (Pimpinella anisum L.) tohumu ilavesinin yumurtacı tavukların performans, yumurta iç̧ ve dış̧ kalitesi ve yumurta sarısı kolesterol konsantrasyonu üzerine etkilerinin araştırılması amaçlanmıştır. İlk olarak, çalışmada, alternatif yem katkı maddesi olarak kullanılan anason tohumunun toplam fenolik, toplam flavonoid bileşenleri ve antioksidan aktivitesi belirlenmiştir. Araştırmada, 36 haftalık yaştaki 55 adet (deneme başı ortalama canlı ağırlıkları 1741.15 g) ticari Lohmann kahverengi yumurtacı tavuk kullanılmıştır. Hayvanların karma yemlerine kontrol (0), 1, 5, 10 ve 20 g kg-1 anason tohumu ilave edilmiştir. Yem kısıtlı (110 g/hayvan), su ise ad-libitum, olarak verilmiştir. Deneme 8 hafta devam ettirilmiştir. Araştırma sonunda, anason tohumu ilavesiyle yumurtacı tavukların yem tüketimi ve yemden yararlanma oranı bakımından görülen farklılıklar önemli bulunamamıştır (P>0.05). En düşük yumurta verimi, 1 g kg-1 anason tohumu katkılı grupta gözlemlenmiştir (P<0.001). 10 g kg-1 anason tohumu ilavesiyle yumurta ağırlığı artmıştır (P<0.001). Anason tohumu ilavesiyle yumurta sarısı kolesterol miktarı düşmüştür (P<0.05). Yumurta kolesterol düzeyini düşürmek için yeme 1 g kg-1 anason tohumu kullanılabilir.

Anahtar Kelimeler

Anason tohumu Yumurtacı tavuk Katkı Performans Yumurta sarısı kolesterolu

Destekleyen Kurum

Uşak Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi

Proje Numarası

2017/TP006

Teşekkür

Bu çalışma, Erkan Çınar’ın Yüksek Lisans Tezinin özetidir ve Uşak Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından desteklenen 2017/TP006 numaralı proje kapsamında yürütülmüştür.

Kaynakça

  • Al-Beitawi NA, El-Ghousein SS, Nofal AH 2009. Antibiotic growth promoters and anise seeds in broiler diets. Jordan J. Agri. Sci, 5(4): 472-481.
  • Ali MN, Hassan, MS, Abd El-Ghany FA 2007. Effect of strain, type of natural antioxidant and sulphate ion on productive, physiological and hatching performance of native laying hens. Int. J. Poult. Sci. 6(8): 539-554.
  • Al-Kassie GAM 2008. The effect of anise and rosemary on broiler performance. Int. J. Poult. Sci, 7(3): 243-245.
  • Al-Shammari KIA, Batkowska J, Gryzińska MM 2017. Effect of various concentrations of an anise seed powder (Pimpinella Anisum L.) supplement on selected hematological and biochemical parameters of broiler chickens. Braz. J. Poult. Sci. 19 (1): 41-46.
  • Anonymous 1989. Boehringer manheim GmbH biochemica: Methods of biochemical analysis and food analysis, Manheim-Germany. pp: 26-28
  • Arslan N, Gürbüz B, Sarıhan EO, Bayrak A, Gümüşçü A 2004. Variation in essential oil content and composition in Turkish Anise (Pimpinella anisum L.) Populations. Turk J Agric For 28 (3):173-177.
  • Bayram İ, Çetingül IS, Akkaya B, Uyarlar C 2007. Effects of aniseed (Pimpinella anisum L.), on egg production, quality, cholesterol levels, hatching results and the antibody values in blood of laying quails (Coturnix coturnix japonica), Archiva Zootechn, 10: 73-77.
  • Bonanni A, Campanella L, Gatta T, Gregori E, Tomassetti M 2007. Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods. Food Chemis. 102 (3): 751-758.
  • Chang C, Yang M, Wen H, Chern J 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10(3):178-182.
  • Christaki, EV, Bonos EM, Florou-Paneri PC, 2011a. Use of anise seed and/or α-tocopheryl acetate in laying Japanese quail diets. South African J Anim. Sci, 41(2): 126-133.
  • Christaki EV, Bonos EM, Florou-Paneri PC, 2011b. Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Braz. J. Poult. Sci. 13(2): 97-101.
  • Çiftçi M, Güler T, Dalkılıç B, Ertaş N 2005. The effect of anise oil (Pimpinella anisum L.) on broiler performance. Int. J. Poult. Sci, 4(11): 851–855.
  • Davis PH 1972. Flora of Turkey and the East Aegean Islands. Vol. 4. Edinburgh University Press, Edinburgh.
  • Eiben CS, Rashwan AA, Kustos K, Gódor-Surmann K, Szendrő ZS 2004. Effect of anise and fenugreek supplementation on performance of rabbit Does. Proceedings - 8th World Rabbit Congress – September 7-10, 2004 – Puebla, Mexico.
  • El-Deeb MA, Metwally MA, Galal AE 2007. The impact of botanical extract, capsicum (Capsicum frutescence L.), anise and molukhyia (Corchorus olitorius) supplementation and their interactions on productive and reproductive performance of Japanese quail (Coturnix japonica). 4th World Poultry Conference; 2007 March 27-30; Sharm El-Seikh. Egypt. 455-464.
  • Elzaawely AA, Tawata S 2012. Antioxidant activity of phenolic rich fraction obtained from Convolvulus arvensis L. leaves grown in Egypt. J. Crop. Sci. 4(1): 32–40.
  • Ertaş ON, Güler T, Çiftçi M, Dalkılıç B, Şimşek UG 2005. The effect of an essential oil mix derived from oregano, clove and anise on broiler performance. Int. Journal of Poultry Sci, 4(11): 879-884.
  • Haşimi N, Tolan V, Kızıl S, Kılınç E 2014. Anason (Pimpinella anisum L.) ve kimyon (Cuminum cyminum L.) tohumlarinin uçucu yağ kompozisyonu ile antimikrobiyal ve antioksidan özelliklerinin belirlenmesi, Tarım Bilimleri Dergisi. 20(1):19-26.
  • Haugh RR 1937. The Haugh unit for measuring egg quality. US Egg Poultry Mag., 43:522-555, 572-573. Heiman VA, Carver JS 1936. Albumen index as a physical measurement of observed egg quality, Poult. Sci. 15:141-148.
  • Hinneburg I, Dorman D, Hiltunen R 2006. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem., 91(1): 122-129.
  • Irani M, Varastegani A, Ziarlarimi A, Jadidi BI 2013. The effects different levels of aniseed (Pimpinella anisum L.) medicinal plant on laying hens performance. Journal of Med. Plants Res., 7(18): 1249-1254.
  • Janahmadi M, Niazi F, Danyali S, Kamalinejad M 2006. Effects of the fruit essential oil of Cumin seed Linn. (Apiaceae) on pentylen etetrazol induced epileptic form activity in F1 neurons of Helix aspersa. Journal of Ethnopharma, 104(1-2): 278–282.
  • Kakengi AMV, Kaijage J, Sarwatt S, Mutayoba SK, Shem MN, Fujihara T 2007. Effect of Moringa oleifera leaf meal as a substitute for sunflower seed meal on performance of laying hens in Tanzania. Livest Res Rural Dev. 19. Knight DC, Edens JA 1996. A review of the clinical effects of phytoestrogens. Obstet. Gynecol. 87: 897-904.
  • Kosalec I, Pepeljnjak S, Kuštrak D 2005. Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae). Acta Pharm. 55(4): 377–385.
  • Kucukkurt I, Avcı G, Eryavuz A, Bayram I, Cetingul IS, Akkaya AB, Uyarlar C 2009. Effects of supplementation of aniseed (Pimpinella anisum L.) at various amounts to diets on lipid peroxidation, antioxidant activity and some biochemical parameters in laying quails (Coturnix coturnix japonica). Kocatepe Vet J. 2 (1): 1-5.
  • Madsen HL, Bertelsen G 1995. Spices as antioxidants. Trends in Food Sci. and Techn. 6(8): 271-277.
  • Mahmood MS, Ahmad MF, Hussain I, Abbas RZ, Khan A, Rafiq A 2014. Growth promoting effect of Pimpinella anisum (Aniseed) in broiler chickens. Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 13(3): 278-284.
  • Ozcan MM, Chalchat JC 2006. Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage. Annals of Microbio. 56 (4): 353– 358.
  • Oztekin S, Martinov M 2007. Medical and Aromatic Crops. New York: Haworth Food & Agricultural Product Press. Reddy PM, Reddy VR, Reddy CV And Rap PSP 1979. Egg weight, shape index and hatch ability in Khaki Campbell duck egg, Indian J. Poult. Sci. 14:26-31.
  • Reineccius G 1994. Source Book of Flavours. 2nd ed. Chapman and Hall, New York.
  • Saki AA, Aliarabi H, Siyar SAH, Salari J, Hashemi M, 2014. Effect of a phytogenic feed additive on performance, ovarian morphology, serum lipid parameters and egg sensory quality in laying hen. Vet. Res. Forum. 5 (4): 287-293.
  • Sharp PF, Powell CK 1930. Decrease in internal quality of hen’s eggs during storage as by the yolk, Ind. Eng. Chem. Res., 22:909- 910.
  • Soltan MA, Shewita RS, El-Katcha MI 2008. Effect of dietary anise seeds supplementation on growth performance, immune response, carcass traits and some blood parameters of broiler chickens. Int. J. Poult. Sci., 7(11): 1078-1088.
  • Şimşek ÜG, Çiftçi M, Dalkılıç B, Güler T, Ertaş, ON 2007. The effects of dietary antibiotic and anise oil supplementation on body weight, carcass characteristics and organoleptic analysis of meat in broilers. Revue de Médecine Vétérinaire, 158(10): 514-518.
  • SPSS 2013. IBM SPSS Statistics 21.0 for Windows. Armonk, NY.
  • Villano D, Fernandez-Pachon MS, Moya ML, Troncoso AM, Garcia-Parrilla MC 2007. Radical scavenging ability of polyphenolic compounds towards DPPH free radical, Talanta, 71(1): 230-235.

The Effect of Anise Seed (Pimpinella anisum L.) Supplement on Performance, Internal and External Egg Quality Traits and Egg Yolk Cholesterol Concentration Level of Laying Hens

Yıl 2022, Cilt: 25 Sayı: 1, 198 - 205, 28.02.2022

Erkan Çınar Asuman Arslan Duru

https://doi.org/10.18016/ksutarimdoga.vi.890836

Öz

In this study, it was aimed to investigate the effects of dietary Anise (Pimpinella anisum L.) seed treatment on performance, external and internal egg quality and egg yolk cholesterol level of laying hens. First, total phenolic, total flavonoid compounds and antioxidant activity of anise seed as used alternative feed additive in the experiment were determined. In this study, a total number of fifty-five (initial body weight average 1741.15 g) 36-week-old Lohmann Brown laying hens were used commercially. Birds were fed basal (commercial) diets supplement with 0 (control), 1, 5, 10 and 20 g kg-1 anise seed. Feed was offered limited (110 g/hen) and water was available ad-libitum. The experiment was continued for 8 weeks. At the end of the study, feed intake and feed conversion ratio of laying hens were not affected by treatments with the addition of anise seed (P>0.05). The lowest egg yield was observed with 1 g kg-1 -anise seed treatment (P<0.001). Egg mass increased by 10 g kg-1 anise seed supplement. Egg yolk cholesterol decreased by anise seed supplement compared to control group (P<0.05). 1 g kg-1 anise seed can use to reduce egg yolk cholesterol concentration.

Anahtar Kelimeler

Anise seed Laying hens Additive Performance Egg yolk cholesterol

Proje Numarası

2017/TP006

Kaynakça

  • Al-Beitawi NA, El-Ghousein SS, Nofal AH 2009. Antibiotic growth promoters and anise seeds in broiler diets. Jordan J. Agri. Sci, 5(4): 472-481.
  • Ali MN, Hassan, MS, Abd El-Ghany FA 2007. Effect of strain, type of natural antioxidant and sulphate ion on productive, physiological and hatching performance of native laying hens. Int. J. Poult. Sci. 6(8): 539-554.
  • Al-Kassie GAM 2008. The effect of anise and rosemary on broiler performance. Int. J. Poult. Sci, 7(3): 243-245.
  • Al-Shammari KIA, Batkowska J, Gryzińska MM 2017. Effect of various concentrations of an anise seed powder (Pimpinella Anisum L.) supplement on selected hematological and biochemical parameters of broiler chickens. Braz. J. Poult. Sci. 19 (1): 41-46.
  • Anonymous 1989. Boehringer manheim GmbH biochemica: Methods of biochemical analysis and food analysis, Manheim-Germany. pp: 26-28
  • Arslan N, Gürbüz B, Sarıhan EO, Bayrak A, Gümüşçü A 2004. Variation in essential oil content and composition in Turkish Anise (Pimpinella anisum L.) Populations. Turk J Agric For 28 (3):173-177.
  • Bayram İ, Çetingül IS, Akkaya B, Uyarlar C 2007. Effects of aniseed (Pimpinella anisum L.), on egg production, quality, cholesterol levels, hatching results and the antibody values in blood of laying quails (Coturnix coturnix japonica), Archiva Zootechn, 10: 73-77.
  • Bonanni A, Campanella L, Gatta T, Gregori E, Tomassetti M 2007. Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods. Food Chemis. 102 (3): 751-758.
  • Chang C, Yang M, Wen H, Chern J 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10(3):178-182.
  • Christaki, EV, Bonos EM, Florou-Paneri PC, 2011a. Use of anise seed and/or α-tocopheryl acetate in laying Japanese quail diets. South African J Anim. Sci, 41(2): 126-133.
  • Christaki EV, Bonos EM, Florou-Paneri PC, 2011b. Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Braz. J. Poult. Sci. 13(2): 97-101.
  • Çiftçi M, Güler T, Dalkılıç B, Ertaş N 2005. The effect of anise oil (Pimpinella anisum L.) on broiler performance. Int. J. Poult. Sci, 4(11): 851–855.
  • Davis PH 1972. Flora of Turkey and the East Aegean Islands. Vol. 4. Edinburgh University Press, Edinburgh.
  • Eiben CS, Rashwan AA, Kustos K, Gódor-Surmann K, Szendrő ZS 2004. Effect of anise and fenugreek supplementation on performance of rabbit Does. Proceedings - 8th World Rabbit Congress – September 7-10, 2004 – Puebla, Mexico.
  • El-Deeb MA, Metwally MA, Galal AE 2007. The impact of botanical extract, capsicum (Capsicum frutescence L.), anise and molukhyia (Corchorus olitorius) supplementation and their interactions on productive and reproductive performance of Japanese quail (Coturnix japonica). 4th World Poultry Conference; 2007 March 27-30; Sharm El-Seikh. Egypt. 455-464.
  • Elzaawely AA, Tawata S 2012. Antioxidant activity of phenolic rich fraction obtained from Convolvulus arvensis L. leaves grown in Egypt. J. Crop. Sci. 4(1): 32–40.
  • Ertaş ON, Güler T, Çiftçi M, Dalkılıç B, Şimşek UG 2005. The effect of an essential oil mix derived from oregano, clove and anise on broiler performance. Int. Journal of Poultry Sci, 4(11): 879-884.
  • Haşimi N, Tolan V, Kızıl S, Kılınç E 2014. Anason (Pimpinella anisum L.) ve kimyon (Cuminum cyminum L.) tohumlarinin uçucu yağ kompozisyonu ile antimikrobiyal ve antioksidan özelliklerinin belirlenmesi, Tarım Bilimleri Dergisi. 20(1):19-26.
  • Haugh RR 1937. The Haugh unit for measuring egg quality. US Egg Poultry Mag., 43:522-555, 572-573. Heiman VA, Carver JS 1936. Albumen index as a physical measurement of observed egg quality, Poult. Sci. 15:141-148.
  • Hinneburg I, Dorman D, Hiltunen R 2006. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem., 91(1): 122-129.
  • Irani M, Varastegani A, Ziarlarimi A, Jadidi BI 2013. The effects different levels of aniseed (Pimpinella anisum L.) medicinal plant on laying hens performance. Journal of Med. Plants Res., 7(18): 1249-1254.
  • Janahmadi M, Niazi F, Danyali S, Kamalinejad M 2006. Effects of the fruit essential oil of Cumin seed Linn. (Apiaceae) on pentylen etetrazol induced epileptic form activity in F1 neurons of Helix aspersa. Journal of Ethnopharma, 104(1-2): 278–282.
  • Kakengi AMV, Kaijage J, Sarwatt S, Mutayoba SK, Shem MN, Fujihara T 2007. Effect of Moringa oleifera leaf meal as a substitute for sunflower seed meal on performance of laying hens in Tanzania. Livest Res Rural Dev. 19. Knight DC, Edens JA 1996. A review of the clinical effects of phytoestrogens. Obstet. Gynecol. 87: 897-904.
  • Kosalec I, Pepeljnjak S, Kuštrak D 2005. Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae). Acta Pharm. 55(4): 377–385.
  • Kucukkurt I, Avcı G, Eryavuz A, Bayram I, Cetingul IS, Akkaya AB, Uyarlar C 2009. Effects of supplementation of aniseed (Pimpinella anisum L.) at various amounts to diets on lipid peroxidation, antioxidant activity and some biochemical parameters in laying quails (Coturnix coturnix japonica). Kocatepe Vet J. 2 (1): 1-5.
  • Madsen HL, Bertelsen G 1995. Spices as antioxidants. Trends in Food Sci. and Techn. 6(8): 271-277.
  • Mahmood MS, Ahmad MF, Hussain I, Abbas RZ, Khan A, Rafiq A 2014. Growth promoting effect of Pimpinella anisum (Aniseed) in broiler chickens. Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 13(3): 278-284.
  • Ozcan MM, Chalchat JC 2006. Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage. Annals of Microbio. 56 (4): 353– 358.
  • Oztekin S, Martinov M 2007. Medical and Aromatic Crops. New York: Haworth Food & Agricultural Product Press. Reddy PM, Reddy VR, Reddy CV And Rap PSP 1979. Egg weight, shape index and hatch ability in Khaki Campbell duck egg, Indian J. Poult. Sci. 14:26-31.
  • Reineccius G 1994. Source Book of Flavours. 2nd ed. Chapman and Hall, New York.
  • Saki AA, Aliarabi H, Siyar SAH, Salari J, Hashemi M, 2014. Effect of a phytogenic feed additive on performance, ovarian morphology, serum lipid parameters and egg sensory quality in laying hen. Vet. Res. Forum. 5 (4): 287-293.
  • Sharp PF, Powell CK 1930. Decrease in internal quality of hen’s eggs during storage as by the yolk, Ind. Eng. Chem. Res., 22:909- 910.
  • Soltan MA, Shewita RS, El-Katcha MI 2008. Effect of dietary anise seeds supplementation on growth performance, immune response, carcass traits and some blood parameters of broiler chickens. Int. J. Poult. Sci., 7(11): 1078-1088.
  • Şimşek ÜG, Çiftçi M, Dalkılıç B, Güler T, Ertaş, ON 2007. The effects of dietary antibiotic and anise oil supplementation on body weight, carcass characteristics and organoleptic analysis of meat in broilers. Revue de Médecine Vétérinaire, 158(10): 514-518.
  • SPSS 2013. IBM SPSS Statistics 21.0 for Windows. Armonk, NY.
  • Villano D, Fernandez-Pachon MS, Moya ML, Troncoso AM, Garcia-Parrilla MC 2007. Radical scavenging ability of polyphenolic compounds towards DPPH free radical, Talanta, 71(1): 230-235.
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Erkan Çınar 0000-0001-8928-4043

Asuman Arslan Duru 0000-0002-7290-1719

Proje Numarası 2017/TP006
Yayımlanma Tarihi 28 Şubat 2022
Gönderilme Tarihi 4 Mart 2021
Kabul Tarihi 20 Nisan 2021
Yayımlandığı Sayı Yıl 2022Cilt: 25 Sayı: 1

Kaynak Göster

APA Çınar, E., & Arslan Duru, A. (2022). Anason Tohumu İlavesinin Yumurtacı Tavukların Performans, İç ve Dış Yumurta Kalite Özellikleri ve Yumurta Sarısı Kolesterol Konsantrasyonuna Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(1), 198-205. https://doi.org/10.18016/ksutarimdoga.vi.890836
 Kapak Resmi İndir

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