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İşleme ve Isıl İşlem Sürecinde Karadut (Morus nigra) Suyunun Antimikrobiyal Aktivitesi, Fizikokimyasal Özellikleri ve Organik Asit Dağılımında Meydana Gelen Değişimler

Yıl 2022, Cilt: 25 Sayı: 6, 1414 - 1422, 30.12.2022

Buket Askin Şeref Tağı Erdogan Küçüköner

https://doi.org/10.18016/ksutarimdoga.vi.982718

Öz

Çalışmanın amacı, tedavi edici özelliklere sahip olduğu bilinen karadutun meyve suyuna işlenmesi sırasında ve uygulanan ısıl işlemler ile bileşiminde ve antimikrobiyal özelliklerinde meydana gelen değişimin belirlenmesidir. Çalışma iki aşamada gerçekleştirilmiş olup, kuyu difüzyon yöntemi ile örneklerin antifungal ve antibakteriyal aktivitesinin belirlenmesi amaçlanmıştır. Karadut sularında antimikrobiyal aktivitenin belirlenmesi amacıyla; filamentsiz mikrofunguslardan Candida albicans (ATCC 10231), Candida lipolytica (Ankara Üniversitesi, Gıda Mühendisliği Bölümü Kültür Kolleksiyonu, AÜGMKK), Candida parapsilosis (Refik Saydam Kültür Koleksiyonu, RSSK 03025, Lozan 994), Candida krusei (RSSK 610) ve Saccharomyces cerevisiae (AÜGMKK) test mikroorganizmaları olarak kullanılmıştır. Funguslara ilave olarak Gram pozitif bakterilerden Staphylococcus aureus ve Gram negatif bakterilerden ise Escherichia coli (AÜGMKK) karadut suyu örneklerinin antibakteriyal aktivitesinin test edilmesi amacıyla kullanılmıştır. Çalışmanın ikinci bölümünde ise, karadut suyunun 70 oC’de 9 saat, 80 oC’de 7.5 saat ve 90 oC’de 5 saat süre ile ısıtılması esnasında antimikrobiyal aktivitesinin belirlenmesi amaçlanmıştır. Hem ısıtılmış hem de berraklaştırılmış karadut suyu örneklerinin Staphylococcus aereus’a karşı antibakteriyal etkiye sahip olduğu belirlenmiştir. İşlem görmemiş karadut suyunun S. aereus’a karşı zon çapı 12.68±0.69 mm olarak tespit edilirken, berraklaştırılmış karadut suyu için ise 13.92±1.11 mm olarak belirlenmiştir. Pastörizasyon işlemi Staphylococcus aereus’a karşı işlem görmemiş meyve suyunda antibakteriyal etkiyi arttırmış (13.67±0.41 mm), berraklaştırılmış meyve suyunda ise kısmen daha düşük tespit edilmiştir (12.78±1.00 mm). Yalnızca berraklaştırılmamış karadut suyu örnekleri Escherichia coli’ye karşı etki göstermiştir (12.32±0.67 mm). Ayrıca, karadut suyunun berraklaştırma ve ısıtma sırasında hiçbir mikroorganizma türüne karşı antifungal aktivite göstermediği tespit edilmiştir. Ayrıca çalışmada yapılan varyans analizi sonuçları titrasyon asitliği üzerine durultma ve pastörizasyon işlemlerinin, pH üzerine ise pastörizasyon işleminin etkili olduğunu göstermiştir (P<0.01).

Anahtar Kelimeler

Antimikrobiyal Antosiyanin Berraklaştırma Morus nigra Organik Asitler

Destekleyen Kurum

TUBİTAK

Proje Numarası

TUBİTAK-111R004

Teşekkür

TUBİTAK tarafından desteklen (Proje NO: 111R004) bu çalışma, Buket Aşkın’ın “Karadut Antosiyaninlerinin Isıl ve Depolama Stabilitesi” başlıklı doktora tezinden üretilmiştir. Yazarlar, Karadut temininde ki yardımlarından dolayı İzmir-Tire Köy Kooperatifine teşekkürü bir borç bilir.

Kaynakça

  • Alanis AD, Glazada F, Cervantes JA, Tarres J, Ceballas GM 2005. Antibacterial Properties of Some Plants Used in Mexican Traditional Medicine for the Treatment of Gastrointestinal Disorders. J Ethnopharmacol 100(1-2): 153-157.
  • Alanis AD, Glazada F, Cervantes JA, Tarres J, Ceballas GM 2005. Antibacterial Properties of Some Plants Used in Mexican Traditional Medicine for the Treatment of Gastrointestinal Disorders. J Ethnopharmacol 100(1-2): 153-157.
  • Aly AA, Ali HGM, Eliwa NER 2019. Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits. J Food Meas Charact 13: 911-920.
  • Aly AA, Ali HGM, Eliwa NER 2019. Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits. J Food Meas Charact 13: 911-920.
  • Anonymous 1968. IFU 1968. Analysen, Nr: 3. Internationale Fruchtsaft Union (IFU) Juris Verlag. Zurich, Schweiz. Bae SH, Suh HJ 2007. Antioidant Activities of Five Different Mulberry Cultivars in Korea. Food Scie Technol 40(6): 955-962.
  • Anonymous 1968. IFU 1968. Analysen, Nr: 3. Internationale Fruchtsaft Union (IFU) Juris Verlag. Zurich, Schweiz. Bae SH, Suh HJ 2007. Antioidant Activities of Five Different Mulberry Cultivars in Korea. Food Scie Technol 40(6): 955-962.
  • Barron D, İbahim RK 1996. Isoprenylated Flavonoids-A survey. Phytochem 43(5): 921-982.
  • Barron D, İbahim RK 1996. Isoprenylated Flavonoids-A survey. Phytochem 43(5): 921-982.
  • Baytop T 1999. Türkiye'de Bitkiler ile Tedavi: Geçmişte ve Bugün. Nobel Tıp Yayınları, 2. Baskı, İstanbul, 480sy. Burdurlu HS, Karadeniz F 2003. Effect of Storage on Nonenzymatic Browning of Apple Juice Concentrates. Food Chem 80: 91-97.
  • Baytop T 1999. Türkiye'de Bitkiler ile Tedavi: Geçmişte ve Bugün. Nobel Tıp Yayınları, 2. Baskı, İstanbul, 480sy. Burdurlu HS, Karadeniz F 2003. Effect of Storage on Nonenzymatic Browning of Apple Juice Concentrates. Food Chem 80: 91-97.
  • Cemeroğlu C, Yemenicioğlu A, Özkan M 2010. Meyve ve Sebze İşleme Teknolojisi, Cilt 1, Bizim Büro Basımevi, Ankara, 174sy.
  • Cemeroğlu C, Yemenicioğlu A, Özkan M 2010. Meyve ve Sebze İşleme Teknolojisi, Cilt 1, Bizim Büro Basımevi, Ankara, 174sy.
  • Chen PN, Chu SC, Chipu HL, Kuo WH, Chiang CL, Hsieh YS 2006. Mulberry Anthocynins, Cynidin-3-rutinoside, Cynidin-3-glucoside, Exhibited an Inhibitory Effect on the Migration and Invasion of a Human Lung Cancer Cell Line. Cancer Lett 235(2): 248-259.
  • Chen PN, Chu SC, Chipu HL, Kuo WH, Chiang CL, Hsieh YS 2006. Mulberry Anthocynins, Cynidin-3-rutinoside, Cynidin-3-glucoside, Exhibited an Inhibitory Effect on the Migration and Invasion of a Human Lung Cancer Cell Line. Cancer Lett 235(2): 248-259.
  • Chinnici F, Spinabelli U, Riponi C, Amati A 2005. Optimization of the Determination of Organic Acids and Sugars in Fruit Juices by Ion-exclusion Liquid Chromatography. J Food Composit Anal., 18 (2-3): 121-130.
  • Chinnici F, Spinabelli U, Riponi C, Amati A 2005. Optimization of the Determination of Organic Acids and Sugars in Fruit Juices by Ion-exclusion Liquid Chromatography. J Food Composit Anal., 18 (2-3): 121-130.
  • Du J, He ZD, Jiang RW, Ye WC, Xu HX, But PPH 2003. Antiviral Flavonoids From Root Bark Of Morus alba L. Phytochem 62(8): 1235-1238.
  • Du J, He ZD, Jiang RW, Ye WC, Xu HX, But PPH 2003. Antiviral Flavonoids From Root Bark Of Morus alba L. Phytochem 62(8): 1235-1238.
  • Ercisli S, Orhan E 2008. Some-Physicochemical Characteristics of Black Mulberry (Morus nigra L.) Genotypes from Northeast Anatolia Region of Turkey. Sci Hortic 116(1): 41-46.
  • Ercisli S, Orhan E 2008. Some-Physicochemical Characteristics of Black Mulberry (Morus nigra L.) Genotypes from Northeast Anatolia Region of Turkey. Sci Hortic 116(1): 41-46.
  • Eswaranandam S, Hettiarachchy NS, Johnson MG 2004. Antimicrobial Activity Of Citric, Lactic, Malic, or Tartaric Acids and Nisinincorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella gaminara. J Food Sci 69(3): 79-84.
  • Eswaranandam S, Hettiarachchy NS, Johnson MG 2004. Antimicrobial Activity Of Citric, Lactic, Malic, or Tartaric Acids and Nisinincorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella gaminara. J Food Sci 69(3): 79-84.
  • Fang SH, Hou YC, Chao PD 2005. Pharmocokinetic and Pharmacodynamic Interactions of Morin and Cyclosporin. Toxicol Appl Pharm 205(1): 65-70.
  • Fang SH, Hou YC, Chao PD 2005. Pharmocokinetic and Pharmacodynamic Interactions of Morin and Cyclosporin. Toxicol Appl Pharm 205(1): 65-70.
  • Fukai K, Yokosuka O, Imazeki F, Tada M, Mikata R 2005. Methylation Status Of P14arf, P15ınk4b And P16ınk4a Genes in Human Hepatocellular Carcinoma. Liver Int 25(6): 1209-1216.
  • Fukai K, Yokosuka O, Imazeki F, Tada M, Mikata R 2005. Methylation Status Of P14arf, P15ınk4b And P16ınk4a Genes in Human Hepatocellular Carcinoma. Liver Int 25(6): 1209-1216.
  • Güneş F, Özhatay N 2000. Flora of Turkey and the East Aegean Island. In Güner, A., Özhatay, N., Ekim, T., Başer, K.H.C. (ed) Lathyrus, Edinburgh at the university press, pp. 92-94.
  • Güneş F, Özhatay N 2000. Flora of Turkey and the East Aegean Island. In Güner, A., Özhatay, N., Ekim, T., Başer, K.H.C. (ed) Lathyrus, Edinburgh at the university press, pp. 92-94.
  • Jiang B, Mantri NN, Hu Y, Lu J, Jiang W, Lu H 2014. Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures. Food Science and Technology International 21(5): 392-399.
  • Jiang B, Mantri NN, Hu Y, Lu J, Jiang W, Lu H 2014. Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures. Food Science and Technology International 21(5): 392-399.
  • Khalid N, Fawad SA, Ahmed I 2014. Antimicrobial Activity, Phytochemical Profile and Trace Minerals of Black Mulberry (Morus Nigra L.) Fresh Juice. Pak. J. Bot. 43: 91-96.
  • Khalid N, Fawad SA, Ahmed I 2014. Antimicrobial Activity, Phytochemical Profile and Trace Minerals of Black Mulberry (Morus Nigra L.) Fresh Juice. Pak. J. Bot. 43: 91-96.
  • Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O 2008. Combination Of High-İntensity Pulsed Electric Fields with Natural Antimicrobials to Inactivate Pathogenic Microorganisms and Extend the Shelf-Life of Melon and Watermelon Juices. Food Microbiol 25(3): 479-491.
  • Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O 2008. Combination Of High-İntensity Pulsed Electric Fields with Natural Antimicrobials to Inactivate Pathogenic Microorganisms and Extend the Shelf-Life of Melon and Watermelon Juices. Food Microbiol 25(3): 479-491.
  • Park KM, You JS, Lee HY, Baek NI, Hwang JK 2003. Kuwanon G: An Antibacterial Agent from the Root Bark of Morus alba Againts Oral Pathogens. J Ethnopharmacol 84(2-3): 181-185.
  • Park KM, You JS, Lee HY, Baek NI, Hwang JK 2003. Kuwanon G: An Antibacterial Agent from the Root Bark of Morus alba Againts Oral Pathogens. J Ethnopharmacol 84(2-3): 181-185.
  • Pawlowska AM, Oleszek W, Braca A 2008. Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits. J Agric Food Chem 56(9): 3377-3380.
  • Pawlowska AM, Oleszek W, Braca A 2008. Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits. J Agric Food Chem 56(9): 3377-3380.
  • Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O 2006. Inactivation of E. coli O157:H7, S. enteritidis and L. monocytogenes by Combining of High-intensity Pulsed Electric Fields and Malic Acid in Apple Juice. Workshop on Applications of Novel Technologies in Food and Biotechnology, 11–13, September, Ireland, p: 32.
  • Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O 2006. Inactivation of E. coli O157:H7, S. enteritidis and L. monocytogenes by Combining of High-intensity Pulsed Electric Fields and Malic Acid in Apple Juice. Workshop on Applications of Novel Technologies in Food and Biotechnology, 11–13, September, Ireland, p: 32.
  • Sohn HY, Son KH, Kwon CS, Kwon GS, Kong SS 2004. Antimicrobial and Cytotoxic Activity of 18 Prenylated Flavonoids Isolated from Medicinal Plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L) Vent. Saphora flavescens Ait and Echinosophora koreensis nakai. Phytomed 11 (7-8): 666-672.
  • Sohn HY, Son KH, Kwon CS, Kwon GS, Kong SS 2004. Antimicrobial and Cytotoxic Activity of 18 Prenylated Flavonoids Isolated from Medicinal Plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L) Vent. Saphora flavescens Ait and Echinosophora koreensis nakai. Phytomed 11 (7-8): 666-672.
  • SPSS 2010. IBM SPSS Statistics 17.0 for Windows. Armonk, NY.
  • SPSS 2010. IBM SPSS Statistics 17.0 for Windows. Armonk, NY.
  • Uzkuç H, Marangoz, Fİ, Karagül Yüceer Y, Toklucu AK 2016. Karadut Suyu Uçucu Bileşenleri Üzerine Isıl İşlemin Etkisi. Türkiye 12. Gıda Kongresi 05-07 Ekim, Edirne.
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Antimicrobial Activity, Physicochemical Properties and Organic Acid Composition of Black Mulberry (Morus nigra) Juice During Processing and Heating

Yıl 2022, Cilt: 25 Sayı: 6, 1414 - 1422, 30.12.2022

Buket Askin Şeref Tağı Erdogan Küçüköner

https://doi.org/10.18016/ksutarimdoga.vi.982718

Öz

The aim of the study is to determine the changes in the composition and antimicrobial properties of black mulberry, which is known to have therapeutic properties, during the processing of fruit juice and with heat treatments. The study was carried out in two parts, and it was aimed to determine the antifungal and antibacterial activity of the samples by agar well diffusion method. In order to determine the antimicrobial activity in black mulberry juices; Candida albicans (ATCC 10231), Candida lipolytica (Ankara University, Food Engineering Department Culture Collection, AUGMKK), Candida parapsilosis (Refik Saydam Culture Collection, RSSK 03025, Lausanne 994), Candida krusei (RSSK 610), and Saccharomyces cerevisia (AUGMKK) were used as test microorganisms from filamentless microfungi. In addition to fungi, Staphylococcus aureus from Gram-positive bacteria and Escherichia coli (AUGMKK) from Gram-negative bacteria were used to test the antibacterial activity of black mulberry juice samples. In the second part of study, it was aimed to determine antifungal and antibacterial activity of black mulberry juice during heating at 70 °C for 9 h, 80 °C for 7.5 h and 90 °C for 5 h. While the zone diameter of untreated black mulberry juice against S. aereus was determined as 12.68±0.69 mm, it was determined as 13.92±1.11 mm for clarified black mulberry juice. The antibacterial effect was increased by Pasteurization in untreated fruit juice against Staphylococcus aereus (13.67±0.41 mm), while it was found to be slightly lower in clarified fruit juice (12.78±1.00 mm). Only untreated black mulberry juice samples had antibacterial activity against Escherichia coli ((12.32±0.67 mm). Besides, it was not determined antifungal activity against all microfungi during clarifying and heating. According to the variance analysis data, clarification and pasteurization processes were effective on titration acidity and only pasteurization process had effect on pH (P<0.01).

Anahtar Kelimeler

Antimicrobial Anthocyanin Clarifying Morus nigra Organic Acids

Proje Numarası

TUBİTAK-111R004

Kaynakça

  • Alanis AD, Glazada F, Cervantes JA, Tarres J, Ceballas GM 2005. Antibacterial Properties of Some Plants Used in Mexican Traditional Medicine for the Treatment of Gastrointestinal Disorders. J Ethnopharmacol 100(1-2): 153-157.
  • Alanis AD, Glazada F, Cervantes JA, Tarres J, Ceballas GM 2005. Antibacterial Properties of Some Plants Used in Mexican Traditional Medicine for the Treatment of Gastrointestinal Disorders. J Ethnopharmacol 100(1-2): 153-157.
  • Aly AA, Ali HGM, Eliwa NER 2019. Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits. J Food Meas Charact 13: 911-920.
  • Aly AA, Ali HGM, Eliwa NER 2019. Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits. J Food Meas Charact 13: 911-920.
  • Anonymous 1968. IFU 1968. Analysen, Nr: 3. Internationale Fruchtsaft Union (IFU) Juris Verlag. Zurich, Schweiz. Bae SH, Suh HJ 2007. Antioidant Activities of Five Different Mulberry Cultivars in Korea. Food Scie Technol 40(6): 955-962.
  • Anonymous 1968. IFU 1968. Analysen, Nr: 3. Internationale Fruchtsaft Union (IFU) Juris Verlag. Zurich, Schweiz. Bae SH, Suh HJ 2007. Antioidant Activities of Five Different Mulberry Cultivars in Korea. Food Scie Technol 40(6): 955-962.
  • Barron D, İbahim RK 1996. Isoprenylated Flavonoids-A survey. Phytochem 43(5): 921-982.
  • Barron D, İbahim RK 1996. Isoprenylated Flavonoids-A survey. Phytochem 43(5): 921-982.
  • Baytop T 1999. Türkiye'de Bitkiler ile Tedavi: Geçmişte ve Bugün. Nobel Tıp Yayınları, 2. Baskı, İstanbul, 480sy. Burdurlu HS, Karadeniz F 2003. Effect of Storage on Nonenzymatic Browning of Apple Juice Concentrates. Food Chem 80: 91-97.
  • Baytop T 1999. Türkiye'de Bitkiler ile Tedavi: Geçmişte ve Bugün. Nobel Tıp Yayınları, 2. Baskı, İstanbul, 480sy. Burdurlu HS, Karadeniz F 2003. Effect of Storage on Nonenzymatic Browning of Apple Juice Concentrates. Food Chem 80: 91-97.
  • Cemeroğlu C, Yemenicioğlu A, Özkan M 2010. Meyve ve Sebze İşleme Teknolojisi, Cilt 1, Bizim Büro Basımevi, Ankara, 174sy.
  • Cemeroğlu C, Yemenicioğlu A, Özkan M 2010. Meyve ve Sebze İşleme Teknolojisi, Cilt 1, Bizim Büro Basımevi, Ankara, 174sy.
  • Chen PN, Chu SC, Chipu HL, Kuo WH, Chiang CL, Hsieh YS 2006. Mulberry Anthocynins, Cynidin-3-rutinoside, Cynidin-3-glucoside, Exhibited an Inhibitory Effect on the Migration and Invasion of a Human Lung Cancer Cell Line. Cancer Lett 235(2): 248-259.
  • Chen PN, Chu SC, Chipu HL, Kuo WH, Chiang CL, Hsieh YS 2006. Mulberry Anthocynins, Cynidin-3-rutinoside, Cynidin-3-glucoside, Exhibited an Inhibitory Effect on the Migration and Invasion of a Human Lung Cancer Cell Line. Cancer Lett 235(2): 248-259.
  • Chinnici F, Spinabelli U, Riponi C, Amati A 2005. Optimization of the Determination of Organic Acids and Sugars in Fruit Juices by Ion-exclusion Liquid Chromatography. J Food Composit Anal., 18 (2-3): 121-130.
  • Chinnici F, Spinabelli U, Riponi C, Amati A 2005. Optimization of the Determination of Organic Acids and Sugars in Fruit Juices by Ion-exclusion Liquid Chromatography. J Food Composit Anal., 18 (2-3): 121-130.
  • Du J, He ZD, Jiang RW, Ye WC, Xu HX, But PPH 2003. Antiviral Flavonoids From Root Bark Of Morus alba L. Phytochem 62(8): 1235-1238.
  • Du J, He ZD, Jiang RW, Ye WC, Xu HX, But PPH 2003. Antiviral Flavonoids From Root Bark Of Morus alba L. Phytochem 62(8): 1235-1238.
  • Ercisli S, Orhan E 2008. Some-Physicochemical Characteristics of Black Mulberry (Morus nigra L.) Genotypes from Northeast Anatolia Region of Turkey. Sci Hortic 116(1): 41-46.
  • Ercisli S, Orhan E 2008. Some-Physicochemical Characteristics of Black Mulberry (Morus nigra L.) Genotypes from Northeast Anatolia Region of Turkey. Sci Hortic 116(1): 41-46.
  • Eswaranandam S, Hettiarachchy NS, Johnson MG 2004. Antimicrobial Activity Of Citric, Lactic, Malic, or Tartaric Acids and Nisinincorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella gaminara. J Food Sci 69(3): 79-84.
  • Eswaranandam S, Hettiarachchy NS, Johnson MG 2004. Antimicrobial Activity Of Citric, Lactic, Malic, or Tartaric Acids and Nisinincorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella gaminara. J Food Sci 69(3): 79-84.
  • Fang SH, Hou YC, Chao PD 2005. Pharmocokinetic and Pharmacodynamic Interactions of Morin and Cyclosporin. Toxicol Appl Pharm 205(1): 65-70.
  • Fang SH, Hou YC, Chao PD 2005. Pharmocokinetic and Pharmacodynamic Interactions of Morin and Cyclosporin. Toxicol Appl Pharm 205(1): 65-70.
  • Fukai K, Yokosuka O, Imazeki F, Tada M, Mikata R 2005. Methylation Status Of P14arf, P15ınk4b And P16ınk4a Genes in Human Hepatocellular Carcinoma. Liver Int 25(6): 1209-1216.
  • Fukai K, Yokosuka O, Imazeki F, Tada M, Mikata R 2005. Methylation Status Of P14arf, P15ınk4b And P16ınk4a Genes in Human Hepatocellular Carcinoma. Liver Int 25(6): 1209-1216.
  • Güneş F, Özhatay N 2000. Flora of Turkey and the East Aegean Island. In Güner, A., Özhatay, N., Ekim, T., Başer, K.H.C. (ed) Lathyrus, Edinburgh at the university press, pp. 92-94.
  • Güneş F, Özhatay N 2000. Flora of Turkey and the East Aegean Island. In Güner, A., Özhatay, N., Ekim, T., Başer, K.H.C. (ed) Lathyrus, Edinburgh at the university press, pp. 92-94.
  • Jiang B, Mantri NN, Hu Y, Lu J, Jiang W, Lu H 2014. Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures. Food Science and Technology International 21(5): 392-399.
  • Jiang B, Mantri NN, Hu Y, Lu J, Jiang W, Lu H 2014. Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures. Food Science and Technology International 21(5): 392-399.
  • Khalid N, Fawad SA, Ahmed I 2014. Antimicrobial Activity, Phytochemical Profile and Trace Minerals of Black Mulberry (Morus Nigra L.) Fresh Juice. Pak. J. Bot. 43: 91-96.
  • Khalid N, Fawad SA, Ahmed I 2014. Antimicrobial Activity, Phytochemical Profile and Trace Minerals of Black Mulberry (Morus Nigra L.) Fresh Juice. Pak. J. Bot. 43: 91-96.
  • Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O 2008. Combination Of High-İntensity Pulsed Electric Fields with Natural Antimicrobials to Inactivate Pathogenic Microorganisms and Extend the Shelf-Life of Melon and Watermelon Juices. Food Microbiol 25(3): 479-491.
  • Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O 2008. Combination Of High-İntensity Pulsed Electric Fields with Natural Antimicrobials to Inactivate Pathogenic Microorganisms and Extend the Shelf-Life of Melon and Watermelon Juices. Food Microbiol 25(3): 479-491.
  • Park KM, You JS, Lee HY, Baek NI, Hwang JK 2003. Kuwanon G: An Antibacterial Agent from the Root Bark of Morus alba Againts Oral Pathogens. J Ethnopharmacol 84(2-3): 181-185.
  • Park KM, You JS, Lee HY, Baek NI, Hwang JK 2003. Kuwanon G: An Antibacterial Agent from the Root Bark of Morus alba Againts Oral Pathogens. J Ethnopharmacol 84(2-3): 181-185.
  • Pawlowska AM, Oleszek W, Braca A 2008. Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits. J Agric Food Chem 56(9): 3377-3380.
  • Pawlowska AM, Oleszek W, Braca A 2008. Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits. J Agric Food Chem 56(9): 3377-3380.
  • Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O 2006. Inactivation of E. coli O157:H7, S. enteritidis and L. monocytogenes by Combining of High-intensity Pulsed Electric Fields and Malic Acid in Apple Juice. Workshop on Applications of Novel Technologies in Food and Biotechnology, 11–13, September, Ireland, p: 32.
  • Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O 2006. Inactivation of E. coli O157:H7, S. enteritidis and L. monocytogenes by Combining of High-intensity Pulsed Electric Fields and Malic Acid in Apple Juice. Workshop on Applications of Novel Technologies in Food and Biotechnology, 11–13, September, Ireland, p: 32.
  • Sohn HY, Son KH, Kwon CS, Kwon GS, Kong SS 2004. Antimicrobial and Cytotoxic Activity of 18 Prenylated Flavonoids Isolated from Medicinal Plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L) Vent. Saphora flavescens Ait and Echinosophora koreensis nakai. Phytomed 11 (7-8): 666-672.
  • Sohn HY, Son KH, Kwon CS, Kwon GS, Kong SS 2004. Antimicrobial and Cytotoxic Activity of 18 Prenylated Flavonoids Isolated from Medicinal Plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L) Vent. Saphora flavescens Ait and Echinosophora koreensis nakai. Phytomed 11 (7-8): 666-672.
  • SPSS 2010. IBM SPSS Statistics 17.0 for Windows. Armonk, NY.
  • SPSS 2010. IBM SPSS Statistics 17.0 for Windows. Armonk, NY.
  • Uzkuç H, Marangoz, Fİ, Karagül Yüceer Y, Toklucu AK 2016. Karadut Suyu Uçucu Bileşenleri Üzerine Isıl İşlemin Etkisi. Türkiye 12. Gıda Kongresi 05-07 Ekim, Edirne.
  • Uzkuç H, Marangoz, Fİ, Karagül Yüceer Y, Toklucu AK 2016. Karadut Suyu Uçucu Bileşenleri Üzerine Isıl İşlemin Etkisi. Türkiye 12. Gıda Kongresi 05-07 Ekim, Edirne.
  • Yiğit D, Yiğit N 2014. Antibacterial Activty of Black Mulberry (Morus Nigra) Fruits and Leaves. EÜFBED 1-1: 40-47.
  • Yiğit D, Yiğit N 2014. Antibacterial Activty of Black Mulberry (Morus Nigra) Fruits and Leaves. EÜFBED 1-1: 40-47.
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Buket Askin 0000-0001-6327-0946

Şeref Tağı 0000-0003-0556-9952

Erdogan Küçüköner 0000-0001-9259-4800

Proje Numarası TUBİTAK-111R004
Yayımlanma Tarihi 30 Aralık 2022
Gönderilme Tarihi 14 Ağustos 2021
Kabul Tarihi 14 Ekim 2021
Yayımlandığı Sayı Yıl 2022Cilt: 25 Sayı: 6

Kaynak Göster

APA Askin, B., Tağı, Ş., & Küçüköner, E. (2022). İşleme ve Isıl İşlem Sürecinde Karadut (Morus nigra) Suyunun Antimikrobiyal Aktivitesi, Fizikokimyasal Özellikleri ve Organik Asit Dağılımında Meydana Gelen Değişimler. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(6), 1414-1422. https://doi.org/10.18016/ksutarimdoga.vi.982718
 Kapak Resmi İndir

21082



2022-JIF = 0.500

2022-JCI = 0.170

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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