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Total Phenolic, Total Flavonoid Contents and Antioxidant Potential of The Wild Edible Mushroom Clitocybe odora

Yıl 2024, Cilt: 27 Sayı: 1, 75 - 81, 28.02.2024

Mustafa Sevindik

https://doi.org/10.18016/ksutarimdoga.vi.1241327

Öz

The nutritional value of the edible fungus Clitocybe odora (Bull.) P. Kumm was evaluated by measuring its total phenolic, total antioxidant, total oxidant, and total flavonoid contents. In this case, a soxhlet was used to extract the methanol from the mushroom. The investigation involved the utilisation of Rel Assay kits to ascertain the total antioxidant status and total oxidant status. The DPPH (2,2-Diphenyl-1-picrylhydrazyl) test was used to measure the ability to quench free radicals. Folin-Ciocalteu reagent was used to measure total phenolic content. Aluminum chloride analysis was used to determine the total flavonoid content. As a result of the study, the total antioxidant status of C. odora was determined to be 6.801±0.243 mmol L-1, the total oxidant status was 5.748±0.137 μmol L-1, and the oxidative stress index was 0.085±0.003. The extract has a scavenging activity of 73.38±1.60 percent against DPPH free radicals at a concentration of 2 mg mL-1. Total phenolic content was determined as 82.646±1.623 mg g-1 and total flavanoid content as 117.753±3.491 mg g-1. This led to the conclusion that the mushroom had significant antioxidant potential.

Anahtar Kelimeler

Antioxidant Clouded agaric Edible mushroom Phenolic Flavonoid

Proje Numarası

yok

Kaynakça

  • Akata, I., Kabaktepe, Ş., Sevindik, M. & Akgül, H. (2018). Macrofungi determined in Yuvacık Basin (Kocaeli) and its close environs. Kastamonu University Journal of Forestry Faculty 18(2), 152-163. http://dx.doi.org/10.17475/kastorman.459418
  • Alispahić, A., Šapčanin, A., Salihović, M., Ramić, E., Dedić, A. & Pazalja, M. (2015). Phenolic content and antioxidant activity of mushroom extracts from Bosnian market. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 44(2), 5-8.
  • Atila, F., Owaid, M. N. & Shariati, M. A. (2021). The nutritional and medical benefits of Agaricus bisporus: a review. Journal of Microbiology, Biotechnology and Food Sciences 2021, 281-286. http://dx.doi.org/10.15414/jmbfs.2017/18.7.3.281-286
  • Baba, H., Sevindik, M., Dogan, M. & Akgül, H. (2020). Antioxidant, antimicrobial activities and heavy metal contents of some Myxomycetes. Fresenius Environmental Bulletin 29(09), 7840-7846.
  • Bal, C., Akgul, H., Sevindik, M., Akata, I. & Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Environmental Bulletin 26(10), 6246-6252.
  • Bal, C. (2018). A Study on antioxidant properties of Gyrodon lividus. Eurasian Journal of Forest Science 6(2), 40-43. http://dx.doi.org/
  • Bal, C., Sevindik, M., Akgul, H. & Selamoglu, Z. (2019). Oxidative stress index and antioxidant capacity of Lepista nuda collected from Gaziantep/Turkey. Sigma Journal of Engineering and Natural Sciences 37 (1), 1-5.
  • Bal, C., Baba, H., Akata, I., Sevindik, M., Selamoglu, Z., & Akgül, H. (2022). Biological Activities of Wild Poisonous Mushroom Entoloma sinuatum (Bull.) P. Kumm (Boletales). KSÜ Tarım ve Doğa Dergisi 25(1), 83-87.
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  • Bristy, A. T., Islam, T., Ahmed, R., Hossain, J., Reza, H. M. & Jain, P. (2022). Evaluation of total phenolic content, HPLC analysis, and antioxidant potential of three local varieties of mushroom: A comparative study. International Journal of Food Science 2022, http://dx.doi.org/10.1155/2022/3834936
  • Canli, K., Yetgin, A., Akata, I. & Altuner, E. (2017). Antimicrobial activity and chemical composition screening of Epilobium montanum root. Indian Journal of Pharmaceutical Education and Research 51(3), S239-243 http://dx.doi.org/10.5530/ijper.51.3s.21
  • Debnath, S., Saha, K., Das, P. & Saha, A. K. (2020). Medicinal properties of Clitocybe brunneocaperata (Agaricomycetes) from India. International Journal of Medicinal Mushrooms 22(4), 379-388 http://dx.doi.org/10.1615/IntJMedMushrooms.2020034124
  • Dimitrijevic, M. V., Mitic, V. D., Nikolic, J. S., Djordjevic, A. S., Mutic, J. J., Stankov Jovanovic, V. P. & Stojanovic, G. S. (2019). First report about mineral content, fatty acids composition and biological activities of four wild edible mushrooms. Chemistry & Biodiversity 16(2), e1800492. http://dx.doi.org/10.1002/cbdv. 201800492
  • Dimitrijevic, M., Jovanovic, V. S., Cvetkovic, J., Mihajilov-Krstev, T., Stojanovic, G. & Mitic, V. (2015). Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms. Analytical Methods 7(10), 4181-4191. http://dx.doi.org/10.1039/C4AY03011G
  • Egwim, E. C., Elem, R. C., & Egwuche, R. U. (2011). Proximate composition, phytochemical screening and antioxidant activity of ten selected wild edible Nigerian mushrooms. American Journal of Food and Nutrition 1(2), 89-94.
  • Eraslan, E. C., Altuntas, D., Baba, H., Bal, C., Akgül, H., Akata, I. & Sevindik, M. (2021). Some biological activities and element contents of ethanol extract of wild edible mushroom Morchella esculenta. Sigma Journal of Engineering and Natural Sciences 39(1), 24-28.
  • Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry 37(4), 277-285. http://dx.doi.org/10.1016/j.clinbiochem.2003.11.015
  • Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry 38(12), 1103-1111. http://dx.doi.org/ 10.1016/j.clinbiochem.2005.08.008
  • Gąsecka, M., Mleczek, M., Siwulski, M., Niedzielski, P. & Kozak, L. (2016). Phenolic and flavonoid content in Hericium erinaceus, Ganoderma lucidum, and Agrocybe aegerita under selenium addition. Acta Alimentaria 45(2), 300-308. http://dx.doi.org/ 10.1556/066.2016.45.2.18
  • Geng, X., Guo, D., Lei, J., Xu, L., Cheng, Y., Chang, M. C., Meng, J. & Bau, T. Effects of in Vitro Digestion and Fecal Fermentation Onphysicochemical Properties and Metabolic Behavior of Polysaccharides from Clitocybe squamulosa. International Journal of Biological Macromolecules 208, 343-355 http://dx.doi.org/10.1016/j.ijbiomac. 2022.03.126
  • Gürgen, A., Sevindik, M., Yıldız, S. & Akgül, H. (2020). Determination of antioxidant and oxidant potentials of Pleurotus citrinopileatus mushroom cultivated on various substrates. KSÜ Tarım ve Doğa Dergisi 23(3), 586-591. http://dx.doi.org/ 10.18016/ksutarimdoga.vi.626803
  • Hu, S. H., Chen, K. S., Liu, M. Y., Cheung, P. C. K., Wang, J. C. & Chang, S. J. (2017). Optimization of submerged cultivation conditions for production of big cup culinary-medicinal mushroom Clitocybe maxima (Agaricomycetes) biomass with significant antioxidative and antihyperlipidemic activities. International Journal of Medicinal Mushrooms 19(7), 641-651 http://dx.doi.org/10.1615/IntJMed Mushrooms. 2017021151
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  • Korkmaz, A. I., Akgul, H., Sevindik, M. & Selamoglu, Z. (2018). Study on determination of bioactive potentials of certain lichens. Acta Alimentaria 47(1), 80-87. http://dx.doi.org/10.1556/066.2018. 47.1.10
  • Kosanić, M., Petrović, N. & Stanojković, T. (2020). Bioactive properties of Clitocybe geotropa and Clitocybe nebularis. Journal of Food Measurement and Characterization 14(2), 1046-1053. http://dx.doi.org/10.1007/s11694-019-00354-7
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Yenilebilir Doğal Mantar Clitocybe odora'nın Toplam Fenolik, Toplam Flavonoid İçeriği ve Antioksidan Potansiyeli

Yıl 2024, Cilt: 27 Sayı: 1, 75 - 81, 28.02.2024

Mustafa Sevindik

https://doi.org/10.18016/ksutarimdoga.vi.1241327

Öz

Yenilebilir mantar Clitocybe odora (Bull.) P. Kumm'nın toplam fenolik, toplam antioksidan, toplam oksidan ve toplam flavonoid içerikleri ölçülerek değerlendirildi. Bu kapsamda, mantardan metanol özütü elde etmek için soxhlet cihazı kullanıldı. Toplam antioksidan durumunu (TAS) ve toplam oksidan durumunu (TOS) belirlemek için Rel Assay kitleri kullanıldı. DPPH (2,2-Diphenyl-1-picrylhydrazyl) testi, serbest radikal süpürme yeteneğini ölçmek için kullanıldı. Toplam fenolik içeriği ölçmek için Folin-Ciocalteu reaktifi kullanıldı. Toplam flavonoid içeriğini belirlemek için alüminyum klorür analizi kullanıldı. Çalışma sonucunda C. odora'nın total antioksidan durumu 6.801±0.243 mmol L-1, total oksidan durumu 5.748±0.137 μmol L-1 ve oksidatif stres indeksi 0.085±0.003 olarak belirlendi. Mantar özütünün 2 mg mL-1'lik konsantrasyonda DPPH serbest radikallerine karşı 73.38±1.60'lik bir süpürme aktivitesine sahip olduğu belirlendi. Toplam fenolik madde içeriği 82.646±1.623 mg g-1 ve toplam flavaoid içeriği 117.753±3.491 mg g-1 olarak belirlendi. Bu sonuçlar mantarın önemli bir antioksidan potansiyelinin olduğunu gösterdi.

Anahtar Kelimeler

Antioksidan Bulutlu agarik Yenilebilir mantar Flavonoid Fenolik

Destekleyen Kurum

yok

Proje Numarası

yok

Teşekkür

yok

Kaynakça

  • Akata, I., Kabaktepe, Ş., Sevindik, M. & Akgül, H. (2018). Macrofungi determined in Yuvacık Basin (Kocaeli) and its close environs. Kastamonu University Journal of Forestry Faculty 18(2), 152-163. http://dx.doi.org/10.17475/kastorman.459418
  • Alispahić, A., Šapčanin, A., Salihović, M., Ramić, E., Dedić, A. & Pazalja, M. (2015). Phenolic content and antioxidant activity of mushroom extracts from Bosnian market. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 44(2), 5-8.
  • Atila, F., Owaid, M. N. & Shariati, M. A. (2021). The nutritional and medical benefits of Agaricus bisporus: a review. Journal of Microbiology, Biotechnology and Food Sciences 2021, 281-286. http://dx.doi.org/10.15414/jmbfs.2017/18.7.3.281-286
  • Baba, H., Sevindik, M., Dogan, M. & Akgül, H. (2020). Antioxidant, antimicrobial activities and heavy metal contents of some Myxomycetes. Fresenius Environmental Bulletin 29(09), 7840-7846.
  • Bal, C., Akgul, H., Sevindik, M., Akata, I. & Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Environmental Bulletin 26(10), 6246-6252.
  • Bal, C. (2018). A Study on antioxidant properties of Gyrodon lividus. Eurasian Journal of Forest Science 6(2), 40-43. http://dx.doi.org/
  • Bal, C., Sevindik, M., Akgul, H. & Selamoglu, Z. (2019). Oxidative stress index and antioxidant capacity of Lepista nuda collected from Gaziantep/Turkey. Sigma Journal of Engineering and Natural Sciences 37 (1), 1-5.
  • Bal, C., Baba, H., Akata, I., Sevindik, M., Selamoglu, Z., & Akgül, H. (2022). Biological Activities of Wild Poisonous Mushroom Entoloma sinuatum (Bull.) P. Kumm (Boletales). KSÜ Tarım ve Doğa Dergisi 25(1), 83-87.
  • Bal, C., Eraslan, E. C., & Sevindik, M. (2023). Antioxidant, Antimicrobial Activities, Total Phenolic and Element Contents of Wild Edible Mushroom Bovista nigrescens. Prospects in Pharmaceutical Sciences 21(2), 37-41.
  • Bristy, A. T., Islam, T., Ahmed, R., Hossain, J., Reza, H. M. & Jain, P. (2022). Evaluation of total phenolic content, HPLC analysis, and antioxidant potential of three local varieties of mushroom: A comparative study. International Journal of Food Science 2022, http://dx.doi.org/10.1155/2022/3834936
  • Canli, K., Yetgin, A., Akata, I. & Altuner, E. (2017). Antimicrobial activity and chemical composition screening of Epilobium montanum root. Indian Journal of Pharmaceutical Education and Research 51(3), S239-243 http://dx.doi.org/10.5530/ijper.51.3s.21
  • Debnath, S., Saha, K., Das, P. & Saha, A. K. (2020). Medicinal properties of Clitocybe brunneocaperata (Agaricomycetes) from India. International Journal of Medicinal Mushrooms 22(4), 379-388 http://dx.doi.org/10.1615/IntJMedMushrooms.2020034124
  • Dimitrijevic, M. V., Mitic, V. D., Nikolic, J. S., Djordjevic, A. S., Mutic, J. J., Stankov Jovanovic, V. P. & Stojanovic, G. S. (2019). First report about mineral content, fatty acids composition and biological activities of four wild edible mushrooms. Chemistry & Biodiversity 16(2), e1800492. http://dx.doi.org/10.1002/cbdv. 201800492
  • Dimitrijevic, M., Jovanovic, V. S., Cvetkovic, J., Mihajilov-Krstev, T., Stojanovic, G. & Mitic, V. (2015). Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms. Analytical Methods 7(10), 4181-4191. http://dx.doi.org/10.1039/C4AY03011G
  • Egwim, E. C., Elem, R. C., & Egwuche, R. U. (2011). Proximate composition, phytochemical screening and antioxidant activity of ten selected wild edible Nigerian mushrooms. American Journal of Food and Nutrition 1(2), 89-94.
  • Eraslan, E. C., Altuntas, D., Baba, H., Bal, C., Akgül, H., Akata, I. & Sevindik, M. (2021). Some biological activities and element contents of ethanol extract of wild edible mushroom Morchella esculenta. Sigma Journal of Engineering and Natural Sciences 39(1), 24-28.
  • Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry 37(4), 277-285. http://dx.doi.org/10.1016/j.clinbiochem.2003.11.015
  • Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry 38(12), 1103-1111. http://dx.doi.org/ 10.1016/j.clinbiochem.2005.08.008
  • Gąsecka, M., Mleczek, M., Siwulski, M., Niedzielski, P. & Kozak, L. (2016). Phenolic and flavonoid content in Hericium erinaceus, Ganoderma lucidum, and Agrocybe aegerita under selenium addition. Acta Alimentaria 45(2), 300-308. http://dx.doi.org/ 10.1556/066.2016.45.2.18
  • Geng, X., Guo, D., Lei, J., Xu, L., Cheng, Y., Chang, M. C., Meng, J. & Bau, T. Effects of in Vitro Digestion and Fecal Fermentation Onphysicochemical Properties and Metabolic Behavior of Polysaccharides from Clitocybe squamulosa. International Journal of Biological Macromolecules 208, 343-355 http://dx.doi.org/10.1016/j.ijbiomac. 2022.03.126
  • Gürgen, A., Sevindik, M., Yıldız, S. & Akgül, H. (2020). Determination of antioxidant and oxidant potentials of Pleurotus citrinopileatus mushroom cultivated on various substrates. KSÜ Tarım ve Doğa Dergisi 23(3), 586-591. http://dx.doi.org/ 10.18016/ksutarimdoga.vi.626803
  • Hu, S. H., Chen, K. S., Liu, M. Y., Cheung, P. C. K., Wang, J. C. & Chang, S. J. (2017). Optimization of submerged cultivation conditions for production of big cup culinary-medicinal mushroom Clitocybe maxima (Agaricomycetes) biomass with significant antioxidative and antihyperlipidemic activities. International Journal of Medicinal Mushrooms 19(7), 641-651 http://dx.doi.org/10.1615/IntJMed Mushrooms. 2017021151
  • Kim, S. E., Lee, I. K., Jung, Y. A., Yeom, J. H., Ki, D. W., Lee, M. S., Lee, I.K. & Yun, B. S. (2012). Mushrooms collected from Deogyu Mountain, Muju, Korea and their antioxidant activity. Mycobiology 40(2), 134-137. http://dx.doi.org/10.5941/MYCO. 2012.40.2.134
  • Korkmaz, A. I., Akgul, H., Sevindik, M. & Selamoglu, Z. (2018). Study on determination of bioactive potentials of certain lichens. Acta Alimentaria 47(1), 80-87. http://dx.doi.org/10.1556/066.2018. 47.1.10
  • Kosanić, M., Petrović, N. & Stanojković, T. (2020). Bioactive properties of Clitocybe geotropa and Clitocybe nebularis. Journal of Food Measurement and Characterization 14(2), 1046-1053. http://dx.doi.org/10.1007/s11694-019-00354-7
  • Krupodorova, T. & Sevindik, M. (2020). Antioxidant potential and some mineral contents of wild edible mushroom Ramaria stricta. AgroLife Scientific Journal 9(1), 186-191.
  • Krupodorova, T., Barshteyn, V. & Sevindik, M. (2022). Antioxidant and antimicrobial potentials of mycelial extracts of Hohenbuehelia myxotricha grown in different liquid culture media. BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology 103(1), 19-28 http://dx.doi.org/10.5114/bta. 2022.113912
  • Liu, Y. T., Sun, J., Luo, Z. Y., Rao, S. Q., Su, Y. J., Xu, R. R. & Yang, Y. J. (2012). Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Food and Chemical Toxicology 50(5), 1238-1244. http://dx.doi.org/10.1016/ j.fct.2012.01.023
  • Majeed, M., Khan, M. U., Owaid, M. N., Khan, M. R., Shariati, M. A., Igor, P. & Ntsefong, G. N. (2021). Development of oyster mushroom powder and its effects on physicochemical and rheological properties of bakery products. Journal of Microbiology, Biotechnology and Food Sciences 2021, 1221-1227. http://dx.doi.org/ 10.15414/jmbfs.2017.6.5.1221-1227
  • Mohammed, F. S., Karakaş, M., Akgül, H. & Sevindik, M. (2019). Medicinal properties of Allium calocephalum collected from Gara Mountain (Iraq). Fresenius Environmental Bulletin 28(10), 7419-7426.
  • Mushtaq, W., Baba, H., Akata, İ. & Sevindik, M. (2020). Antioxidant potential and element contents of wild edible mushroom Suillus granulatus. KSÜ Tarım ve Doğa Dergisi 23(3), 592-595. http://dx.doi.org/10.18016/ksutarimdoga.vi.653241
  • Oloke, J. K. (2017). Oyster mushroom (Pleurotus species); a natural functional food. The Journal of Microbiology, Biotechnology and Food Sciences, 7(3), 254. http://dx.doi.org/ 10.15414/jmbfs.2017/18.7.3.254-264
  • Peng, X. R., Wang, Q., Su, H. G., Zhou, L., Xiong, W. Y. & Qiu, M. H. (2022). Anti-Adipogenic Lanostane-Type Triterpenoids from the Edible and Medicinal Mushroom Ganoderma applanatum. Journal of Fungi 8(4), 331. http://dx.doi.org/ 10.3390/ jof8040331
  • Sahin, E., Keskin, E. & Akata, I. (2021). Molecular characterization of the complete genome of a novel partitivirus hosted by the saprobic mushroom Leucocybe candicans. Archives of Microbiology 203(9), 5825-5830. http://dx.doi.org/ 10.1007/s00203-021-02540-y
  • Salachna, P., Wesołowska, A., Meller, E. & Piechocki, R. (2021). Mushroom waste biomass alters the yield, total phenolic content, antioxidant activity and essential oil composition of Tagetes patula L. Industrial Crops and Products 171, 113961. http://dx.doi.org/10.1016/j.indcrop.2021.113961
  • Saridogan, B. G. O., Islek, C., Baba, H., Akata, I. & Sevindik, M. (2021). Antioxidant antimicrobial oxidant and elements contents of Xylaria polymorpha and X. hypoxylon (Xylariaceae). Fresenius Environmental Bulletin 30(5), 5400-5404.
  • Selamoglu, Z., Sevindik, M., Bal, C., Ozaltun, B., Sen, İ. & Pasdaran, A. (2020). Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P. Kumm. Biointerface Research in Applied Chemistry 10(3): 5500-5006. http://dx.doi.org/10.33263/BRIAC103.500506
  • Sevindik, M. (2019). The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin 28(5), 3713-3717.
  • Sevindik, M. (2020). Antioxidant and antimicrobial capacity of Lactifluus rugatus and its antiproliferative activity on A549 cells. Indian Journal of Traditional Knowledge 19(2), 423-427.
  • Sevindik, M. & Akata, I. (2020). Antioxidant, oxidant potentials and element content of edible wild mushroom Helvella leucopus. Indian Journal of Natural Products and Resources 10(4), 266-271.
  • Sevindik, M. & Bal, C. (2021). Antioxidant, antimicrobial, and antiproliferative activities of wild mushroom, Laeticutis cristata (Agaricomycetes), from Turkey. International Journal of Medicinal Mushrooms 23(11), 85-90. http://dx.doi.org/10.1615/IntJMedMushrooms.2021040415
  • Sevindik, M., Akgul, H., Pehlivan, M. & Selamoglu, Z. (2017). Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresenius Environmental Bulletin 26(7), 4757-4763.
  • Sevindik, M., Akgül, H., Dogan, M., Akata, I. & Selamoglu, Z. (2018). Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environmental Bulletin 27(3), 1946-1952.
  • Sevindik, M., Bal, C., Eraslan, E. C., Uysal, I., & Mohammed, F. S. (2023). Medicinal mushrooms: a comprehensive study on their antiviral potential. Prospects in Pharmaceutical Sciences 21(2), 42-56.
  • Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992). Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of agricultural and food chemistry, 40(6), 945-948. https://doi.org/ 10.1021/jf00018a005
  • Shi, L., Tan, Y., Sun, Z., Ren, A., Zhu, J. & Zhao, M. (2019). Exogenous salicylic acid (SA) promotes the accumulation of biomass and flavonoid content in Phellinus igniarius (Agaricomycetes). International Journal of Medicinal Mushrooms 21(10), 955-963 http://dx.doi.org/10.1615/IntJMedMushrooms.2019032557
  • Strapáč, I., Bedlovičová, Z., Čuvalová, A., Handrova, L. & Kmeť, V. (2019). Antioxidant and anti-quorum sensing properties of edible mushrooms. Journal of Food & Nutrition Research 58(2), 146-152 http://dx.doi.org/
  • Torres-Gómez, M., Garibay-Orijel, R., Pérez-Salicrup, D. R., Casas, A. & Guevara, M. (2022). Wild edible mushroom knowledge and use in five forest communities in central México. Canadian Journal of Forest Research 53(1), 25-37. http://dx.doi.org/10.1139/cjfr-2022-0043
  • Tsai, S. Y., Huang, S. J., Lo, S. H., Wu, T. P., Lian, P. Y. & Mau, J. L. (2009). Flavour components and antioxidant properties of several cultivated mushrooms. Food Chemistry 113(2), 578-584. http://dx.doi.org/10.1016/j.foodchem.2008.08.034
  • Unal, O., Eraslan, E. C., Uysal, I., Mohammed, F. S., Sevindik, M. & Akgul, H. (2022). Biological activities and phenolic contents of Rumex scutatus collected from Turkey. Fresenius Environmental Bulletin 31(7), 7341-7346.
  • Vaz, J. A., Barros, L., Martins, A., Santos-Buelga, C., Vasconcelos, M. H. & Ferreira, I. C. (2011). Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chemistry 126(2), 610-616. http://dx.doi.org/ 10.1016/j.foodchem.2010.11.063
  • Vaz, J. A., Heleno, S. A., Martins, A., Almeida, G. M., Vasconcelos, M. H. & Ferreira, I. C. (2010). Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines. Food and Chemical Toxicology 48(10), 2881-2884. http://dx.doi.org/10.1016/j.fct.2010.07.021
  • Walther, G., Garnica, S. & Weiß, M. (2005). The systematic relevance of conidiogenesis modes in the gilled Agaricales. Mycological research 109(5), 525-544. http://dx.doi.org/10.1017/S0953756205002868
  • Wong, F. C., Chai, T. T., Tan, S. L. & Yong, A. L. (2013). Evaluation of bioactivities and phenolic content of selected edible mushrooms in Malaysia. Tropical Journal of Pharmaceutical Research 12(6), 1011-1016. http://dx.doi.org/10.4314/tjpr.v12i6.21
  • Yuan, H., Xu, L., Chang, M., Meng, J., Feng, C., Geng, X., Cheng, Y. & Liu, Z. (2022). Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa. Frontiers in Nutrition 9. http://dx.doi.org/10.3389/fnut.2022.1017014
Toplam 55 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Mustafa Sevindik 0000-0001-7223-2220

Proje Numarası yok
Erken Görünüm Tarihi 13 Ekim 2023
Yayımlanma Tarihi 28 Şubat 2024
Gönderilme Tarihi 23 Ocak 2023
Kabul Tarihi 8 Haziran 2023
Yayımlandığı Sayı Yıl 2024Cilt: 27 Sayı: 1

Kaynak Göster

APA Sevindik, M. (2024). Total Phenolic, Total Flavonoid Contents and Antioxidant Potential of The Wild Edible Mushroom Clitocybe odora. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(1), 75-81. https://doi.org/10.18016/ksutarimdoga.vi.1241327
 Kapak Resmi İndir

21082



2022-JIF = 0.500

2022-JCI = 0.170

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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