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Salix aegyptiaca L. Köklerinin Kimyasal Bileşimi ve Biyolojik Aktivitesinin Araştırılması

Yıl 2024, Cilt: 27 Sayı: 6, 1237 - 1248

Maaroof Abdalrahman Rasul , Ali Göçeri , Shno Abdalqadır Sofi , Mehmet Hakkı Alma , Ekrem Kireçci , Mustafa Abdullah Yılmaz

https://doi.org/10.18016/ksutarimdoga.vi.1402758

Öz

Salix aegyptiaca'nın kök ekstraktı, verim yüzdesi, toplam kondense tanen konsantrasyonu, antimikrobiyal, antioksidan aktivite ve LC-MS/MS kullanılarak kimyasal bileşiminin belirlenmesi için kullanılmıştır. Kök ekstraksiyonu su, etanol ve metanol ile gerçekleştirildi. Hızlandırılmış solvent ekstraksiyonu (ASE), konvansiyonel ekstraksiyon (CE) ve mikrodalga ekstraksiyonu (ME), araştırma sırasında uygulanan ekstraksiyon yöntemleriydi. Fenoliklerin LC-MS/MS ile tespit edilmesi için metanol ekstraktı kullanıldı. Kök ekstraktlarının antioksidan aktiviteleri ve toplam kondanse tanen miktarları UV-Vis spektrofotometre cihazında sırasıyla 517 nm ve 580 nm olarak ölçülmüştür. Antimikrobiyal aktivite için disk difüzyon yöntemi kullanıldı. Maksimum ekstraksiyon verimi (%17.2) metanolde ASE tekniği ile elde edilirken, minimum ekstraksiyon verimliliği (%9.1) konvansiyonel ekstraksiyon tekniği ile elde edildi. Üçlü ölçümle toplam kondense tanen analizi sonucu 35.14 mg/L bulundu. ASE tekniği kullanıldığında metanol ekstraktı Candida albicans ATCC 10231'e karşı maksimum inhibitör bölge (26 mm) olmuştur. Bununla birlikte, su ekstraktında geleneksel ekstrasitasyonla Staphylococcus aureus Cowan 1'e karşı minimum inhibitör bölge (11 mm) elde edilmiştir. En yüksek ve en düşük DPPH giderme aktivitesi sırasıyla metanol (ASE) (%98.8) ve etanol (%97.5) ekstraktında belirlendi. LC-MS/MS kullanılarak maksimum kinik asit miktarları (63895 µg/g) keşfedildi.

Anahtar Kelimeler

Antioksidant Antimikrobiyal Kimyasal bileşim Kondense tanen Salix aegyptiaca

Destekleyen Kurum

Kahramanmaraş Sütçü İmam Üniversitesi

Proje Numarası

2014/2-60 YLS

Teşekkür

Bu çalışmayı destekleyen Kahramanmaraş Sütçü İmam Üniversitesine Teşekkürler ederim.

Kaynakça

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Investigation of Chemical Composition and Biological Activity of Salix aegyptiaca L. Roots

Yıl 2024, Cilt: 27 Sayı: 6, 1237 - 1248

Maaroof Abdalrahman Rasul , Ali Göçeri , Shno Abdalqadır Sofi , Mehmet Hakkı Alma , Ekrem Kireçci , Mustafa Abdullah Yılmaz

https://doi.org/10.18016/ksutarimdoga.vi.1402758

Öz

The root of Salix aegyptiaca L. was extracted using their yield percentage, total condensed tannin concentration, antimicrobial, antioxidant activity and to determine chemical composition by LC-MS/MS. The root extraction was carried out together with water, ethanol and methanol. Accelerated solvent extraction (ASE), conventional extraction (CE), and microwave extraction (ME) were the extraction methods applied during the investigation. The LC-MS/MS methanol extract was used to detect phenolics. The antioxidant activities and total condensed tannin concentrations of root extracts have been done by UV-visible spectroscopy from 517 to 580 nm, severally. The disk diffusion method was used for antimicrobial activity. The maximum extraction yield (17.2%) was obtained in methanol by the ASE technique whereas, the conventional extraction technique obtained the minimum extraction efficiency (9.1%). By triplicate measurement, the total condensed tannin analysis result was found 35.14 mg/L. Using the ASE technique, the methanol extract was the maximum inhibitory zone (26 mm) against Candida albicans ATCC 10231. However, in water extract by conventional extraction, a minimum inhibitory zone (11 mm) was obtained against Staphylococcus aureus Cowan 1. The highest and lowest DPPH scavenging activity was determined in methanol (ASE) (98.8%) and ethanol (97.5%) extract respectively. The maximum amounts of quinic acid (63895 µg/g) were discovered using LC-MS/MS.

Anahtar Kelimeler

Antioxidants Antimicrobial Chemical composition Condensed tannin Salix aegyptiaca

Proje Numarası

2014/2-60 YLS

Kaynakça

  • Akiyama, H., Fujii, K., Yamasaki, O., Oono, T., & Iwatsuki, K. (2001). Antibacterial action of several tannins against Staphylococcus aureus. Journal of antimicrobial chemotherapy, 48(4), 487-491.
  • Ali, M. R., & Aboud, A. S. (2017). Antimicrobial Activities of Aqueous and Methanolic Extracts from Salvia officinalis and Salix acmophylla Used in the treatment of wound infection isolates. Ibn AL-Haitham Journal For Pure and Applied Science, 23(3), 25-39.
  • Al-Kadum, LSA., Mahmoud, SS., & Ahmad, SA. (2008). Study of antimicrobial activity of Salix acmophylla extracts in the growth of pathogenic bacteria. Iraqi Journal for Biotechnology 7(1), 38–59.
  • Amarowicz, R., Pegg, R. B., Rahimi-Moghaddam, P., Barl, B., & Weil, J. A. (2004). Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry, 84(4), 551-562.
  • Aneja, K. R., & Joshi, R. (2009). Antimicrobial activity of Amomum subulatum and Elettaria cardamomum against dental caries-causing microorganisms. Ethnobotanical Leaflets, 13, 840-859.
  • Ateş, D. A., & Turgay, Ö. (2003). Antimicrobial activities of various medicinal and commercial plant extracts. Turkish Journal of Biology, 27(3), 157-162.
  • Badr Q, Ismael., M, HA., Hero, MI., Yaseen AR, Goran., Ali MK, Galalaey., Ali, Göçeri., Shilan, SA., & Halat, Khalid. (2019). Phytochemical Profile and Antifungal Effect of (Quercus infectoria Oliv.) Plant Root Extract on Several Candida Spices. International Journal of Scientific Engineering Research 9(3).
  • Bharathi, V., Priya, A. S., & Firdous, S. J. (2011). Antibacterial activity of stem extracts of Ocimum basilicum. Journal of Chemical, Biological and Physical Sciences (JCBPS), 2(1), 298.
  • Bonjar, G. S., Aghighi, S., & Nik, A. K. (2004). Antibacterial and antifungal survey in plants used in indigenous herbal-medicine of southeast regions of Iran. Journal of Biological Sciences, 4(3), 405-412.
  • Bravo, L. (1998). Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Reviews, 56(11), 317-333.
  • Christenhusz, M. J., & Byng, J. W. (2016). The number of known plant species in the world and its annual increase. Phytotaxa, 261(3), 201-217.
  • Clinical and Laboratory Standards Institute (CLSI), (2020). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; approved standard-32 Edition. CLSI document M07-A9. Wayne, PA.
  • Comlekcioglu, N., Efe, L., & Karaman, S. (2013). Comparison of different extraction methods for the determination of indican precursor from four Isatis spp. by HPLC-UV. EJBS, 7(1), 21-26.
  • Coneac, G., Gafiţanu, E., Hădărugă, D. I., Hădărugă, N. G., Pînzaru, I. A., Bandur, G., & Gruia, A. (2008). Flavonoid contents of propolis from the west side of Romania and correlation with the antioxidant activity. Chem. Bull. Politehnica Univ. (Timisoara), 53, 56-60.
  • Cooper, R., & Nicola, G. (2014). Natural products chemistry: sources, separations, and structures. CRC press. Dhanani, T., Shah, S., Gajbhiye, N. A., & Kumar, S. (2017). Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera. Arabian journal of chemistry, 10, S1193-S1199.
  • Digrak, M., Alma, M. H., & Ilçim, A. (2001). Antibacterial and antifungal activities of Turkish medicinal plants. Pharmaceutical Biology, 39(5), 346-350.
  • Duh, P. D., Tu, Y. Y., & Yen, G. C. (1999). Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). LWT-Food Science and Technology, 32(5), 269-277.
  • Enayat, S., & Banerjee, S. (2009). Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp. Food Chemistry, 116(1), 23-28.
  • Enayat, S., Ceyhan, M. Ş., Başaran, A. A., Gürsel, M., & Banerjee, S. (2013). Anticarcinogenic effects of the ethanolic extract of Salix aegyptiaca in colon cancer cells: involvement of Akt/PKB and MAPK pathways. Nutrition and Cancer, 65(7), 1045-1058.
  • Ertas, A., Yilmaz, M. A., & Firat, M. (2015). Chemical profile by LC–MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia species. Natural product research, 29(6), 529-534.
  • Ertürk, Ö. (2006). Antibacterial and antifungal activity of ethanolic extracts from eleven spice plants. Biologia, 61, 275-278.
  • ESCOP, (1997). Salicis cortex – Willow bark. in ESCOP monographs; fascicule 4. European Scientific Cooperatives on phytotherapy; Exeter.
  • Göçeri, A., Demirtaş, İ., Alma, M. H., Adem, Ş., Kasra, Z. A., Gül, F., & Uzun, A. (2022). Investigation on chemical composition, antioxidant activity and SARS-CoV-2 nucleocapsid protein of endemic Ferula longipedunculata Peşmen. Grasas y Aceites, 73(1), e450-e450.
  • Göçeri, A., Kireçci, E., & Alma, M. H. (2020). Ferula Longipedunculata Peşmen Türünün Antimikrobiyal Aktivitesinin Belirlenmesi. Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 13(1), 19-24.
  • Gulcin, İ. (2020). Antioxidants and antioxidant methods: An updated overview. Archives of toxicology, 94(3), 651-715.
  • Gulcin, İ., & Alwasel, S. H. (2023). DPPH radical scavenging assay. Processes, 11(8), 2248.
  • Gülçın, İ., Oktay, M., Kıreçcı, E., & Küfrevıoğlu, Ö. İ. (2003). Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food chemistry, 83(3), 371-382.
  • Hatano, T., Edamatsu, R., Hiramatsu, M., MORI, A., Fujita, Y., Yasuhara, T., & OKUDA, T. (1989). Effects of the interaction of tannins with co-existing substances. VI.: effects of tannins and related polyphenols on superoxide anion radical, and on 1, 1-Diphenyl-2-picrylhydrazyl radical. Chemical and pharmaceutical bulletin, 37(8), 2016-2021.
  • Ho, C. T., Osawa, T., Huang, M. T., & Rosen, R. T. (1994). Food phytochemicals for cancer prevention II: teas, spices, and herbs. American Chemical Society.
  • Huang, D., Ou, B., & Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. Journal of agricultural and food chemistry, 53(6), 1841-1856.
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  • Palombo, E. A., & Semple, S. J. (2001). Antibacterial activity of traditional Australian medicinal plants. Journal of ethnopharmacology, 77(2-3), 151-157.
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Toplam 68 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Biyokimyası
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Maaroof Abdalrahman Rasul 0009-0003-9241-957X

Ali Göçeri 0000-0002-1218-6696

Shno Abdalqadır Sofi 0009-0001-5596-3141

Mehmet Hakkı Alma 0000-0001-6323-7230

Ekrem Kireçci 0000-0001-9446-8584

Mustafa Abdullah Yılmaz 0000-0002-4090-7227

Proje Numarası 2014/2-60 YLS
Erken Görünüm Tarihi 15 Ağustos 2024
Yayımlanma Tarihi
Gönderilme Tarihi 10 Aralık 2023
Kabul Tarihi 8 Şubat 2024
Yayımlandığı Sayı Yıl 2024Cilt: 27 Sayı: 6

Kaynak Göster

APA Rasul, M. A., Göçeri, A., Sofi, S. A., Alma, M. H., vd. (2024). Investigation of Chemical Composition and Biological Activity of Salix aegyptiaca L. Roots. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(6), 1237-1248. https://doi.org/10.18016/ksutarimdoga.vi.1402758
 Kapak Resmi İndir

21082



2022-JIF = 0.500

2022-JCI = 0.170

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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