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Analysis of Factors Affecting Household Food Consumption Away From Home in Türkiye

Yıl 2024, Cilt: 27 Sayı: Ek Sayı 2 (Suppl 2), 493 - 507

Cuma Akbay , Abdulbaki Bilgiç , Mücahit Paksoy

https://doi.org/10.18016/ksutarimdoga.vi.1458676

Öz

One of the most important changes in consumer food consumption habits in recent years is the trend toward food consumption away from home (FAFH). The effects of socioeconomic and demographic factors on FAFH expenditure and consumption decisions were jointly investigated using the inverse hyperbolic sine double-hurdle (IHS-DH) model, and household survey data consisting of 1655 consumers in 14 cities in Türkiye. According to the results, the consumer being a male, having a high school or university diploma, an extra person generating income outside the family head, having children under the age of 18, and having high income increased the likelihood of consuming FAFH. However, the probability of FAFH consumption spending decreases with the variables of the consumer age, seasonal variables, geographical regions, and family size. On the other hand, consumers’ unconditional FAFH consumption expenditure increases when the variables of male, high school or university diploma, internet, children under the age of 18, and visiting shopping centers frequently. However, the presence of regular meals in the family decreases FAFH consumption. This research sheds light on the nuanced interplay of various socioeconomic and demographic factors shaping consumer behaviors regarding FAFH consumption, thereby offering valuable insights for policymakers and stakeholders in the food industry.

Anahtar Kelimeler

Food consumption Fast food Consumer behavior Socioeconomic factors Food away from home , Türkiye

Etik Beyan

This article does not contain any studies involving animals performed by any of the authors.

Destekleyen Kurum

TUBITAK

Proje Numarası

TÜBİTAK 113K733

Teşekkür

We would like to thank the Scientific and Technological Research Council of Türkiye (TUBITAK) for supporting this project numbered 113K733.

Kaynakça

  • Ağır, HB. & Akbay, C. (2021). The Analysis of Factors Affecting Frequency of Fast Food Consumption, Journal of Tekirdag Agricultural Faculty. 18(3), 436-445.
  • Akbay, C. & Boz, I. (2005). Kahramanmaraş’ta ailelerin ev ve ev dışı gıda tüketim talebi ve tüketici davranışlarının ekonomik analizi. KSÜ Fen ve Mühendislik Dergisi, 8(1), 122-131.
  • Akbay, C., Tiryaki, GY. & Gul, A. (2007). Consumer characteristics influencing fast food consumption in Türkiye, Food Control, 18, 904-913.
  • Angulo, AM., Gill, JM. & Mur, J. (2007). Spanish demand for food away from home: Analysis of panel data, Journal of Agricultural Economics, 58(2), 289-307.
  • Arabmazar, A. & Schmidt, P. (1982). An investigation of the robustness of the Tobit estimator to non-normality, Econometrica, 50(4), 1055-1063.
  • Aristei, D. & Pieroni, L. (2008). A double-hurdle approach to modeling tobacco consumption in Italy, Applied Economics, 40(19), 2463-2476.
  • Bai, J., Zhang, C., Wahl, T. & Seale, J. (2016). Dining out, the missing food consumption in China, Applied Economics Letters, 23(15), 1084-1087.
  • Barrett, CB., Reardon, T., Swinnen, J. & Zilberman, D. (2019). Structural transformation and economic development: Insights from the agri-food value chain revolution, Working paper, Dyson Cornell SC Johnson College of Business, availableat: http://barrett.dyson.cornell.edu/files/papers/BRSZ%2013%20Aug%202019.pdf
  • Becker, GS. (1965). A theory of allocation of time, Economic Journal, 75(299), 493-517.
  • Bezerra, IN., Souza, AM., Pereira, RA. & Sichieri, R. (2013). Consumption of Foods Away from Home in Brazil, Rev. Saude Publica, 41(1), 200-211.
  • Blick, M., Abidoye, BO. & Kirsten, JF. (2017). An investigation into food–away–from home consumption in South Africa, Development Southern Africa, 35(1), 39-52.
  • Blundell, RW. & Meghir, C. (1987). Bivariate alternative to the Univariate Tobit Model, Journal of Econometrics, 33, 79-200.
  • Bozoglu, M., Bilgic, A., Yen, SY. & Huang, CL. (2013). Household food expenditures at home and away from home in Türkiye, Paper presented at the annual meeting for Agricultural & Applied Economics Association, Washington, DC, August 4-6, 2013.
  • Bugra, A. & Cakar, BY. (2010). Structural change, the social policy environment and female employment in Türkiye, Development and Change, 41(3), 517-538.
  • Byrne, JP., Capps, JO. & Saha, A. (1998). Analysis of quick-serve, mid-scale, and up-scale food away from home expenditures, International Food and Agribusiness Management Review, 3(1), 51-72.
  • Çabuk, S. & Şengül, S. (2000). Determination of food consumption of families at home and away from home by switching regression method, Statistics Research Symposium 2000. T.R. State Institute of Statistics, Ankara.
  • Chang, HH. & Yen, ST. (2010). Off-farm employment and food expenditures at home and away from home, European Review of Agricultural Economics, 37(4), 523-551.
  • Chen, JJ., Tsai, LY., Tsai, JM. & Hsu, CY. (2021). Food away from home and self-perceived gastrointestinal health, Frontiers in Nutrition, 8, 741647.
  • Cupak, A., Pokrivcak, J. & Rizov, M. (2016). Demand for food away from home in Slovakia, Finance a úvěr – Czech J. of Economics and Finance, 66(4), 354-369.
  • De Vogli, R., Kouvonenb, A. & Bukki, DG. (2014). The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis, Bull World Health Organ, 92(2), 99-10.
  • Drescher, LS. & Roosen, J. (2013). A cohort analysis of food at home and food away from home expenditures in Germany, German Journal of Agricultural Economics, 62(1), 39-51.
  • Fanning, J., Marsh, T. & Stiegert, K. (2010). Determinants of US fast food consumption 1994‐1998, British Food Journal, 112(1), 5-20.
  • Hamsioglu, BA. (2013). An application to determine the lifestyles of consumers buying fast food products, International Journal of Economic and Administrative Reviews, 6(11), 17-34.
  • Heng, HLS. & Guan, ATK. (2007). Examining Malaysian household expenditure patterns on food–away–from–home, Asian Journal of Agriculture and Development, 4(1), 1-14.
  • Jensen, HH. & Yen, ST. (1996). Food expenditure away from home by type of meal, Canadian Journal of Agricultural Economics, 44, 67-80.
  • Kayisioglu, S. & Icoz, A. (2012). The effect of education level on fast food consumption habits. Tekirdag J. of Agriculture Faculty, 9(2), 16-19.
  • Keelan, CD., Henchion, MM. & Newman, CF. (2009). A double–hurdle model of Irish households’ food service expenditure patterns. J. of International Food & Agribusiness Marketing, 21(4), 269-285.
  • Kılıç, O., Boz, İ. & Eryılmaz, GA. (2020). Determination of Consumers' Behaviors in Food Purchasing, Conservation, Consumption and Food Safety. Journal of Management and Economics Research, 18(2), 29-40.
  • Law, C., Smith, R. and Crnelsen, L. (2022). Place matters: Out-of-home demand for food and beverages in Great Britain. Food Policy, 107(1), 1-12.
  • Liu, M. (2011). Food expenditures away from home by type of meal and by facilities among different household types. MS thesis, The University of Tennessee.
  • Mihalpoulos, VG. & Demoussis, M. (2001). Greek household consumption of food away from home (FAFH): A micro econometric approach. European Review of Agricultural Economics, 28(4), 421-432.
  • Monsivais, P., Aggarwal, A. & Drewnowski, A. (2014). Time spent on home food preparation and indicators of healthy eating. American Journal of Preventive Medicine, 47(6), 796-802.
  • Montini, A. (2001). Food away from home and households’ expenditures in Italy. The Food Consumer in the Early 21st Century, 19-20 April 2001, Zaragoza, Spain.
  • Mutlu, S. & Gracia, A. (2006). Spanish Food Expenditure Away from Home (HAFH): By Type of Meal. Applied Economics, 38 (9), 1037-1047.
  • Newman, C., Henchion, M. & Matthews, A. (2003). A double-hurdle model of Irish household expenditure on prepared meals. Applied Economics, 35(9), 1053-1061.
  • Özçelik, Ö.A., Sürücüoğlu, M.S. (1998). Tüketicilerin Fast Food Türü Yiyecek Tercihleri, Gıda 1998 23(6), 437-447.
  • Papastefanou, G. (2018). An empirical investigation of the impact of smoking on body weight using an endogenous treatment effects model approach: The role of food consumption patterns. Nutrition Journal, 17(1), 1-12.
  • Piekut, M. (2016). Restaurants and hotels expenditure in Polish households of the elderly. Economics and Management, 8(1), 80-90.
  • Pudney, S. (2013). Modelling individual choice. Basil Blackwell, 1989. Oxford. https://www.ssc.wisc.edu/~walker/wp/wp-content/uploads/2013/09/pudney89_chapter2.pdf
  • Rasool, Z.S., & Akbay, C. (2021). Fast Food Consumption Behavior of Consumers in the Northern Region of Iraq. Eurasian Journal Of Agricultural Economics (EJAE), 1(1), 1-13.
  • Reynolds, A. & Shonkwiler, J. (1991). Testing and correcting for distributional misspecifications in the Tobit model: An application of the information matrix test. Empirical Economics, 16, 313-323.
  • Saksena, MJ., Okrent, AM., Anekwe, TD., Cho, C., Dicken, C., Effland, A., Elitzak, H, Guthrie, J., Hamrick, KS., Hyman, J., Jo, Y., Lin, BH., Mancino, L., McLaughlin, PW., Rahkovsky, I., Ralston, K., Smith, TA., Stewart, H., Todd, J. & Tuttle, C. (2018). America’s eating habits: food away from home. EIB-196, Michelle Saksena, Abigail M. Okrent, and Karen S. Hamrick, eds., U.S. Department of Agriculture, Economic Research Service.
  • Seguin, RA., Aggarwal, A., Vermeylen, F. & Drewnowski, A. (2016). Consumption frequency of foods away from home linked with higher body mass index and lower fruit and vegetable intake among adults: A cross-sectional study. Journal of Environmental and Public Health, 2016, 3074241.
  • Smith, LP., Ng, SW. & Popkin, BM. (2013). Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. Nutrition Journal, 12, 45.
  • Stewarth, H. & Yen, ST. (2004). Changing household and the away-from-home food market: A censored equation system approach. Food Policy, 29, 643-658.
  • Su, S. & Yen, S. (1996). Micro econometric models of infrequently purchased goods: An application to household pork consumption. Empirical Economics, 21, 513-533.
  • Tavak. (2018). Türkiye’de yeme-içme sektörünün boyutları. Gastronomi ekonomisi. https://tavakvakfi.org/wp-content/uploads/2019/01 /2018-Gastronomi-Ekonomisi-2018-converted.pdf
  • Tayfun, A. & Tokmak, C. (2007). A study on the reasons of consumers to prefer Turkish style fast food businesses. Electronic Journal of Social Sciences, 26(22), 169-183.
  • Terin, M. (2019). Determining factors in food away from home expenditure of Turkish households. Applied Ecology and Environmental Research, 17(2), 3441-3455.
  • Traş, MF. & Şengul, S. (2017). Cohort effect on food away from home in Türkiye: A double hurdle approach. Akdeniz University Journal of Economics and Administrative Sciences, 17(35), 59-80.
  • TURKSTAT (2018). Household budget survey. Türkiye Statistical Institution 2018, Ankara.
  • Wang, MC., Naidoo, N., Ferzacca, S., Reddy, G. & Van Dam, RM. (2014). The role of women in food provision and food choice decision-making in Singapore: a case study. Ecology of Food and Nutrition, 53(6), 658–677.
  • Yamane, T. (2001). Basic sampling methods (Translations: A. Esin, C. Aydın, M. A. Bakır ve E. Gurbuzsel). Literatur Publishing, Istanbul.
  • Yen, ST. (1993). Working wives and food away from home: The Box-Cox Double Hurdle Model. American Journal of Agricultural Economics, 75, 884-895.
  • Yen, S. & Jones, A. (1997). Household consumption of cheese: An inverse hyperbolic sine double-hurdle model with dependent errors. American Journal of Agricultural Economics, 79, 246-251.
  • Zan, H. & Fan, J. (2010). Cohort effects of household expenditures on food away from home. Journal of Consumer Affairs, 44(1), 213-233.

Türkiye’de Tüketicilerin Ev Dışı Gıda Tüketimi ve Tüketimi Etkileyen Faktörlerin Analizi

Yıl 2024, Cilt: 27 Sayı: Ek Sayı 2 (Suppl 2), 493 - 507

Cuma Akbay , Abdulbaki Bilgiç , Mücahit Paksoy

https://doi.org/10.18016/ksutarimdoga.vi.1458676

Öz

Tüketicilerin gıda tüketim alışkanlıklarında son yıllarda yaşanan en önemli değişikliklerden biri de ev dışında gıda tüketimine (FAFH) yönelik eğilimdir. Sosyoekonomik ve demografik faktörlerin FAFH harcama ve tüketim kararları üzerindeki etkileri, ters hiperbolik sinüs çift engel (IHS-DH) modeli ve Türkiye'deki 14 ildeki 1655 tüketiciden oluşan hane halkı anketi verileri kullanılarak araştırılmıştır. Sonuçlara göre tüketicinin erkek olması, lise veya üniversite diplomasına sahip olması, aile reisi dışında gelir elde eden bir kişi olması, 18 yaş altı çocuk sahibi olması ve gelirinin yüksek olması FAFH tüketme olasılığını arttırmaktadır. Ancak FAFH tüketim harcaması olasılığı tüketici yaşı, mevsimsel değişkenler, coğrafi bölgeler ve aile büyüklüğü değişkenleriyle birlikte azalmaktadır. Öte yandan tüketicilerin erkek olması, lise veya üniversite diplomasına sahip olması, internet kullanımı, 18 yaş altı çocuk sahibi olması ve alışveriş merkezlerini sık ziyaret etme değişkenleri göz önüne alındığında tüketicilerin koşulsuz FAFH tüketim harcamaları artmaktadır. Diğer taraftan, ailede öğünlerin düzenli olması FAFH tüketimini azaltmaktadır. Bu araştırma, FAFH tüketimine ilişkin tüketici davranışlarını şekillendiren çeşitli sosyoekonomik ve demografik faktörlerin etkilerine ışık tutmakta ve böylece gıda endüstrisindeki politika yapıcılara ve paydaşlara değerli bilgiler sunmaktadır.

Anahtar Kelimeler

Gıda Tüketimi Hızlı gıda tüketimi Tüketici davranışları Sosyo demoğrafik faktörler Ev dışı gıda tüketimi Türkiye

Proje Numarası

TÜBİTAK 113K733

Kaynakça

  • Ağır, HB. & Akbay, C. (2021). The Analysis of Factors Affecting Frequency of Fast Food Consumption, Journal of Tekirdag Agricultural Faculty. 18(3), 436-445.
  • Akbay, C. & Boz, I. (2005). Kahramanmaraş’ta ailelerin ev ve ev dışı gıda tüketim talebi ve tüketici davranışlarının ekonomik analizi. KSÜ Fen ve Mühendislik Dergisi, 8(1), 122-131.
  • Akbay, C., Tiryaki, GY. & Gul, A. (2007). Consumer characteristics influencing fast food consumption in Türkiye, Food Control, 18, 904-913.
  • Angulo, AM., Gill, JM. & Mur, J. (2007). Spanish demand for food away from home: Analysis of panel data, Journal of Agricultural Economics, 58(2), 289-307.
  • Arabmazar, A. & Schmidt, P. (1982). An investigation of the robustness of the Tobit estimator to non-normality, Econometrica, 50(4), 1055-1063.
  • Aristei, D. & Pieroni, L. (2008). A double-hurdle approach to modeling tobacco consumption in Italy, Applied Economics, 40(19), 2463-2476.
  • Bai, J., Zhang, C., Wahl, T. & Seale, J. (2016). Dining out, the missing food consumption in China, Applied Economics Letters, 23(15), 1084-1087.
  • Barrett, CB., Reardon, T., Swinnen, J. & Zilberman, D. (2019). Structural transformation and economic development: Insights from the agri-food value chain revolution, Working paper, Dyson Cornell SC Johnson College of Business, availableat: http://barrett.dyson.cornell.edu/files/papers/BRSZ%2013%20Aug%202019.pdf
  • Becker, GS. (1965). A theory of allocation of time, Economic Journal, 75(299), 493-517.
  • Bezerra, IN., Souza, AM., Pereira, RA. & Sichieri, R. (2013). Consumption of Foods Away from Home in Brazil, Rev. Saude Publica, 41(1), 200-211.
  • Blick, M., Abidoye, BO. & Kirsten, JF. (2017). An investigation into food–away–from home consumption in South Africa, Development Southern Africa, 35(1), 39-52.
  • Blundell, RW. & Meghir, C. (1987). Bivariate alternative to the Univariate Tobit Model, Journal of Econometrics, 33, 79-200.
  • Bozoglu, M., Bilgic, A., Yen, SY. & Huang, CL. (2013). Household food expenditures at home and away from home in Türkiye, Paper presented at the annual meeting for Agricultural & Applied Economics Association, Washington, DC, August 4-6, 2013.
  • Bugra, A. & Cakar, BY. (2010). Structural change, the social policy environment and female employment in Türkiye, Development and Change, 41(3), 517-538.
  • Byrne, JP., Capps, JO. & Saha, A. (1998). Analysis of quick-serve, mid-scale, and up-scale food away from home expenditures, International Food and Agribusiness Management Review, 3(1), 51-72.
  • Çabuk, S. & Şengül, S. (2000). Determination of food consumption of families at home and away from home by switching regression method, Statistics Research Symposium 2000. T.R. State Institute of Statistics, Ankara.
  • Chang, HH. & Yen, ST. (2010). Off-farm employment and food expenditures at home and away from home, European Review of Agricultural Economics, 37(4), 523-551.
  • Chen, JJ., Tsai, LY., Tsai, JM. & Hsu, CY. (2021). Food away from home and self-perceived gastrointestinal health, Frontiers in Nutrition, 8, 741647.
  • Cupak, A., Pokrivcak, J. & Rizov, M. (2016). Demand for food away from home in Slovakia, Finance a úvěr – Czech J. of Economics and Finance, 66(4), 354-369.
  • De Vogli, R., Kouvonenb, A. & Bukki, DG. (2014). The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis, Bull World Health Organ, 92(2), 99-10.
  • Drescher, LS. & Roosen, J. (2013). A cohort analysis of food at home and food away from home expenditures in Germany, German Journal of Agricultural Economics, 62(1), 39-51.
  • Fanning, J., Marsh, T. & Stiegert, K. (2010). Determinants of US fast food consumption 1994‐1998, British Food Journal, 112(1), 5-20.
  • Hamsioglu, BA. (2013). An application to determine the lifestyles of consumers buying fast food products, International Journal of Economic and Administrative Reviews, 6(11), 17-34.
  • Heng, HLS. & Guan, ATK. (2007). Examining Malaysian household expenditure patterns on food–away–from–home, Asian Journal of Agriculture and Development, 4(1), 1-14.
  • Jensen, HH. & Yen, ST. (1996). Food expenditure away from home by type of meal, Canadian Journal of Agricultural Economics, 44, 67-80.
  • Kayisioglu, S. & Icoz, A. (2012). The effect of education level on fast food consumption habits. Tekirdag J. of Agriculture Faculty, 9(2), 16-19.
  • Keelan, CD., Henchion, MM. & Newman, CF. (2009). A double–hurdle model of Irish households’ food service expenditure patterns. J. of International Food & Agribusiness Marketing, 21(4), 269-285.
  • Kılıç, O., Boz, İ. & Eryılmaz, GA. (2020). Determination of Consumers' Behaviors in Food Purchasing, Conservation, Consumption and Food Safety. Journal of Management and Economics Research, 18(2), 29-40.
  • Law, C., Smith, R. and Crnelsen, L. (2022). Place matters: Out-of-home demand for food and beverages in Great Britain. Food Policy, 107(1), 1-12.
  • Liu, M. (2011). Food expenditures away from home by type of meal and by facilities among different household types. MS thesis, The University of Tennessee.
  • Mihalpoulos, VG. & Demoussis, M. (2001). Greek household consumption of food away from home (FAFH): A micro econometric approach. European Review of Agricultural Economics, 28(4), 421-432.
  • Monsivais, P., Aggarwal, A. & Drewnowski, A. (2014). Time spent on home food preparation and indicators of healthy eating. American Journal of Preventive Medicine, 47(6), 796-802.
  • Montini, A. (2001). Food away from home and households’ expenditures in Italy. The Food Consumer in the Early 21st Century, 19-20 April 2001, Zaragoza, Spain.
  • Mutlu, S. & Gracia, A. (2006). Spanish Food Expenditure Away from Home (HAFH): By Type of Meal. Applied Economics, 38 (9), 1037-1047.
  • Newman, C., Henchion, M. & Matthews, A. (2003). A double-hurdle model of Irish household expenditure on prepared meals. Applied Economics, 35(9), 1053-1061.
  • Özçelik, Ö.A., Sürücüoğlu, M.S. (1998). Tüketicilerin Fast Food Türü Yiyecek Tercihleri, Gıda 1998 23(6), 437-447.
  • Papastefanou, G. (2018). An empirical investigation of the impact of smoking on body weight using an endogenous treatment effects model approach: The role of food consumption patterns. Nutrition Journal, 17(1), 1-12.
  • Piekut, M. (2016). Restaurants and hotels expenditure in Polish households of the elderly. Economics and Management, 8(1), 80-90.
  • Pudney, S. (2013). Modelling individual choice. Basil Blackwell, 1989. Oxford. https://www.ssc.wisc.edu/~walker/wp/wp-content/uploads/2013/09/pudney89_chapter2.pdf
  • Rasool, Z.S., & Akbay, C. (2021). Fast Food Consumption Behavior of Consumers in the Northern Region of Iraq. Eurasian Journal Of Agricultural Economics (EJAE), 1(1), 1-13.
  • Reynolds, A. & Shonkwiler, J. (1991). Testing and correcting for distributional misspecifications in the Tobit model: An application of the information matrix test. Empirical Economics, 16, 313-323.
  • Saksena, MJ., Okrent, AM., Anekwe, TD., Cho, C., Dicken, C., Effland, A., Elitzak, H, Guthrie, J., Hamrick, KS., Hyman, J., Jo, Y., Lin, BH., Mancino, L., McLaughlin, PW., Rahkovsky, I., Ralston, K., Smith, TA., Stewart, H., Todd, J. & Tuttle, C. (2018). America’s eating habits: food away from home. EIB-196, Michelle Saksena, Abigail M. Okrent, and Karen S. Hamrick, eds., U.S. Department of Agriculture, Economic Research Service.
  • Seguin, RA., Aggarwal, A., Vermeylen, F. & Drewnowski, A. (2016). Consumption frequency of foods away from home linked with higher body mass index and lower fruit and vegetable intake among adults: A cross-sectional study. Journal of Environmental and Public Health, 2016, 3074241.
  • Smith, LP., Ng, SW. & Popkin, BM. (2013). Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. Nutrition Journal, 12, 45.
  • Stewarth, H. & Yen, ST. (2004). Changing household and the away-from-home food market: A censored equation system approach. Food Policy, 29, 643-658.
  • Su, S. & Yen, S. (1996). Micro econometric models of infrequently purchased goods: An application to household pork consumption. Empirical Economics, 21, 513-533.
  • Tavak. (2018). Türkiye’de yeme-içme sektörünün boyutları. Gastronomi ekonomisi. https://tavakvakfi.org/wp-content/uploads/2019/01 /2018-Gastronomi-Ekonomisi-2018-converted.pdf
  • Tayfun, A. & Tokmak, C. (2007). A study on the reasons of consumers to prefer Turkish style fast food businesses. Electronic Journal of Social Sciences, 26(22), 169-183.
  • Terin, M. (2019). Determining factors in food away from home expenditure of Turkish households. Applied Ecology and Environmental Research, 17(2), 3441-3455.
  • Traş, MF. & Şengul, S. (2017). Cohort effect on food away from home in Türkiye: A double hurdle approach. Akdeniz University Journal of Economics and Administrative Sciences, 17(35), 59-80.
  • TURKSTAT (2018). Household budget survey. Türkiye Statistical Institution 2018, Ankara.
  • Wang, MC., Naidoo, N., Ferzacca, S., Reddy, G. & Van Dam, RM. (2014). The role of women in food provision and food choice decision-making in Singapore: a case study. Ecology of Food and Nutrition, 53(6), 658–677.
  • Yamane, T. (2001). Basic sampling methods (Translations: A. Esin, C. Aydın, M. A. Bakır ve E. Gurbuzsel). Literatur Publishing, Istanbul.
  • Yen, ST. (1993). Working wives and food away from home: The Box-Cox Double Hurdle Model. American Journal of Agricultural Economics, 75, 884-895.
  • Yen, S. & Jones, A. (1997). Household consumption of cheese: An inverse hyperbolic sine double-hurdle model with dependent errors. American Journal of Agricultural Economics, 79, 246-251.
  • Zan, H. & Fan, J. (2010). Cohort effects of household expenditures on food away from home. Journal of Consumer Affairs, 44(1), 213-233.
Toplam 56 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Ekonomisi (Diğer)
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Cuma Akbay 0000-0001-7673-7584

Abdulbaki Bilgiç 0000-0001-5946-0915

Mücahit Paksoy 0000-0002-1037-1548

Proje Numarası TÜBİTAK 113K733
Erken Görünüm Tarihi 19 Aralık 2024
Yayımlanma Tarihi
Gönderilme Tarihi 26 Mart 2024
Kabul Tarihi 19 Kasım 2024
Yayımlandığı Sayı Yıl 2024Cilt: 27 Sayı: Ek Sayı 2 (Suppl 2)

Kaynak Göster

APA Akbay, C., Bilgiç, A., & Paksoy, M. (2024). Analysis of Factors Affecting Household Food Consumption Away From Home in Türkiye. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(Ek Sayı 2 (Suppl 2), 493-507. https://doi.org/10.18016/ksutarimdoga.vi.1458676
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