A. ÜNSAL, A. ATLI, M. KÖTEN
A Research on The Quality of Tırnaklı (Flat Bread) and Pan Bread When Produced From Germinated Wheat Flour, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, (2020)
M. YAZMAN, M. KÖTEN, A. ATLI
COMPARISON OF THE QUALITY CHARACTERISTICS OF THE BALDO VARIETIES PURCHASED FROM THE MARKET WITH THE ORIGINAL SEED BALDO VARIETY, The Journal of Food, (2020)
F. ÖZBERK, İ. ÖZBERK, A. YÜCEL, A. ATLI, D. İZOL
Khapra beetle (Trogoderma granarium Everts, 1898) in durum wheat (Triticum durum Desf): Impacts on some seed characteristics and marketing price, Turkish Journal of Entomology, (2017)
F. ÖZBERK, A. KARAGÖZ, İ. ÖZBERK, A. ATLI
From Genetic Resources to Landraces and Registered Varieties;Wheat and Bread in Turkey, Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, (2016)
H. KÖKSEL, A. ATLI, A. DAĞ
A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA, Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, (1992)
B. AKTAN, A. ATLI
EFFECT OF NITROGEN FERTILIZATION ON THE SPAGHETTI COOKING QUALITY OF ÇAKMAK 79 AND KUNDURU 1149 DURUM WHEAT VARIETIES, Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, (1992)
N. KOÇAK, A. ATLI, E. KARABA, T. TUNCER
A RESEARCH ON THE QUALITY PROPERTIES OF HUNGARIAN - YUGOSLAVIA BREAD WHEAT VARIETIES, Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, (1992)
