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Karides ve Kerevit Yetiştiriciliğinde Prebiyotik Uygulamalar

Year 2019, Volume: 22 Issue: 1, 153 - 163, 28.02.2019

Metin Yazıcı , Yavuz Mazlum

https://doi.org/10.18016/ksutarimdoga.vi.471559
Cited By: 3

Abstract

Su ürünleri yetiştiriciliği,
dünyadaki en hızlı büyüyen ve gelecek vadeden besin üretim sektörlerinden
biridir. Ticari su ürünleri yetiştiriciliğinde, yetiştiriciliği yapılan
türlerin hastalık direncini, yem verimliliğini ve büyüme performansını
arttırmak çok önemlidir. Bunlar gerçekleşirse, genel üretim maliyetleri dikkate
değer ölçüde azalır. Enfeksiyon hastalıklarını azaltmak veya büyüme performansını
arttırmak için su ürünleri yetiştiriciliğinde antibiyotik kullanımı yaygın
olarak uygulanmıştır. Bununla birlikte su ürünleri yetiştiriciliğinde
antibiyotiklerin ve bazı kimyasal ilaçların ayırım yapılmadan rastgele
kullanılması, insan sağlığının yanı sıra çevre üzerinde de potansiyel olumsuz
etkilere yol açmıştır. Bu yüzden prebiyotikler, probiyotikler ve
sinbiyotiklerinde dahil olduğu fonksiyonel yem katkıları, balık ve eklembacaklı
sağlığını iyileştirmek için çevre dostu yöntemler olarak önem kazanmıştır. Bu
derleme de prebiyotiklerin etkilerine odaklanılmıştır. Prebiyotikler; sindirim
sisteminde doğal olarak bulunan yararlı bakterilerin aktivitesini ve büyümesini
uyararan ve patojenik olanları ortamdan uzaklaştırarak hayvan organizmasını olumlu
yönde etkileyebilen sindirilemeyen besin bileşenleridir. Çeşitli karasal
hayvanlarda ve balıklarda sağlık ve büyüme performansı üzerine potansiyel
faydaları belirtilmesine rağmen, eklembacaklı prebiyotiklerin kullanımı daha az
araştırılmıştır. Bu derlemenin amacı, prebiyotiklerin karides ve kerevit
yetiştiriciliğinde büyüme performansı, hayatta kalma oranı, sindirim enzim
aktiviteleri ve barsak morfolojisi üzerindeki etkilerini değerlendirmektir. Bu
tür uygulamalarda en yaygın kullanılan prebiyotikler, mannanoligosakkaritler
(MOS), fruktooligosakkaritler (FOS), GOS (galaktooligosakkarit),
izomaltooligosakkaritler (IMO), ksiloligosakkaritler (XOS), inülin ve bazı
ticari prebiyotiklerdir.

Keywords

mos sindirim sistemi büyüme akuakültür barsak morfolojisi

References

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  • Anuta JD, Buentello A, Patnaik S, Hume ME, Mustafa A, Gatlin DM, Lawrence AL 2016. Effects of Prebiotic Supplementation of a Commercial Prebiotic Previda on survival, growth, immune responses and Gut Microbiota of Pacific White Shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 22: 410–418.
  • Chen WW, Romano N, Ebrahimi M, Natrah I 2017. The effects of dietary fructooligosaccharide on growth, intestinal short chain fatty acids level and hepatopancreatic condition of the giant freshwater prawn (Macrobrachium rosenbergii) post-larvae. Aquaculture 469: 95–101.
  • Daniels CL, Merrifield DM, Boothroyd DP, Davies SJ, Factor JR, Arnold KE 2010. Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota. Aquaculture 304: 49–57.
  • Daniels C, Hoseinifar SH 2014. Prebiotic Applications in Shellfish. (Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics John Wiley & Sons, Ltd, UK: Ed. Merrifield D, Ringo E) 401-414.
  • Denev S, Staykov Y, Moutafchieva R, Beev G 2009. Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture, International Aquatic Research) 1: 1-29.
  • Dong C, Wang J 2013. Immunostimulatory effects of dietary fructooligosaccharides on red swamp crayfish, Procambarus clarkii (Girard), Aquaculture Research, 44: 1416–1424.
  • Duan Y, Zhang Y, Dong H, Wang Y, Zheng X, Zhang J 2017a. Effect of dietary Clostridium butyricum on growth, intestine health status and resistance to ammonia stress in Pacific white shrimp Litopenaeus vannamei. Fish & Shellfish Immunology 65: 25-33.
  • Duan Y, Zhang Y, Dong H, Zheng X, Wang Y, Hua Li, Liu, Q, Zhang J 2017b. Effect of dietary poly-b-hydroxybutyrate (PHB) on growth performance, intestinal health status and body composition of Pacific white shrimp Litopenaeus vannamei (Boone, 1931). Fish & Shellfish Immunology 60: 520-528.
  • Elshopakey GE, Risha EF, Abdalla OA, Okamura Y, Hanh VD, Ibuki M, Sudhakaran R, Itami T, 2018. Enhancement of immune response and resistance against Vibrio parahaemolyticus in kuruma shrimp (Marsupenaeus japonicus) by dietary supplementation of β-1,4-mannobiose, Fish and Shellfish Immunology 74: 26–34.
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  • Genç E, Genç MA, Aktaş M, Bircan-Yıldırım Y, İkizdoğan AT 2011. Su ürünleri yetiştiriciliğinde mannan-oligosakkarit (MOS) kullanımı üzerine Türkiye’de farkındalık yaratma. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 7(1):18-24.
  • Genç E, Kaya D, Qaranjiki S, Güroy D, Genç, MA 2017. Effects of Different Dietary Oligosaccharides on Growth of Clarias gariepinus in Recirculated Aquaculture System: Preliminary results. I International Symposium on Limnology and Freshwater Fisheries, 4-6 October, Isparta, Turkey.
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  • Hoseinifar SH, Zare P, Miandare HK 2015. The effects of different routes of inulin administration on gut microbiota and survival rate of Indian white shrimp post-larvae (Fenneropenaeus indicus). Veterinary Research Forum 6 (4): 331 – 335.
  • Hoseinifar SH, Dadar M, Ringo E 2017. Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario. Aquaculture Research. 1–14.
  • Huynh TG, Shiu Ya-Li, Nguyen TP, Truong QP, Chen JC, Liu CH, 2017. Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review Fish & Shellfish Immunology 64: 367-382.
  • Huynh TG, Cheng AC, Chi CC, Chiu KH, Liu CH 2018. A synbiotic improves the immunity of white shrimp, Litopenaeus vannamei: Metabolomic analysis reveal compelling evidence, Fish and Shellfish Immunology 79: 284–293.
  • Huu HD, Jones CM 2014. Effects of dietary mannan oligosaccharide supplementation on juvenile spiny lobster Panulirus homarus (Palinuridae) Aquaculture 432: 258–264.
  • Li P, Wang X, Murthy S, Gatlin DM, Castille FL and Lawrence AL 2009 Effect of dietary supplementation of brewer’s yeast and GroBiotic®-A on growth, immune responses, and low-salinity tolerance of Pacific white shrimp Litopenaeus vannamei cultured in recirculating systems. Journal of Applied Aquaculture 21: 110–119.
  • Li Y, Liu H, Dai X, Li J, Ding, F 2018. Effects of dietary inulin and mannan oligosaccharide on immune related genes expression and disease resistance of Pacific white shrimp, Litopenaeus vannamei, Fish and Shellfish Immunology 76: 78–92.
  • Luna-González, A, Almaraz-Salas JC, Fierro-Coronado JA, Flores-Miranda MDC, and González-Ocampo HA, Peraza-Gómez V., 2012. The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions. Aquaculture 362–363: 28–32.
  • Mazlum E, Yılmaz E, Genç MA, Güner Ö 2011. A preliminary study on the use of manan oligosaccharides (MOS) in freshwater crayfish, Astacus leptodactylus Eschscholtz, 1823 juvenile diets. Aquaculture International. 19: 111–119.
  • Mazlum Y, Yılmaz E, 2012 Kerevitlerin Biyolojisi ve Yetiştiriciliği. Mustafa Kemal Üniversitesi Yayınları, Hatay Yayın No : 34 s.120.
  • Miandare HK, Mirghaed AT, Hosseini M, Mazloumi N, Zargar A, Nazari S 2017. Dietary Immunogen® modulated digestive enzyme activity and immune gene expression in Litopenaeus vannamei post larvae. Fish & Shellfish Immunology 70: 621-627.
  • Mona MH, Rizk ST, Salama WM, Younis MN 2015. Efficacy of probiotics, prebiotics, and immunostimulant on growth performance and immunological parameters of Procambarus clarkii juveniles, The Journal of Basic & Applied Zoology 69: 17–25.
  • Motamedi-Sedeh F, Afsharnasab M, Heidarieh M, Tahami SM 2017. Protection of Litopenaeus vannamei against white spot syndrome virus by electron-irradiated inactivated vaccine and prebiotic immunogen Radiation Physics and Chemistry 130: 421–425.
  • Nedaei S, Noori A, Valipour A, Asghar Khanipour AA, Hoseinifar SH 2019. Effects of dietary galactooligosaccharide enriched commercial prebiotic on growth performance, innate immune response, stress resistance, intestinal microbiota and digestive enzyme activity in Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823). Aquaculture 499: 80–89.
  • Parrillo L, Coccia E, Volpe MG, Siano F, Pagliaruloa C, Scioscia E, Varricchio E, Safari O, Eroldogan T, Paolucci M, 2017. Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus. Aquaculture 473: 161–168.
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Prebiotic Applications in Cultured Crayfish and Shrimps

Year 2019, Volume: 22 Issue: 1, 153 - 163, 28.02.2019

Metin Yazıcı , Yavuz Mazlum

https://doi.org/10.18016/ksutarimdoga.vi.471559
Cited By: 3

Abstract

Aquaculture is one of
the fastest growing and promising sectors of food production all over the
world. In commercial aquaculture, it is very important to elevate disease
resistance, feed efficiency and growth performance of cultured aquatic species.
If these are realized, overall production costs would be remarkably reduced. Antibiotics
has been widely used in aquaculture to alleviate infectious diseases or to
promote growth performance. On the other hand, indiscriminate use of
antibiotics and some chemical drugs in aquaculture has led to potential
negative effects on the environment as well as human health. Therefore,
functional dietary supplements, such as prebiotics, probiotics and synbiotics
have been increasing importance as an environment friendly method to improve
the health of fish and crustaceans. In this review, the effects of prebiotics
are focused. Prebiotics are nondigestible feed ingredients that can positively
affect the animal organism by stimulating the activity and growth of beneficial
native bacteria in the gastrointestinal tract and eliminate the pathogenic
ones. Despite the potential benefits to health and growth performance as noted
in various terrestrial animals and fish, the use of prebiotics in crustacean
has been less investigated. The purpose of this review is to discuss the
effects of dietary prebiotics on growth performance, survival rate, digestive
enzyme activities and intestinal morphology in shrimp and crayfish cultivation.
The most commonly used prebiotics in such applications are
mannanoligosaccharides (MOS), fructooligosaccharides (FOS), GOS
(galactooligolosaccharide), isomaltooligosaccharides (IMO),
xylooligosaccharides (XOS) and inulin.

Keywords

mos digestive system growth aquaculture gut morphology

References

  • Aktaş M, Ciğer O, Genç E, Genç MA, Çavdar N 2014 Effects of Mannan Oligosaccharide and Serotonin on Molting, Growth, Body Composition and Hepatopancreas Histology of White Leg Shrimp Litopenaeus vannamei (Boone 1931). Turkish Journal of Fisheries and Aquatic Sciences 14: 205-211.
  • Anuta JD, Buentello A, Patnaik S, Hume ME, Mustafa A, Gatlin DM, Lawrence AL 2016. Effects of Prebiotic Supplementation of a Commercial Prebiotic Previda on survival, growth, immune responses and Gut Microbiota of Pacific White Shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 22: 410–418.
  • Chen WW, Romano N, Ebrahimi M, Natrah I 2017. The effects of dietary fructooligosaccharide on growth, intestinal short chain fatty acids level and hepatopancreatic condition of the giant freshwater prawn (Macrobrachium rosenbergii) post-larvae. Aquaculture 469: 95–101.
  • Daniels CL, Merrifield DM, Boothroyd DP, Davies SJ, Factor JR, Arnold KE 2010. Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota. Aquaculture 304: 49–57.
  • Daniels C, Hoseinifar SH 2014. Prebiotic Applications in Shellfish. (Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics John Wiley & Sons, Ltd, UK: Ed. Merrifield D, Ringo E) 401-414.
  • Denev S, Staykov Y, Moutafchieva R, Beev G 2009. Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture, International Aquatic Research) 1: 1-29.
  • Dong C, Wang J 2013. Immunostimulatory effects of dietary fructooligosaccharides on red swamp crayfish, Procambarus clarkii (Girard), Aquaculture Research, 44: 1416–1424.
  • Duan Y, Zhang Y, Dong H, Wang Y, Zheng X, Zhang J 2017a. Effect of dietary Clostridium butyricum on growth, intestine health status and resistance to ammonia stress in Pacific white shrimp Litopenaeus vannamei. Fish & Shellfish Immunology 65: 25-33.
  • Duan Y, Zhang Y, Dong H, Zheng X, Wang Y, Hua Li, Liu, Q, Zhang J 2017b. Effect of dietary poly-b-hydroxybutyrate (PHB) on growth performance, intestinal health status and body composition of Pacific white shrimp Litopenaeus vannamei (Boone, 1931). Fish & Shellfish Immunology 60: 520-528.
  • Elshopakey GE, Risha EF, Abdalla OA, Okamura Y, Hanh VD, Ibuki M, Sudhakaran R, Itami T, 2018. Enhancement of immune response and resistance against Vibrio parahaemolyticus in kuruma shrimp (Marsupenaeus japonicus) by dietary supplementation of β-1,4-mannobiose, Fish and Shellfish Immunology 74: 26–34.
  • Eversole AG, Mazlum Y, 2002. Comparative fecundity of three Procambarus species. Journal of Shelfish Research, 21(1): 255-258.
  • FAO. 2018. The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Rome. Licence: CC BY-NC-SA 3.0 IGO.).
  • Genç MA, Yılmaz E, Genç E, Aktas M 2007. Effects of dietary mannan oligosaccharides (MOS) on growth, body composition, and intestine and liver histology of the hybrid tilapia (Oreochromis niloticus × O. aureus). Israeli Journal of Aquaculture – Bamidgeh 59: 10–16.
  • Genç E, Genç MA, Aktaş M, Bircan-Yıldırım Y, İkizdoğan AT 2011. Su ürünleri yetiştiriciliğinde mannan-oligosakkarit (MOS) kullanımı üzerine Türkiye’de farkındalık yaratma. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 7(1):18-24.
  • Genç E, Kaya D, Qaranjiki S, Güroy D, Genç, MA 2017. Effects of Different Dietary Oligosaccharides on Growth of Clarias gariepinus in Recirculated Aquaculture System: Preliminary results. I International Symposium on Limnology and Freshwater Fisheries, 4-6 October, Isparta, Turkey.
  • Genç E, Kaya D 2017. Antibiotic Usage; Aquaculture Awareness. I International Symposium on Limnology and Freshwater Fisheries, 4-6 October, Isparta, Turkey.
  • Hai VN, Fotedar R, 2009. Comparison of the effects of the prebiotics (Bio-Mos® and β-1,3-D-glucan) and the customised probiotics (Pseudomonas synxantha and P. aeruginosa) on the culture of juvenile western king prawns (Penaeus latisulcatus Kishinouye, 1896). Aquaculture 289, 310–316.
  • Hoseinifar SH, Zare P, Merrifield DL 2010. The effects of inulin on growth factors and survival of the Indian white shrimp larvae and postlarvae (Fenneropenaeus indicus). Aquaculture Research, 41, e348-e352.
  • Hoseinifar SH, Zare P, Miandare HK 2015. The effects of different routes of inulin administration on gut microbiota and survival rate of Indian white shrimp post-larvae (Fenneropenaeus indicus). Veterinary Research Forum 6 (4): 331 – 335.
  • Hoseinifar SH, Dadar M, Ringo E 2017. Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario. Aquaculture Research. 1–14.
  • Huynh TG, Shiu Ya-Li, Nguyen TP, Truong QP, Chen JC, Liu CH, 2017. Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review Fish & Shellfish Immunology 64: 367-382.
  • Huynh TG, Cheng AC, Chi CC, Chiu KH, Liu CH 2018. A synbiotic improves the immunity of white shrimp, Litopenaeus vannamei: Metabolomic analysis reveal compelling evidence, Fish and Shellfish Immunology 79: 284–293.
  • Huu HD, Jones CM 2014. Effects of dietary mannan oligosaccharide supplementation on juvenile spiny lobster Panulirus homarus (Palinuridae) Aquaculture 432: 258–264.
  • Li P, Wang X, Murthy S, Gatlin DM, Castille FL and Lawrence AL 2009 Effect of dietary supplementation of brewer’s yeast and GroBiotic®-A on growth, immune responses, and low-salinity tolerance of Pacific white shrimp Litopenaeus vannamei cultured in recirculating systems. Journal of Applied Aquaculture 21: 110–119.
  • Li Y, Liu H, Dai X, Li J, Ding, F 2018. Effects of dietary inulin and mannan oligosaccharide on immune related genes expression and disease resistance of Pacific white shrimp, Litopenaeus vannamei, Fish and Shellfish Immunology 76: 78–92.
  • Luna-González, A, Almaraz-Salas JC, Fierro-Coronado JA, Flores-Miranda MDC, and González-Ocampo HA, Peraza-Gómez V., 2012. The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions. Aquaculture 362–363: 28–32.
  • Mazlum E, Yılmaz E, Genç MA, Güner Ö 2011. A preliminary study on the use of manan oligosaccharides (MOS) in freshwater crayfish, Astacus leptodactylus Eschscholtz, 1823 juvenile diets. Aquaculture International. 19: 111–119.
  • Mazlum Y, Yılmaz E, 2012 Kerevitlerin Biyolojisi ve Yetiştiriciliği. Mustafa Kemal Üniversitesi Yayınları, Hatay Yayın No : 34 s.120.
  • Miandare HK, Mirghaed AT, Hosseini M, Mazloumi N, Zargar A, Nazari S 2017. Dietary Immunogen® modulated digestive enzyme activity and immune gene expression in Litopenaeus vannamei post larvae. Fish & Shellfish Immunology 70: 621-627.
  • Mona MH, Rizk ST, Salama WM, Younis MN 2015. Efficacy of probiotics, prebiotics, and immunostimulant on growth performance and immunological parameters of Procambarus clarkii juveniles, The Journal of Basic & Applied Zoology 69: 17–25.
  • Motamedi-Sedeh F, Afsharnasab M, Heidarieh M, Tahami SM 2017. Protection of Litopenaeus vannamei against white spot syndrome virus by electron-irradiated inactivated vaccine and prebiotic immunogen Radiation Physics and Chemistry 130: 421–425.
  • Nedaei S, Noori A, Valipour A, Asghar Khanipour AA, Hoseinifar SH 2019. Effects of dietary galactooligosaccharide enriched commercial prebiotic on growth performance, innate immune response, stress resistance, intestinal microbiota and digestive enzyme activity in Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823). Aquaculture 499: 80–89.
  • Parrillo L, Coccia E, Volpe MG, Siano F, Pagliaruloa C, Scioscia E, Varricchio E, Safari O, Eroldogan T, Paolucci M, 2017. Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus. Aquaculture 473: 161–168.
  • Partida-Arangure BA, Luna-González A, Fierro-Coronado JA, Flores-Miranda MDC and González-Ocampo HA 2013. Effect of inulin and probiotic bacteria on growth, survival, immune response, and prevalence of white spot syndrome virus (WSSV) in Litopenaeus vannamei cultured under laboratory conditions. African Journal of Biotechnology, 12(21): 3366-3375.
  • Ringo E, Olsen RE, Gifstad TO, Dalmo RA, Amlund H, Hemre GI, Bakke AM 2010. Prebiotics in aquaculture: a review, Aquaculture Nutrition, 16(2): 117–136.
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There are 55 citations in total.

Details

Primary Language Turkish
Journal Section REVIEW ARTICLE
Authors

Metin Yazıcı 0000-0002-7011-886X

Yavuz Mazlum 0000-0002-9547-0966

Publication Date February 28, 2019
Submission Date October 17, 2018
Acceptance Date November 19, 2018
Published in Issue Year 2019Volume: 22 Issue: 1

Cite

APA Yazıcı, M., & Mazlum, Y. (2019). Karides ve Kerevit Yetiştiriciliğinde Prebiyotik Uygulamalar. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 22(1), 153-163. https://doi.org/10.18016/ksutarimdoga.vi.471559

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