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Farklı Denizlerden Avlanan Hamsilerin (Engraulis encrasicolus Linnaeus 1758) Mineral Madde İçeriği ve Ağır Metal Kontaminasyonu

Yıl 2021, Cilt: 24 Sayı: 2, 285 - 292, 30.04.2021

Mehmet Erdem , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Yalçın Kaya

https://doi.org/10.18016/ksutarimdoga.vi.741633
Cited By: 1

Öz

Bu çalışmada, Karadeniz (Sinop-Samsun kıyıları), Marmara Denizi (İstanbul kıyıları) ve Ege Denizi (İzmir kıyıları) olmak üzere 3 farklı denizden avlanan hamsinin mineral madde ve ağır metal içeriklerinin tespit edilmesi amaçlanmıştır. Hamsilerin mineral madde ve ağır metal kontaminasyon düzeyleri, indüktif eşleşmiş plazma emisyon spektroskopisi (ICP-MS) ile tespit edilmiştir. Ege Denizi, Marmara Denizi ve Karadeniz’den avlanan hamsilerin ortalama Na, Mg, K, Ca, Mn, Fe, Cu, Zn, Hg ve Pb içerikleri sırasıyla; 911,04, 975,24, 1181,87; 403,85, 420,45, 509,44; 265,55, 3534,09, 4274,65; 1056,81, 978,26, 1265,53; 0,57, 1,39, 1,55; 13,062, 10,29, 17,93; 0,88, 0,77, 1,31; 20,03, 15,79, 30,72; 0,63, 0,16, 0,14 ve <0,00, 0,03, 0,10 mg kg-1 olarak tespit edilmiştir. Farklı denizlerden avlanan balıkların Zn, Fe, As, Rb ve Cd içerikleri birbirlerinden farklıdır (p<0.05). Elde edilen ağır metal verileri genel olarak incelendiğinde, Ege Denizi’nden avlanan hamsilerin Hg içerikleri hariç diğer ağır metal içeriklerinin sağlık açısında sakıncalı olmadıkları belirlenmiştir.

Anahtar Kelimeler

Hamsi Mineral madde Ağır metal Kontaminasyon Halk sağlığı

Kaynakça

  • Ahmed MK, Shaheen N, Islam MS, Habibullah-al-Mamun M, Islam S, Mohiduzzaman M, Bhattacharjee L 2015. Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere, 128: 284-292.
  • AHRQ, 2013. Investigators: Stephen P Fortmann, MD, Brittany U Burda, MPH, Caitlyn A Senger, MPH, Jennifer S Lin, MD, MCR, Tracy L Beil, MS, Elizabeth O'Connor, PhD, and Evelyn P Whitlock, MD, MPH. Vitamin, Mineral, and Multivitamin Supplements for the Primary Prevention of Cardiovascular Disease and Cancer, A Systematic Evidence Review for the U.S. Preventive Services Task Force, Evidence Syntheses, No. 108. Report No:14-05199-EF-1.
  • Akalın, S. 2018. Farklı İçeriğe Sahip Konserve Balıkların Ağır Metal Düzeylerinin Değerlendirilmesi. Hacettepe Üniversitesi Sağlık Bilimleri Enstitüsü, Yüksek Lisans Tezi, Ankara, 124s.
  • Alkan N, Alkan A, Gedik, K 2016. Assessment of Metal Concentrations in Commercially Important Fish Species in Black Sea. Toxicology and Industrial Health, 32(3): 447-456.
  • Andayesh S, Hadiani MR, Mousavi Z, Shoeibi S 2015. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran. Food Addit Contam Part B Surveill. 8(2):93-8.
  • Aygün SF, Abanoz FG 2011. Determination of heavy metal in anchovy (Engraulis encrasicolus L 1758) and whiting (Merlangius merlangus euxinus Nordman, 1840) fish in the Middle Black Sea. Kafkas Üniv. Vet. Fak. Der.,17:145-152.
  • Baltas H, Kiris E, Sirin, M 2017. Determination of Radioactivity Levels and Heavy Metal Concentrations in Seawater, Sediment and Anchovy (Engraulis encrasicolus) from the Black Sea in Rize, Turkey. Marine Pollution Bulletin, 116(1-2): 528-533.
  • Bat L, Sezgin M, Gökkurt Baki O, Üstün F, Şahin F 2013. Determination of Heavy Metals in Some Commercial Fish from the Black Sea Coast of Turkey. Walailak J Sci and Tech.,10: 581-589.
  • Bat L, Kaya Y, Öztekin HC 2014. Heavy Metal Levels in the Black Sea Anchovy (Engraulis encrasicolus) as Biomonitor and Potential Risk of Human Health, Turkish Journal of Fisheries and Aquatic Sciences 14: 845-851.
  • Bat L 2017a. The Contamination Status of Heavy Metals in Fish from the Black Sea, Turkey and Potential Risks to Human Health. In: Sezgin, M., Bat, L., Ürkmez, D., Arıcı, E., Öztürk, B. (Eds.) Black Sea Marine Environment: The Turkish Shelf. Turkish Marine Research Foundation (TUDAV), Publ. No:46, Istanbul, TURKEY. pp. 322-418.
  • Bat L 2017b. Pollution and Fishing. In: Black Sea and Fishing Workshop Book/ M. Sezgin, F. Şahin, U. Özsandıkçı (Eds). University of Sinop 13. Bilimsel Yayın. Şimal Ajans. Pp:17-54.
  • Bat L, Arici E 2018. Heavy metal levels in fish, molluscs, and crustacea from Turkish seas and potential risk of human health. In Food Quality: Balancing Health and Disease 159-196p. Elsevier Inc., Academic Press: UK.
  • Bat L 2019. One Health: The Interface Between Fish and Human Health. Current World Environment. 14(3):355-357.
  • Bat L, Arıcı E, Öztekin A, Şahin F 2020. Toxic Metals in Engraulis encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea. Ecological Life Sciences, 15(1): 9-14.
  • Baysal A 2002. Beslenme. Hatipoğlu Yayınevi, Ankara.
  • Bliefert C 2004. Umweltchemie. Auflage, Wiley-UCH, 487 pp.
  • Boran M, Altınok I 2010. A review of heavy metals in water, sediment and living organisms in the Black Sea. Turk J Fish Aquat Sci 10 (4):565-572
  • Capar SG. Yess NJ 1996. US Food and Drug Administration survey of cadmium lead and other elements in clams and oysters. Food Addit. Contam. 13(5): 553-560.
  • Copat C, Grasso A, Fiore M, Cristaldi A, Zuccarello P, Santo Signorelli S, Ferrante M 2018. Trace elements in seafood from the Mediterranean sea: An exposure risk assessment. Food and chemical toxicology,115: 13-19.
  • Dalman Ö, Demirak A, Balcı A 2006. Determination of heavy metals (Cd, Pb) and trace elements (Cu, Zn) in sediments and fish of the Southeastern Aegean Sea (Turkey) by atomic absorption spectrometry. Food Chemistry 95:157–162.
  • De Lorgeril M, Renaud S, Salen P, Monjaud I, Mamelle N, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J 1994. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. The Lancet, 343(8911): 1454-1459.
  • Department of Enviromental Affairs 2010. The Framework for the Management of Contaminated Land. South Africa. Retrived from: http: //sawic.environment.gov.za/documents/562.pdf.
  • Elal Muş T, Çetinkaya F 2017. Su Ürünleri Kaynaklı Gıda Zehirlenmeleri. Türkiye Klinikleri J. Food Hyg. Technol.-Special Topics, 3(3):200-205.
  • EU (European Union) 2011. European Union Regulation (EU) No. 1169/2011 of the European parliament and of the Council of 25 October 2011 on the provision of food information to consumers Official Journal of the European Union L, 304:18-63
  • EU (European Union) 2014. Commission Regulation. No. 488/2014 of 12 May 2014 Amending Regulation (EC) No: 1881/ 2006 as Regards Maximum Levels of Cadmium in Foodstuffs, L. 138/75.
  • FAO/WHO 1986. Food Contamination and Monitoring Programme for Codex, Comitee of Food Addives. WHO/EHE/FOS/86.
  • FAO/WHO 2011a. Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption Food and Agriculture Organization of the United Nations,Rome (Geneva, World Health Organization)
  • FAO/WHO, 2011b. Evaluation of certain food additives and contaminants: Seventy-third [73rd] Report of the Joint FA.
  • Güngör A, Kara, D 2018. Toxicities and Risk Assessment of Heavy Metals of the Six Most Consumed Fish from the Marmara Sea. Environmental Science Pollution Research, 25: 2672-2682.
  • Güngör A, Kara D 2020. Investigation of Seasonal and Cooking effects on the bioaccessibility of elements in most consumed fish in turkey. Turkish Journal of Fisheries and Aquatic Sciences. 20(5): 375-386.
  • Herrman JL., Younes M. 1999. Background to the ADI/TDI/PTWI. Regulatory Toxicology and Pharmacology. 30: 109-113.
  • Hu FB, Cho E, Rexrode KM 2003. Fish and Long–Chain n-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women.Circulation 107:1852-1857.
  • Ikem A, Egiebor NO 2005. Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis 18: 771–787.
  • Iwegbue CM 2011. Assessment of heavy metal speciation in soils impacted with crude oil in the Niger Delta, Nigeria. Chemical Speciation & Bioavailability, 23(1): 7-15.
  • Jarup L 2003. Hazards of heavy metal contamination. Br Med Bull. 68:167-82.
  • JEFCA 2003. Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. Summary and Conclusion of the 61st Meeting of the Joint FAO/WHO Expert Committee on Food Additives., JEFCA/61/ Sc., Rome, Italy, 1-22pp.
  • Keskin İ 2019. Farklı Paketleme Tekniklerinin Hamsi (Engraulis encrasicolus L., 1758) Marinati Üzerine Uygulanabilirliği ve Kalitelerinin İncelenmesi. Doktora Tezi, Sinop Üniversitesi Fen Bilimleri Enstitüsü, Sinop, 198s. Larsen R, Eilertsen KE, Elvevoll EO 2011. Health benefits of marine foods and ingredients. Biotechnol. Adv., 29(5): 508-518.
  • Lund EK 2013. Health benefits of seafood; is it just the fatty acids? Food chemistry, 140(3): 413-420.
  • Marengo M, Durieux, EDH, Ternengo S, Lejeune P, Degrange E, Pasqualini V, Gobert S. 2018. Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health. Ecotoxicology and Environmental Safety. 158:204-212.
  • Milestone 2018. Milestone SK-10 High Pressure Rotor Application Notes.
  • Nadal M, Ferré-Huguet N, Martí-Cid R, Schuhmacher M, Domingo JL 2008. Exposure to metals through the consumption of fish and seafood by the population living near the Ebro River in Catalonia, Spain: health risks. Human and Ecological Risk Assessment,14(4):780-795.
  • Nisbet C, Terzi G, Pilger O, Sarac N 2010. Determination of heavy metal levels in fish sample collected from the Middle Black Sea. Kafkas Üniv. Vet. Fak. Der., 16: 119-125.
  • Özpolat G, Tuli A 2016. Effects of Heavy Metal Toxicityon Human Health, Arşiv Kaynak Tarama Dergisi, 25(4): 502-521
  • Özturan K, Atasever M 2018: Süt ve Ürünlerinde Mineral Maddeler ve Ağır Metaller. Atatürk Üniversitesi Vet. Bil. Derg., 13(2): 229-241. DOI: 10.17094/ataunivbd.317822
  • Plaskett D, Potter IC 1979. Heavy metal concentrations in the muscle tissue of 12 species of teleost from Cockburn Sound, Western Australia. Marine and Freshwater Research,30(5): 607-616.
  • Sofoulaki K, Kalantzi I, Machias A, Pergantis SA, Tsapakis M 2019. Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment. Food and chemical toxicology, 123:113- 124.
  • Stange K, Maage A, Klungsoyr J 1996. Contaminants in fish and sediments in the North Atlantic Ocean. TemaNord 1:522. Copenhagen: Nordic Council of Ministers, 1996.
  • Sümbüloğlu K, Sümbüloğlu V 2007. Biyoistatistik. Ankara: Hatiboğlu Yayınları.
  • TGK, 2011. Türk Gıda Kodeksi Bulaşanlar Yönetmeliği. http://www.resmigazete.gov.tr/ eskiler/2011/12/20111229M3-8.htm (Alınma Tarihi: 24.07.2020)
  • TUİK (Türkiye İstatistik Kurumu) 2018. http:// www.tuik.gov.tr/PreHaberBultenleri.do?id=27669
  • TUİK (Türkiye İstatistik Kurumu) 2019. http:// www.tuik.gov.tr/PreÇizelgeArama.do?metod=search&araType=vt.
  • Türkmen A, Tepe Y, Türkmen M 2008. Metal Levels in Tissues of the European Anchovy, Engraulis encrasicolus L., 1758, and Picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean Seas. Bull. Environ. Contam. Toxicol., 80:521–525.
  • Türksönmez Ç, Diler A 2019. Seasonal determination of heavy metal levels of anchovy (Engraulis encrasicolus L., 1758) obtained from the Marmara Sea. Acta Biologica Turcica, 32(4):242-247.
  • Türksönmez Ç, Diler A, Özer NP 2017. Marmara Denizi’nden Avlanan Hamsi (Engraulis encrasicolus L., 1758)’lerde Hg, Pb ve Cd Miktarlarının Belirlenmesi. Biyoloji Bilimleri Araştırma Dergisi, 10(2): 28-30.
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  • Yılmaz İ, Öktem B 2007. Contents of some toxic and trace elements in Tuna (Katsuwonus pelamis) in Turkey. 5th International Congress on Food Technology Greece “Consumer protection trough Food Process Improvement & Innovation in The World” Proceedings Volume 1: 462-46.
  • Yuan L, Li M, Zhang Y, Tao Z, Wang R 2016. The protective effects of dietary zinc on dietary copper toxicity in large yellow croaker Larimichthys croceus Aquaculture, 462:30-34.

Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas

Yıl 2021, Cilt: 24 Sayı: 2, 285 - 292, 30.04.2021

Mehmet Erdem , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Yalçın Kaya

https://doi.org/10.18016/ksutarimdoga.vi.741633
Cited By: 1

Öz

Objective of this study was to determine the mineral and heavy metal contents of anchovy caught from 3 different regions, namely the Black Sea (Sinop-Samsun coast), Sea of Marmara (İstanbul coast) and the Aegean Sea (İzmir coast). Mineral material and heavy metal contamination levels in anchovy were determined by inductively coupled plasma emission spectroscopy (ICP-MS). The average Na, Mg, K, Ca, Mn, Fe, Cu, Zn, Hg and Pb content of the anchovies caught from the Aegean Sea, Sea of Marmara and the Black Sea respectively; 911.04, 975.24, 1181.87; 403.85, 420.45, 509.44; 265.55, 3534.09, 4274.65; 1056.81, 978.26, 1265.53; 0.57, 1.39, 1.55; 13.062, 10.29, 17.93; 0.88, 0.77, 1.31; 20.03, 15.79, 30.72; 0.63, 0.16, 0.14 and <0.00, 0.03, 0.10 mg kg-1. Overall, Zn, Fe, As, Rb, and Cd content of the fish caught from different seas were different from each other (p<0.05). When the heavy metal data obtained were analyzed in general, it was determined that the anchovy caught from the Aegean Sea were not objectionable in terms of health, except for the Hg content.

Anahtar Kelimeler

Anchovy Mineral matter Contamination Public health Heavy Metal

Kaynakça

  • Ahmed MK, Shaheen N, Islam MS, Habibullah-al-Mamun M, Islam S, Mohiduzzaman M, Bhattacharjee L 2015. Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere, 128: 284-292.
  • AHRQ, 2013. Investigators: Stephen P Fortmann, MD, Brittany U Burda, MPH, Caitlyn A Senger, MPH, Jennifer S Lin, MD, MCR, Tracy L Beil, MS, Elizabeth O'Connor, PhD, and Evelyn P Whitlock, MD, MPH. Vitamin, Mineral, and Multivitamin Supplements for the Primary Prevention of Cardiovascular Disease and Cancer, A Systematic Evidence Review for the U.S. Preventive Services Task Force, Evidence Syntheses, No. 108. Report No:14-05199-EF-1.
  • Akalın, S. 2018. Farklı İçeriğe Sahip Konserve Balıkların Ağır Metal Düzeylerinin Değerlendirilmesi. Hacettepe Üniversitesi Sağlık Bilimleri Enstitüsü, Yüksek Lisans Tezi, Ankara, 124s.
  • Alkan N, Alkan A, Gedik, K 2016. Assessment of Metal Concentrations in Commercially Important Fish Species in Black Sea. Toxicology and Industrial Health, 32(3): 447-456.
  • Andayesh S, Hadiani MR, Mousavi Z, Shoeibi S 2015. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran. Food Addit Contam Part B Surveill. 8(2):93-8.
  • Aygün SF, Abanoz FG 2011. Determination of heavy metal in anchovy (Engraulis encrasicolus L 1758) and whiting (Merlangius merlangus euxinus Nordman, 1840) fish in the Middle Black Sea. Kafkas Üniv. Vet. Fak. Der.,17:145-152.
  • Baltas H, Kiris E, Sirin, M 2017. Determination of Radioactivity Levels and Heavy Metal Concentrations in Seawater, Sediment and Anchovy (Engraulis encrasicolus) from the Black Sea in Rize, Turkey. Marine Pollution Bulletin, 116(1-2): 528-533.
  • Bat L, Sezgin M, Gökkurt Baki O, Üstün F, Şahin F 2013. Determination of Heavy Metals in Some Commercial Fish from the Black Sea Coast of Turkey. Walailak J Sci and Tech.,10: 581-589.
  • Bat L, Kaya Y, Öztekin HC 2014. Heavy Metal Levels in the Black Sea Anchovy (Engraulis encrasicolus) as Biomonitor and Potential Risk of Human Health, Turkish Journal of Fisheries and Aquatic Sciences 14: 845-851.
  • Bat L 2017a. The Contamination Status of Heavy Metals in Fish from the Black Sea, Turkey and Potential Risks to Human Health. In: Sezgin, M., Bat, L., Ürkmez, D., Arıcı, E., Öztürk, B. (Eds.) Black Sea Marine Environment: The Turkish Shelf. Turkish Marine Research Foundation (TUDAV), Publ. No:46, Istanbul, TURKEY. pp. 322-418.
  • Bat L 2017b. Pollution and Fishing. In: Black Sea and Fishing Workshop Book/ M. Sezgin, F. Şahin, U. Özsandıkçı (Eds). University of Sinop 13. Bilimsel Yayın. Şimal Ajans. Pp:17-54.
  • Bat L, Arici E 2018. Heavy metal levels in fish, molluscs, and crustacea from Turkish seas and potential risk of human health. In Food Quality: Balancing Health and Disease 159-196p. Elsevier Inc., Academic Press: UK.
  • Bat L 2019. One Health: The Interface Between Fish and Human Health. Current World Environment. 14(3):355-357.
  • Bat L, Arıcı E, Öztekin A, Şahin F 2020. Toxic Metals in Engraulis encrasicolus (Linnaeus, 1758) from The Coastal Waters of Sinop in The Black Sea. Ecological Life Sciences, 15(1): 9-14.
  • Baysal A 2002. Beslenme. Hatipoğlu Yayınevi, Ankara.
  • Bliefert C 2004. Umweltchemie. Auflage, Wiley-UCH, 487 pp.
  • Boran M, Altınok I 2010. A review of heavy metals in water, sediment and living organisms in the Black Sea. Turk J Fish Aquat Sci 10 (4):565-572
  • Capar SG. Yess NJ 1996. US Food and Drug Administration survey of cadmium lead and other elements in clams and oysters. Food Addit. Contam. 13(5): 553-560.
  • Copat C, Grasso A, Fiore M, Cristaldi A, Zuccarello P, Santo Signorelli S, Ferrante M 2018. Trace elements in seafood from the Mediterranean sea: An exposure risk assessment. Food and chemical toxicology,115: 13-19.
  • Dalman Ö, Demirak A, Balcı A 2006. Determination of heavy metals (Cd, Pb) and trace elements (Cu, Zn) in sediments and fish of the Southeastern Aegean Sea (Turkey) by atomic absorption spectrometry. Food Chemistry 95:157–162.
  • De Lorgeril M, Renaud S, Salen P, Monjaud I, Mamelle N, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J 1994. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. The Lancet, 343(8911): 1454-1459.
  • Department of Enviromental Affairs 2010. The Framework for the Management of Contaminated Land. South Africa. Retrived from: http: //sawic.environment.gov.za/documents/562.pdf.
  • Elal Muş T, Çetinkaya F 2017. Su Ürünleri Kaynaklı Gıda Zehirlenmeleri. Türkiye Klinikleri J. Food Hyg. Technol.-Special Topics, 3(3):200-205.
  • EU (European Union) 2011. European Union Regulation (EU) No. 1169/2011 of the European parliament and of the Council of 25 October 2011 on the provision of food information to consumers Official Journal of the European Union L, 304:18-63
  • EU (European Union) 2014. Commission Regulation. No. 488/2014 of 12 May 2014 Amending Regulation (EC) No: 1881/ 2006 as Regards Maximum Levels of Cadmium in Foodstuffs, L. 138/75.
  • FAO/WHO 1986. Food Contamination and Monitoring Programme for Codex, Comitee of Food Addives. WHO/EHE/FOS/86.
  • FAO/WHO 2011a. Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption Food and Agriculture Organization of the United Nations,Rome (Geneva, World Health Organization)
  • FAO/WHO, 2011b. Evaluation of certain food additives and contaminants: Seventy-third [73rd] Report of the Joint FA.
  • Güngör A, Kara, D 2018. Toxicities and Risk Assessment of Heavy Metals of the Six Most Consumed Fish from the Marmara Sea. Environmental Science Pollution Research, 25: 2672-2682.
  • Güngör A, Kara D 2020. Investigation of Seasonal and Cooking effects on the bioaccessibility of elements in most consumed fish in turkey. Turkish Journal of Fisheries and Aquatic Sciences. 20(5): 375-386.
  • Herrman JL., Younes M. 1999. Background to the ADI/TDI/PTWI. Regulatory Toxicology and Pharmacology. 30: 109-113.
  • Hu FB, Cho E, Rexrode KM 2003. Fish and Long–Chain n-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women.Circulation 107:1852-1857.
  • Ikem A, Egiebor NO 2005. Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis 18: 771–787.
  • Iwegbue CM 2011. Assessment of heavy metal speciation in soils impacted with crude oil in the Niger Delta, Nigeria. Chemical Speciation & Bioavailability, 23(1): 7-15.
  • Jarup L 2003. Hazards of heavy metal contamination. Br Med Bull. 68:167-82.
  • JEFCA 2003. Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. Summary and Conclusion of the 61st Meeting of the Joint FAO/WHO Expert Committee on Food Additives., JEFCA/61/ Sc., Rome, Italy, 1-22pp.
  • Keskin İ 2019. Farklı Paketleme Tekniklerinin Hamsi (Engraulis encrasicolus L., 1758) Marinati Üzerine Uygulanabilirliği ve Kalitelerinin İncelenmesi. Doktora Tezi, Sinop Üniversitesi Fen Bilimleri Enstitüsü, Sinop, 198s. Larsen R, Eilertsen KE, Elvevoll EO 2011. Health benefits of marine foods and ingredients. Biotechnol. Adv., 29(5): 508-518.
  • Lund EK 2013. Health benefits of seafood; is it just the fatty acids? Food chemistry, 140(3): 413-420.
  • Marengo M, Durieux, EDH, Ternengo S, Lejeune P, Degrange E, Pasqualini V, Gobert S. 2018. Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health. Ecotoxicology and Environmental Safety. 158:204-212.
  • Milestone 2018. Milestone SK-10 High Pressure Rotor Application Notes.
  • Nadal M, Ferré-Huguet N, Martí-Cid R, Schuhmacher M, Domingo JL 2008. Exposure to metals through the consumption of fish and seafood by the population living near the Ebro River in Catalonia, Spain: health risks. Human and Ecological Risk Assessment,14(4):780-795.
  • Nisbet C, Terzi G, Pilger O, Sarac N 2010. Determination of heavy metal levels in fish sample collected from the Middle Black Sea. Kafkas Üniv. Vet. Fak. Der., 16: 119-125.
  • Özpolat G, Tuli A 2016. Effects of Heavy Metal Toxicityon Human Health, Arşiv Kaynak Tarama Dergisi, 25(4): 502-521
  • Özturan K, Atasever M 2018: Süt ve Ürünlerinde Mineral Maddeler ve Ağır Metaller. Atatürk Üniversitesi Vet. Bil. Derg., 13(2): 229-241. DOI: 10.17094/ataunivbd.317822
  • Plaskett D, Potter IC 1979. Heavy metal concentrations in the muscle tissue of 12 species of teleost from Cockburn Sound, Western Australia. Marine and Freshwater Research,30(5): 607-616.
  • Sofoulaki K, Kalantzi I, Machias A, Pergantis SA, Tsapakis M 2019. Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment. Food and chemical toxicology, 123:113- 124.
  • Stange K, Maage A, Klungsoyr J 1996. Contaminants in fish and sediments in the North Atlantic Ocean. TemaNord 1:522. Copenhagen: Nordic Council of Ministers, 1996.
  • Sümbüloğlu K, Sümbüloğlu V 2007. Biyoistatistik. Ankara: Hatiboğlu Yayınları.
  • TGK, 2011. Türk Gıda Kodeksi Bulaşanlar Yönetmeliği. http://www.resmigazete.gov.tr/ eskiler/2011/12/20111229M3-8.htm (Alınma Tarihi: 24.07.2020)
  • TUİK (Türkiye İstatistik Kurumu) 2018. http:// www.tuik.gov.tr/PreHaberBultenleri.do?id=27669
  • TUİK (Türkiye İstatistik Kurumu) 2019. http:// www.tuik.gov.tr/PreÇizelgeArama.do?metod=search&araType=vt.
  • Türkmen A, Tepe Y, Türkmen M 2008. Metal Levels in Tissues of the European Anchovy, Engraulis encrasicolus L., 1758, and Picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean Seas. Bull. Environ. Contam. Toxicol., 80:521–525.
  • Türksönmez Ç, Diler A 2019. Seasonal determination of heavy metal levels of anchovy (Engraulis encrasicolus L., 1758) obtained from the Marmara Sea. Acta Biologica Turcica, 32(4):242-247.
  • Türksönmez Ç, Diler A, Özer NP 2017. Marmara Denizi’nden Avlanan Hamsi (Engraulis encrasicolus L., 1758)’lerde Hg, Pb ve Cd Miktarlarının Belirlenmesi. Biyoloji Bilimleri Araştırma Dergisi, 10(2): 28-30.
  • Usero J, Gonzalez-Regalado E., Gracia I. 1997. Trace metals in the bivalve molluscs Ruditapes decussatus and Ruditapes philippinarum from the Atlantic Coast of Southern Spain. Environ. Int. 23: 291–298.
  • Ünsal M, Bekiroğlu Y, Yeminicioğlu S, Akdoğan Ş, Ataç Ü, Ergin S, Kayıkçı Y, Aktaş M, Yıldırım C 1993. Determination of Heavy Metals in Some Economically Important Marine Organisms in Southwestern Black Sea. (Batı Karadeniz'de Ekonomik Önemi Olan Bazı Deniz Ürünlerinde Ağır Metallerin Belirlenmesi), Project No: DEBAG - 80/G, Tarım ve Köy İşleri Bakanlığı.
  • Yılmaz İ, Öktem B 2007. Contents of some toxic and trace elements in Tuna (Katsuwonus pelamis) in Turkey. 5th International Congress on Food Technology Greece “Consumer protection trough Food Process Improvement & Innovation in The World” Proceedings Volume 1: 462-46.
  • Yuan L, Li M, Zhang Y, Tao Z, Wang R 2016. The protective effects of dietary zinc on dietary copper toxicity in large yellow croaker Larimichthys croceus Aquaculture, 462:30-34.
Toplam 58 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Mehmet Erdem 0000-0002-3245-8177

Bayram Köstekli 0000-0003-4279-6257

İrfan Keskin 0000-0003-4503-7299

Demet Kocatepe 0000-0002-9234-1907

Yalçın Kaya 0000-0002-1259-2336

Yayımlanma Tarihi 30 Nisan 2021
Gönderilme Tarihi 22 Mayıs 2020
Kabul Tarihi 17 Ağustos 2020
Yayımlandığı Sayı Yıl 2021Cilt: 24 Sayı: 2

Kaynak Göster

APA Erdem, M., Köstekli, B., Keskin, İ., Kocatepe, D., vd. (2021). Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(2), 285-292. https://doi.org/10.18016/ksutarimdoga.vi.741633

Cited By

Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea
Journal of Food Composition and Analysis
https://doi.org/10.1016/j.jfca.2024.106309
 Kapak Resmi İndir

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