Alanya Ekolojik Koşullarında Yetişen Cistus creticus L. Bitkisinin Taze ve Kuru Yaprak Örneklerinde Bazı Biyoaktif Bileşenlerin, Pigment İçeriği ve Antioksidan Kapasitenin Belirlenmesi

Armağan Kaya; Zehra Tuğba Murathan

doi:10.18016/ksutarimdoga.vi.1030368

EN TR

Determination of Some Bioactive Components, Pigment Content and Antioxidant Capacity in Fresh and Dry Leaf Samples of Cistus creticus L. Grown in Alanya Ecological Conditions]

Abstract

Cistus creticus L. is one of the important medicinal plants spreading along the northern, southern and western coasts of Turkey. It has been used in folk medicine since ancient times for its antimicrobial, anti-inflammatory, cytotoxic and antiulcerogenic properties. The fresh and dry leaves of the plant are generally consumed as tea. This study aims to investigate some biochemical properties of fresh and dried leaves of Cistus creticus L., which grows naturally in Alanya ecological conditions. For this purpose, in leaf samples harvested in the spring period when the vegetative development of the plant is highest; total ascorbic acid, total phenolic, total flavonoid, total chlorophyll and total carotenoid contents and antioxidant activity were investigated. Except for the total ascorbic acid content, all parameters were higher in dry leaf samples than in fresh leaf samples. It is thought that the consumption of the plant is important because it contains a high degree of bioactive component and has a radical scavenging activity of around 50%.

Keywords

Alanya Ekolojik Koşullarında Yetişen Cistus creticus L. Bitkisinin Taze ve Kuru Yaprak Örneklerinde Bazı Biyoaktif Bileşenlerin, Pigment İçeriği ve Antioksidan Kapasitenin Belirlenmesi

Öz

Cistus creticus L. Türkiye’nin kuzey, güney ve batı kıyıları boyunca yayılım gösteren önemli tıbbi bitkilerden birisidir. Antik çağlardan beri antimikrobiyal, antiinflamatuar, sitotoksik ve antiülserojenik özellikleri nedeniyle halk tıbbında kullanılmaktadır. Bitkinin taze ve kuru yaprakları genellikle çay olarak tüketilmektedir. Bu çalışma, Alanya ekolojik koşullarında doğal olarak yetişen Cistus creticus L. bitkisinin taze ve kurutulmuş yapraklarının bazı biyokimyasal özelliklerini araştırmayı amaçlamaktadır. Bu amaçla bitkinin vejetatif gelişiminin en yüksek olduğu ilkbahar döneminde hasat edilen yaprak örneklerinde; toplam askorbik asit, toplam fenolik, toplam flavonoid, toplam klorofil ve toplam karotenoid içerikleri ile antioksidan aktivite araştırılmıştır. Toplam askorbik asit miktarı dışındaki tüm parametreler kuru yaprak örneklerinde taze yaprak örneklerinden daha yüksek bulunmuştur. Bitkinin yüksek derecede biyoaktif bileşen içermesi ve % 50 civarında radikal süpürücü aktiviteye sahip olması bakımından tüketiminin önemli olduğu düşünülmektedir.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Yazarlar

Armağan Kaya ^*
0000-0002-6776-3497
Türkiye

Zehra Tuğba Murathan
0000-0002-1468-7240
Türkiye

Yayımlanma Tarihi

30 Aralık 2022

Gönderilme Tarihi

30 Kasım 2021

Kabul Tarihi

24 Şubat 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 25 Sayı: Ek Sayı 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1030368

IZ

https://izlik.org/JA72FR76WK

Kaynak Göster

RIS / Bibtex

APA

Kaya, A., & Murathan, Z. T. (2022). Alanya Ekolojik Koşullarında Yetişen Cistus creticus L. Bitkisinin Taze ve Kuru Yaprak Örneklerinde Bazı Biyoaktif Bileşenlerin, Pigment İçeriği ve Antioksidan Kapasitenin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(Ek Sayı 1), 108-113. https://doi.org/10.18016/ksutarimdoga.vi.1030368

Determination of Some Bioactive Components, Pigment Content and Antioxidant Capacity in Fresh and Dry Leaf Samples of Cistus creticus L. Grown in Alanya Ecological Conditions]

Abstract

Keywords

Alanya Ekolojik Koşullarında Yetişen Cistus creticus L. Bitkisinin Taze ve Kuru Yaprak Örneklerinde Bazı Biyoaktif Bileşenlerin, Pigment İçeriği ve Antioksidan Kapasitenin Belirlenmesi

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149