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Determination of Phenolic Acids by HPLC and Antioxidant Capacity of Some Cultivated Turkish Mentha Species

Cilt: 24 Sayı: 3 30 Haziran 2021
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Determination of Phenolic Acids by HPLC and Antioxidant Capacity of Some Cultivated Turkish Mentha Species

Abstract

This study was designed to investigate the phenolic acid contents and antioxidant activities of 14 clones of mint species (M. spicata, M. piperita, M. villoso nervata and M. dumetorum) that cultivated in Turkey. The phenolic acid contents were analysed using HPLC. The antioxidant activities of these Mentha species were evaluated by free radical scavenging activity (DDPH•), cation radical scavenging activity (ABTS•+) and reducing power activity tests. Additionally, total phenolic content of mint species was determined spectrophoto metrically using Folin-Ciacelteau’s reagent. Phenolic acid contents of Mentha were evaluated in two subclasses: benzoic acid and cinnamic acid derivatives. The rosmarinic acid (which is cinnamic acid derivative) was the main phenolic acid for all tested plant material changing from 5482.6 to 31982.7 mg/kg dry weight concentrations. p-hydroxy benzoic acid (ranging from 30.5 to 236.4 mg/kg dry weight) and syringic acid (ranging from 95.4 to 375.2 mg/kg dry weight) were most abundant benzoic acids derivatives found in tested mint clones. According to DDPH● and ABTS●+ test results, while M. villoso nervata clone (originated from Osmaniye) has higher activity, M. spicata clone (originated from Manisa) has lower activity among the other clones. Reducing power activity of M. villoso nervata clone (originated from Osmaniye) was highest and M. spicata clone (originated from Konya) was lowest. It has been observed that the correlation between phenolic acid derivatives and antioxidant activity varied depending on used antioxidant activity methods. These results show that best Mentha for human health in terms of both phenolic acid content and antioxidant activity are the 3rd clone (M. spicata) and the 10th clone (M. villoso nervata) genotypes.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

30 Haziran 2021

Gönderilme Tarihi

13 Ağustos 2020

Kabul Tarihi

19 Ekim 2020

Yayımlandığı Sayı

Yıl 2021 Cilt: 24 Sayı: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.780019

IZ

https://izlik.org/JA59MG97XM

Kaynak Göster

RIS / Bibtex
APA
Elmastas, M., Keçeci, M., Genç, N., Beyatli, A., Mısırlı, D., & Telci, İ. (2021). Determination of Phenolic Acids by HPLC and Antioxidant Capacity of Some Cultivated Turkish Mentha Species. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(3), 488-494. https://doi.org/10.18016/ksutarimdoga.vi.780019

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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