Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü
This study was conducted with 16 bread wheat varieties to determine yield and some quality traits under rainfed conditions in 2009-2010 and 2010-2011 as a randomized complete block design with two replications. Yield, thousand kernel weight, protein content, grain hardness, Zeleny sedimentation, mixograph parameters (development time, peak height, softening degree, total area) and alveograph energy value of bread wheat varieties were examined. According to the two-year average results, the minimum and maximum values of the examined traits; yield 299.38-519.73 kg da-1 , thousand kernel weight 29.70-37.30 g, protein content 13.21-15.99%, grain hardness 41.29-72.10, Zeleny sedimentation 29.00-52.75 ml, alveograph energy value 114.27-277.49 10-4 J, mixograph development time 1.65-4.82 min., peak height 46.38-61.89%, softening degree 10.01-34.19%/min. and total area 284-356% torq x min were determined as. Differences between varieties grown in rainfed conditions were evaluated statistically. The 2010-2011 growing season was determined to be better than 2009-2010 in terms of the quality traits examined. The highest alveograph energy value was obtained from Tosunbey and Karahan-99 cultivars.
Birincil Dil | Türkçe |
---|---|
Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
Bölüm | ARAŞTIRMA MAKALESİ (Research Article) |
Yazarlar | |
Yayımlanma Tarihi | 30 Haziran 2020 |
Gönderilme Tarihi | 18 Aralık 2019 |
Kabul Tarihi | 24 Şubat 2020 |
Yayımlandığı Sayı | Yıl 2020Cilt: 23 Sayı: 3 |
2022-JIF = 0.500
2022-JCI = 0.170
Uluslararası Hakemli Dergi (International
Peer Reviewed Journal)
Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)
Yılda 6 sayı yayınlanır. (Published 6 times a year)
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