Italia Üzüm Çeşidinde Salkımlarda Torbalama Uygulamalarının Olgunluk, Verim ve Kalite Üzerine Etkileri
Öz
Araştırmada Italia çeşidinde 2012 ve 2013 yıllarında üç farklı torbalama uygulamasının (Mogul 19 g m-2, Mogul 30 g m-2 ve Tyvek) olgunluk, verim ve kalite üzerine etkileri incelenmiştir. Torbalama uygulamaları tane tutumu döneminde gerçekleştirilmiştir. Çalışmanın yürütüldüğü her iki yılda da Mogul tip torbalarda torba içi sıcaklıklarının dış koşullara göre daha yüksek olduğu, Tyvek tip torbalarda ise torba içi sıcaklıkların dış koşullara yakın seyrettiği belirlenmiştir. Torba içi nem değerleri tüm torbalarda dış koşullara göre düşük bulunmuş, Mogul tip torbalarda bu değer Tyvek tip torbalara göre daha düşük ortaya çıkmıştır. Araştırma bulgularına göre tane yarılma direnci ölçümlerinde açıkta geliştirilen tanelerin torbalama uygulanmış tanelere göre daha sağlam olduğu belirlenmiştir. Özellikle Mogul tip torbaların ise olgunlaşmayı hızlandırıcı etki gösterdiği belirlenmiştir.
Anahtar Kelimeler
Destekleyen Kurum
TARIMSAL ARAŞTIRMALAR VE POLİTİKALAR GENEL MÜDÜRLÜĞÜ
Proje Numarası
Proje No: BBMB-11-37
Kaynakça
- Adams DO 2006. Phenolics and Ripening in Grape Berries. Amer. J. Enol. Vitic. 57: 249-256.
- Aydın S, Yaşasın AS 2012. Bağcılıkta Yeni Bir Uygulama: Torbalama (Bagging). Hasad Bitkisel Üretim, 324: 88-91.
- Alsancak B 2005. Gediz Havzasında İklim İsteklerine göre Farklı Üzüm Çeşitlerinin Yetiştirilebileceği Alanların Belirlenmesi. Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Tarımsal Yapılar ve Sulama Anabilim Dalı. Yüksek Lisans Tezi. 73 sayfa.
- Asaoka K, Imai S, Okamoto G, Hirano K 1997. Effect of Vine Shading and High Moisture Treatment on Berry Crack in Muscat of Alexandria Grape. Scientific Reports of the Faculty of Agriculture, Okayama University. 86: 51-54.
- Can-ying L, Chang Y, Shang J, Yong-hong G 2006. Effect of Bagging on Pigment of Berry Skin and Fruit Quality in Red Globe Grape. Sino-Overseas Grapevine & Wine; 2006-02.
- Cemeroğlu B 2007. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları. Ankara. Yayın No: 34. 2007.
- Coombe BG, Dundon RJ, Short AWS 1980. Indices of Sugar-Acidity as Ripeness Criteria for Wine Grapes. Journal of the Science of Food and Agriculture, 31(5): 495-502.
- Coombe BG 1995. Adoption of a System for Identiying Grapevine Growth Stages. Australian Journal of Grape and Wine Research, 1: 100-110.
- DMİ 2007. Tekirdağ İline Ait Uzun Yıllar Ortalama İklim Verileri (1975-2006). DMİ Genel Müdürlüğü, Ankara.
- Dokoozlian NK 2000. Grape Berry Growth and Development (PDF). Pages 30-37 in: Raisin Production Manual. University of California, Agricultural and Natural Resources Publication 3393.
- Inchang S, Daeil K 2010. Effects of Bagging Periods on Pericarp Characteristics and Berry Cracking in 'Kyoho' Grape (Vitis sp.). Korean Journal of Horticultural Science & Technology. 28(3): pp. 381-386.
- Liu X, Cheng Z, Jin Y, Zhao W, Chen G, Yao Z 2004. Effects of Micro - climate in Bags on Quality and Yield of Grapes. Agricultural Meteorology, 25(1): 60-62. http://en.cnki.com.cn/Article_en/ CJFDTOTAL-ZGNY200401017.htm
- Greer DH, Weedon MM 2013. The Impact of High Temperatures on Vitis vinifera cv. Semillon Grapevine Performance and Berry Ripening. Frontiers in Plant Science. 4(491): 1-9. doi: 10.3389/fpls.2013.00491.
- OIV 2002. Second Edition of the OIV Descriptor List for Grape Varieties and Vitis Species. Orgnisation Intergovernementale Cree par I’accord International du 3 Avril 2001. 18, Rue d’Aguesseau-F75008 Paris, France. 178p.
- OIV 2008. Standard on Minimum Maturity Requirements for Table Grapes. http://www.oiv.int/public/medias/369/viti-2008-1-en.pdf (Erişim tarihi: 17.03.2020).
- Ristic R, Downey MO, Iland PG, Bindon K, Francis IL, Herderich M, Robinson SP 2008. Exclusion of Sunlight Grapes Alters Wine Colour, Tannin and Sensory Properties. Australian Journal of Grape and Wine Research. 13(2): 53-65.
- Ruffner HP 1982. Metabolism of Tartaric and Malic Acids in Vitis: A. Review-Part A.Vitis, 21: 247-259.
- Signes AJ, Burlo F, Martinez-Sanchez F, Carbonell-Barrachina AA 2007. Effects of Preharvest Bagging on Quality of Black Table Grapes. World Journal of Agricultural Sciences, 3(1): 32-38.
- Xiaohai L, Wenhui M, Chengyan L 1998. Effect of Bagging on Fruit Sugar Content and Coloration of Kyoho Grape. Hebei Journal of Forestry and Orchard Research, 18(1): 70-82.
- Xing-ben Z, Xiu-wu G 2005. Effects of Bagging on the Fruit Sugar Metabolism and Invertase Activities in Red Globe Grape During Fruit Development. Journal of Fruit Science, 26: 30-33.
Öz
In the study, the effects of three different bagging applications (Mogul 19 g m-2, Mogul 30 g m-2 and Tyvek) on the maturity, yield and quality of Italia grape cultivar were investigated in 2012 and 2013. Bagging applications were carried out during the berry set period. In both years of the study, it was determined that the temperatures in Mogul type bags were higher than the external conditions, while the temperatures in Tyvek type bags were close to the external conditions. Moisture values were found to be lower in all bags compared to external conditions, this value was lower in Mogul type bags compared to Tyvek type bags. According to the research findings, the berries in the control application were found to be more robust than the bagged ones in terms of resistance to berry crushing. Especially, Mogul type bags were determined to have an accelerating effect on maturation.
Anahtar Kelimeler
Proje Numarası
Proje No: BBMB-11-37
Kaynakça
- Adams DO 2006. Phenolics and Ripening in Grape Berries. Amer. J. Enol. Vitic. 57: 249-256.
- Aydın S, Yaşasın AS 2012. Bağcılıkta Yeni Bir Uygulama: Torbalama (Bagging). Hasad Bitkisel Üretim, 324: 88-91.
- Alsancak B 2005. Gediz Havzasında İklim İsteklerine göre Farklı Üzüm Çeşitlerinin Yetiştirilebileceği Alanların Belirlenmesi. Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Tarımsal Yapılar ve Sulama Anabilim Dalı. Yüksek Lisans Tezi. 73 sayfa.
- Asaoka K, Imai S, Okamoto G, Hirano K 1997. Effect of Vine Shading and High Moisture Treatment on Berry Crack in Muscat of Alexandria Grape. Scientific Reports of the Faculty of Agriculture, Okayama University. 86: 51-54.
- Can-ying L, Chang Y, Shang J, Yong-hong G 2006. Effect of Bagging on Pigment of Berry Skin and Fruit Quality in Red Globe Grape. Sino-Overseas Grapevine & Wine; 2006-02.
- Cemeroğlu B 2007. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları. Ankara. Yayın No: 34. 2007.
- Coombe BG, Dundon RJ, Short AWS 1980. Indices of Sugar-Acidity as Ripeness Criteria for Wine Grapes. Journal of the Science of Food and Agriculture, 31(5): 495-502.
- Coombe BG 1995. Adoption of a System for Identiying Grapevine Growth Stages. Australian Journal of Grape and Wine Research, 1: 100-110.
- DMİ 2007. Tekirdağ İline Ait Uzun Yıllar Ortalama İklim Verileri (1975-2006). DMİ Genel Müdürlüğü, Ankara.
- Dokoozlian NK 2000. Grape Berry Growth and Development (PDF). Pages 30-37 in: Raisin Production Manual. University of California, Agricultural and Natural Resources Publication 3393.
- Inchang S, Daeil K 2010. Effects of Bagging Periods on Pericarp Characteristics and Berry Cracking in 'Kyoho' Grape (Vitis sp.). Korean Journal of Horticultural Science & Technology. 28(3): pp. 381-386.
- Liu X, Cheng Z, Jin Y, Zhao W, Chen G, Yao Z 2004. Effects of Micro - climate in Bags on Quality and Yield of Grapes. Agricultural Meteorology, 25(1): 60-62. http://en.cnki.com.cn/Article_en/ CJFDTOTAL-ZGNY200401017.htm
- Greer DH, Weedon MM 2013. The Impact of High Temperatures on Vitis vinifera cv. Semillon Grapevine Performance and Berry Ripening. Frontiers in Plant Science. 4(491): 1-9. doi: 10.3389/fpls.2013.00491.
- OIV 2002. Second Edition of the OIV Descriptor List for Grape Varieties and Vitis Species. Orgnisation Intergovernementale Cree par I’accord International du 3 Avril 2001. 18, Rue d’Aguesseau-F75008 Paris, France. 178p.
- OIV 2008. Standard on Minimum Maturity Requirements for Table Grapes. http://www.oiv.int/public/medias/369/viti-2008-1-en.pdf (Erişim tarihi: 17.03.2020).
- Ristic R, Downey MO, Iland PG, Bindon K, Francis IL, Herderich M, Robinson SP 2008. Exclusion of Sunlight Grapes Alters Wine Colour, Tannin and Sensory Properties. Australian Journal of Grape and Wine Research. 13(2): 53-65.
- Ruffner HP 1982. Metabolism of Tartaric and Malic Acids in Vitis: A. Review-Part A.Vitis, 21: 247-259.
- Signes AJ, Burlo F, Martinez-Sanchez F, Carbonell-Barrachina AA 2007. Effects of Preharvest Bagging on Quality of Black Table Grapes. World Journal of Agricultural Sciences, 3(1): 32-38.
- Xiaohai L, Wenhui M, Chengyan L 1998. Effect of Bagging on Fruit Sugar Content and Coloration of Kyoho Grape. Hebei Journal of Forestry and Orchard Research, 18(1): 70-82.
- Xing-ben Z, Xiu-wu G 2005. Effects of Bagging on the Fruit Sugar Metabolism and Invertase Activities in Red Globe Grape During Fruit Development. Journal of Fruit Science, 26: 30-33.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
| Bölüm | ARAŞTIRMA MAKALESİ (Research Article) |
| Yazarlar | |
| Proje Numarası | Proje No: BBMB-11-37 |
| Yayımlanma Tarihi | 28 Şubat 2021 |
| Gönderilme Tarihi | 31 Mart 2020 |
| Kabul Tarihi | 4 Temmuz 2020 |
| Yayımlandığı Sayı | Yıl 2021Cilt: 24 Sayı: 1 |
2022-JIF = 0.500
2022-JCI = 0.170
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