Articles


F. UÇAN TÜRKMEN, H. MERCİMEK TAKCI, F. SARIGÜLLÜ ÖNALAN
Evaluation of Antioxidant Activity of Sour Cherry Stalk Extracts by in Vitro Methods, The Black Sea Journal of Sciences, (2020)
H. MERCİMEK TAKCI, N. ÇEVİK, F. SARIGÜLLÜ ÖNALAN
Production Profiles of Extended Spectrum Beta Lactamase of Clinic Isolates and Determination of Cell Components with FTIR, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, (2020)
H. MERCİMEK TAKCI, P. BAKIRHAN, H. KAYRAN, K. BÜLBÜL
Statistical Optimization of Activities of Some Antibiotics to Klebsiella spp. by Using Box-Behnken Design, The Black Sea Journal of Sciences, (2020)
H. MERCİMEK TAKCI, P. BAKIRHAN, S. GENÇ, M. KAPTANOĞLU
Biofilm Formation and Extended Spectrum Beta Lactamase (ESBL) Production of Bacterial Strains Isolated From Sewage Water, Acta Aquatica Turcica, (2020)
H. MERCİMEK TAKCI, G. SERTBAŞ
Partial Purification and Characterization of Xylanase Enzyme from Bacillus spp. Strains, The Black Sea Journal of Sciences, (2019)
H. MERCİMEK TAKCI, P. BAKIRHAN, M. KAPTANOGLU, S. GENÇ
Antibiotic Resistance Profiles of Enterobacteriacea Strains Isolated from Kilis State Hospital Sewage Water, International Journal of Advances in Engineering and Pure Sciences, (2019)
H. MERCİMEK TAKCI, F. TURKMEN, F. ANLAS, F. USTUN ALKAN, P. BAKIRHAN, C. DEMİR, N. SEKEROGLU
Antimicrobial Activity and Cytotoxicity of Alkanna Tinctoria (L.) Tausch Root Extracts, The Black Sea Journal of Sciences, (2019)
F. UÇAN TÜRKMEN, H. MERCİMEK TAKCI, B. SEYHAN, T. PALTA
Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions, The Black Sea Journal of Sciences, (2019)
H. MERCİMEK TAKCI, K. ÇAKTU GÜLER, M. SÜMENGEN ÖZDENEFE, A. ÖZŞAVLI, G. GÜZELDAĞ
Effect of pH, Temperature and Chemical Substances on the Activity of Bacteriocins Partially Purified by Lactic Acid Bacteria, Journal of Anatolian Environmental and Animal Sciences, (2019)